Ильяшенко А.Н.
Животноводство и кормопроизводство. 2026. Т. 109. № 3. С. 267-293.
Обзорная статья
УДК 636.5:577.15
doi: 10.33284/2658-3135-109-3-267
Мультиферментный комплекс «Натузим» в кормлении мясной птицы
Артур Николаевич Ильяшенко1
1Bioproton Europe Oy, Москва, Россия
1arturbio@yandex.ru, https://orcid.org/0000-0001-6755-5180
Аннотация. В настоящее время в России и во всем мире ферментные препараты активно применяют в кормлении птицы. Их включение в рационы способствует повышению эффективности использования питательных веществ и позволяет достичь высоких показателей продуктивности при меньших затратах. Это особенно актуально, когда речь идет о цыплятах, пищеварительная система которых находится в стадии формирования и не может справиться с перевариванием клетчатки, фитатов, растительного протеина и крахмала. Идеальным средством для решения этой проблемы являются мультиферментные комплексы. Благодаря разнообразию энзимный активностей, они оказывают комплексное воздействие на корма, что позволяет извлечь максимальное количество энергии, питательных и минеральных веществ, необходимых для быстрого роста развивающегося цыпленка. Натузим – мультиферментная добавка, действие которой хорошо изучено на мясной птице, особенно на цыплятах-бройлерах, в различных аспектах выращивания, таких как кормление, здоровье, качество мясной продукции и экономика производства.
Ключевые слова: цыплята-бройлеры, кормление, мультиферментный комплекс, Натузим, фермент
Для цитирования: Ильяшенко А.Н. Мультиферментный комплекс «Натузим» в кормлении мясной птицы (обзор) // Животноводство и кормопроизводство. 2026. Т. 109. № 3. С. 267-293. [Ilyashenko AN. The multi-enzyme complex Natuzyme in feeding meat poultry (review). Animal Husbandry and Fodder Production. 2026;109(3):267-293. (In Russ.)]. https://doi.org/10.33284/2658-3135-109-3-267
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Информация об авторе:
Артур Николаевич Ильяшенко, кандидат биологических наук, научный консультант по кормлению животных, Bioproton Europe Oy, 127322, г. Москва, ул. Милашенкова, 15, тел.: 8(909)912-77-31.
Статья поступила в редакцию 03.05.2026; одобрена после рецензирования 17.06.2026; принята к публикации 14.09.2026.
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