Muntean М, Tarpian DI, Muselin F, Văduva L, Petroman I.

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 3. Р. 46-55.

PRODUCTION TECHNOLOGY, QUALITY AND ECONOMY IN BEEF CATTLE BREEDING

Original article

doi:10.33284/2658-3135-106-3-46

 

Influence of sow management and nutrition on the number of weaned piglets and meat production

 

Marius Muntean1, Denisa I Tarpian2, Florin Muselin3, Loredana Văduva4, Ioan Petroman5

1,2,3,4,5 University of Life Sciences “King Michel I” from Timisoara, Timisoara, Romania

1 marius.prod@yahoo.com, https://orcid.org/0009-0004-8938-0405

2 denisatarpian97@yahoo.com, https://orcid.org/0009-0009-7676-7017

3 florin.muselin@gmail.com, https://orcid.org/0000-0003-2907-4233

4 loredana_heber@yahoo.com, https://orcid.org/0000-0002-0332-8381

5 i_petroman@yahoo.com, https://orcid.org/0000-0003-1979-4368

 

            Abstract. The normal evolution of the puerperium in sows is influenced by the quality of nutrition, microclimate factors in the housing, movement, and pathogens, which have a major impact on the production performance of sows and piglets and on reproductive indicators by increasing the number of non-productive days because of the absence of oestrus. Integrated management allows farms to adapt their production to market needs and consumer preferences by controlling the nutrition of lactating and pregnant sows to maintain body condition and production constancy, ensuring fat reserves from the perspective of microclimate factors and energy consumption for the full expression of the genetic value of sows, the manifestation of heat throughout the whole period of the year, the reduction of non-productive days, and the increase of individual piglet productions. For an efficient meat production and for quick possibilities to adapt the flows of obtaining meat to the needs of the market, it is necessary to follow, along the meat chain, the reduction of the service period, the improvement of the reproduction management in sows, the increase of the number of piglets per sow by reducing the number of non-productive days, the feeding of sows according to physiological conditions, and the control of microclimate factors to ensure animal welfare.

            Keywords: sows, nutrition, management status, piglets, meat

            For citation: Muntean М, Tarpian DI, Muselin F, Văduva L, Petroman I. Influence of sow management and nutrition on the number of weaned piglets and meat production. Animal Husbandry and Fodder Production. 2023;106(3):46-55. https://doi.org/10.33284/2658-3135-106-3-46

 

References

 
  1. Ball RO, Samuel RS, Moehn S. Nutrient requirements of prolific sows. Advances in Pork Production. 2008;19:223-237.
  2. Baxter EM, Schmitt O, Pedersen LJ. Managing the litter from hyperprolific sows. In: Farmer C, editor. The suckling and weaned piglet. The Netherlands: Wageningen Academic Publishers; 2020:71-106. doi: 10.3920/978-90-8686-894-0_3
  3. Boyd RD, Castro GC, Cabrera RA. Nutrition and management of the sow to maximize lifetime productivity. Advances in Pork Production. 2002;13:47-59.
  4. Chitakasempornkul K, Meneget MB, Rosa GJM, Lopes FB, Jager A, Gonçalves MAD, Dritz SS, Tokach MD, Goodband RD, Bello NM. Investigating causal biological relationships between reproductive performance traits in high-performing gilts and sows. Journal of Animal Science. 2019;97(6):2385-2401. doi: 10.1093/jas/skz115
  5. de Vries H, Smidt H. Microbiota development in piglets. In: Farmer C, editor. The suckling and weaned piglet. The Netherlands: Wageningen Academic Publishers; 2020b:179-205. doi: 10.3920/978-90-8686-894-0_7
  6. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos M L, Christensen H, Dusemund B, Durjava MF, Kouba M, Lopez-Alonso M, Puente SL, Marcon F, Mayo B, Pechov A, Petkova M, Ramos F, Sanz Y, Villa R E, Woutersen R, Poiger T, Tosti L, Anguita M, Galobart J, Innocenti M, Manini P, Pizzo F, Tarres-Call J. Safety of a feed additive consisting of sodium saccharin for suckling and weaned piglets, fattening pigs, calves for rearing and for fattening (FEFANA asbl). EFSA Journal. 2023a;21(1):е doi: 10.2903/j.efsa.2023.7710
  7. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava MF, Kouba M, Lopez-Alonso M, Puente SL, Marcon F, Mayo B, Pechov A, Petkova M, Ramos F, Sanz Y, Villa RE, et al. Efficacy of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) CECT 8350 and Limosilactobacillus reuteri (formerly Lactobacillus reuteri) CECT 8700 (AQ02) for suckling piglets (Aquilon Cyl S. L.). EFSA Journal. 2023b;21(6):e07862. doi: 10.2903/j.efsa.2023.7862
  8. Farmer C, Edwards SA. The neonatal pig: developmental influences on vitality. In: Farmer C, editor. The suckling and weaned piglet. The Netherlands: Wageningen Academic Publishers; 2020:9-39. doi: 10.3920/978-90-8686-894-0_1
  9. Fé Rodríguez PV, Martin LOM, Muñoz EC, Imberechts H, Butaye P, Goddeeris BM, Cox E. Several enteropathogens are circulating in suckling and newly weaned piglets suffering from diarrhea in the province of Villa Clara, Cuba. Tropical Animal Health and Production. 2013;45:435-440. doi: 10.1007/s11250-012-0236-8
  10. Gondret F, Lefaucheur L, Perruchot MH, Farmer C, Liaubet L, Louveau I. Lean and fat development in piglets. In: Farmer C, editor. The suckling and weaned piglet. The Netherlands: Wageningen Academic Publishers; 2020:41-69. doi: 10.3920/978-90-8686-894-0_2
  11. Gonzalez-Ramiro H, Gil MA, Cuello C, Cambra JM, Gonzalez-Plaza A, Vazquez JM, Vazquez J L, Rodriguez-Martinez H, Lucas-Sanchez A, Parrilla I, et al. The use of a brief synchronization treatment after weaning, combined with superovulation, has moderate effects on the gene expression of surviving pig blastocysts. Animals. 2023;13(9):1568. doi: 10.3390/ani13091568
  12. Huting AMS, Middelkoop A, Guan X, Molist F. Using nutritional strategies to shape the gastro-intestinal tracts of suckling and weaned piglets. Animals. 2021;11(2):402. doi: 10.3390/ani11020402
  13. Huzău G, Dekany AT, Marin D, Văduva L, Petroman I, Petroman C. The influence of maintenance stage and feeding on the puerperal period to sows intensively exploited. Lucrări Științifice Management Agricol. 2021;23(1):39-44.
  14. Katsuda K, Kohmoto M, Kawashima K, Tsunemitsu H. Frequency of enteropathogen detection in suckling and weaned pigs with diarrhea in Japan. Journal of Veterinary Diagnostic Investigation. 2006;18(4):350-354. doi: 10.1177/104063870601800405
  15. Kaur S, Singh AK, Honparkhe M, Kumar A, Singh P, Singh U. Effect of flaxseed supplementation on metabolic state, endocrine profiles, body composition and reproductive performance of sows. Asian Pacific Journal of Reproduction. 2021;10(3):127-136. doi: 10.4103/2305-0500.316625
  16. Mou Q, Yang HS, Yin YL, Huang PF. Amino acids influencing intestinal development and health of the piglets. Animals. 2019;9(6):302. doi: 10.3390/ani9060302
  17. Prunier A, Devillers N, Herskin MS, Sandercock DA, Sinclair ARL, Tallet C, von Borell E. Husbandry interventions in suckling piglets, painful consequences and mitigation. In: Farmer C, editor. The suckling and weaned piglet. The Netherlands: Wageningen Academic Publishers; 2020a:107-138. doi: 10.3920/978-90-8686-894-0_4
  18. Prunier A, Valros A, Tallet C, Turner S. Consequences of the lactational environment on behavioural problems of pigs after weaning. In: Farmer C, editor. The suckling and weaned piglet. The Netherlands: Wageningen Academic Publishers; 2020b:207-224. doi: 10.3920/978-90-8686-894-0_8
  19. Roese G, Taylor G. Basic pig husbandry – the weaner. Primefacts. 2006;72:1-6.
  20. Rooney HB, O’Discoll K, O’Doherty JV, Lawlor PG. Effect of increasing dietary energy density during late gestation and lactation on sow performance, piglet vitality and lifetime growth of offspring. Journal of Animal Science. 2020a;98(1):skz379. doi: 10.1093/jas/skz379
  21. Rooney HB, O’Discoll K, Silacci P, Bee G, O’Doherty JV, Lawlor PG. Effect of dietary L-carnitine supplementation to sows during gestation andor lactation on sow productivity, muscle maturation and lifetime growth in progeny from large litters. British Journal of Nutrition. 2020;124(1):43-56. doi: 10.1017/S0007114520000811
  22. Sampath V, Shanmugam S, Park JH, Kim IH. The effect of black pepper (piperine) extract supplementation on growth performance, nutrient digestibility, fecal microbial, fecal gas emission, and meat quality of finishing pigs. Animals. 2020;10(11):1965. doi: 10.3390/ani10111965
  23. Theil PK, Krogh U, Bruun TS, Feyera T. Feeding the modern sow to sustain high productivity. Molecular Reproduction and Development. 2022:1-16. doi: 10.1002/mrd.23571
  24. Vodolazska D, Feyera T, Lauridsen C. The impact of birth weight, birth order, birth asphyxia, and colostrum intake per se on growth and immunity of the suckling piglets. Scientific Reports. 2023;13:8057. doi: 10.1038/s41598-023-35277-3
  25. Wang L, Huo B, Huang L, Che L, Feng B, Lin Y, Xu S, Wu D, Fang Z. Dietary supplementation with a mixture of herbal extracts during late gestation and lactation improves performance of sows and nursing piglets through regulation of maternal metabolism and transmission of antibodies. Frontiers in Veterinary Science. 2022;9:1026088. doi: 10.3389/fvets.2022.1026088
  26. Xu S, Tang L,  Xu H,  Yang Y, Cao M, Chen S, Jiang X, Li J, Lin Y, Che L, Fang Z, Feng B, Zhuo Y, Wang J, Wu D. Effects of energy and dietary fiber on the breast development in gilt. Frontiers in Veterinary Science. 2022;9:830392. doi: 10.3389/fvets.2022.830392
 

Information about the authors:

Marius Muntean, PhD student, Faculty of Agricultural Management, University of Life Sciences "King Michael I" from Timisoara, 300645, Timisoara, Romania, Calea Aradului 119.

Denisa I Tarpian, PhD student, Faculty of Agricultural Management, University of Life Sciences "King Michael I" from Timisoara, 300645, Timisoara, Romania, Calea Aradului 119.

Florin Muselin, PhD, DVM, MS, Associate Professor, Department of Toxicology, Faculty of Veterinary Medicine, University of Life Sciences “King Michel I of Romania” from Timisoara, 300645, Timisoara, Romania, Calea Aradului 119.

Loredana Văduva, Lecturer, Faculty of Agricultural Management, University of Life Sciences "King Michael I" from Timisoara, 300645, Timisoara, Romania, Calea Aradului 119, tel.: +40-256-277-444.

Ioan Petroman, Professor, Faculty of Agricultural Management, University of Life Sciences "King Michael I" from Timisoara, 300645, Timisoara, Romania, Calea Aradului 119.

 

The article was submitted 07.08.2023; approved after reviewing 29.08.2023; accepted for publication 11.09.2023.

Загрузить