Vladimir I Kosilov, Anatoly V Kharlamov, Irina A Babicheva, Ilmira A Rakhimzhanova, Ruziya F Tretyakova , Foat G Kayumov

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 4. Р. 79-88.

doi:10.33284/2658-3135-105-4-79

PRODUCTION TECHNOLOGY, QUALITY AND ECONOMY IN BEEF CATTLE BREEDING

Original article

Biological value, physical and chemical properties of muscle tissue of purebred

and crossbred bulls

 Vladimir I Kosilov1, Anatoly V Kharlamov2, Irina A Babicheva3, Ilmira A Rakhimzhanova4,

Ruziya F Tretyakova 5, Foat G Kayumov6

1,3,4 Orenburg State Agrarian University, Orenburg, Russia

2,5,6Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1kosilov_vi@bk.ru, https://orcid.org/0000-0003-4754-1771

2harlamov52@mail.ru, https://orcid.org/0000-0002-9477-6568

3babicheva74-09@mail.ru, https://orcid.org/0000-0002-4989-1258

4kaf36@orensau.ru, https://orcid.org/0000-0002-7771-7291

5kserev_1976@mail.ru, https://orcid.org/0000-0002-5155-4295

6nazkalms@mail.ru, https://orcid.org/0000-0001-9241-9228

 Abstract. Currently, much attention is paid to the quality of meat, its biological usefulness and its ecological security. The aim of the study was to assess the content of amino acids, harmful substances in[1] muscle tissue, its color, pH, moisture capacity and ecological purity of Simmental bulls (group I) and its first generation crossbreeds with Red steppe (group II) and Black Black-and-White (group III) cattle. It was found that crossbred bulls of group II advanced over animals of groups I and III in the concentration of the essential amino acid tryptophan in muscle tissue by 1.93 mg% and 18.96 mg%, the value of protein quality index by 3.7 and 7.5%. Meat products obtained during the slaughter of bulls of the Simmental breed were characterized by higher color saturation. According to the moisture resistance of muscle tissue, the advantages in the range of 1.40-2.86% were on the side of crossbred bulls of group III. The concentration of hydrogen ions (pH) of beef bulls of all genotypes was within the optimal limits – 5.43-5.50 units. Ecological monitoring of the muscle tissue of purebred and crossbred young animals indicates that the content of ecotoxicants did not exceed the permissible concentrations in the absence of radionucleides, chromium, arsenic, nickel, mercury, Aflatoxin B1, pesticides.

Keywords: cattle breeding, Simmental breed, crossbreeds with red steppe and Black-and-White breeds, muscles, amino acids, BCP, color, pH, moisture capacity, environmental safety

For citation: Kosilov VI, Kharlamov AV, Babicheva IA, Rakhimzhanova IA, Tretyakova RF, Kayumov FG. Biological value, physical and chemical properties of muscle tissue of purebred and crossbred bulls. Animal Husbandry and Fodder Production. 2022;105(4):79-88. (In Russ.). https://doi.org/10.33284/2658-3135-105-4-79

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Information about the authors:

Vladimir I Kosilov, Dr. Sci. (Agriculture), Professor, Professor of the Department of Technologyof Production and Processing of Livestock Products, Orenburg State Agrarian University, 18, Chelyuskintsev St., Orenburg, 460014, tel.: 8(3532)77-93-28.

Anatoliy V Кharlamov, Dr. Sci. (Agriculture), Professor, Chief Researcher, Department of Technology for Beef Cattle Breeding and Beef Production, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-78.

Irina A Babicheva, Dr. Sci. (Agriculture), Professor, Professor of the Department of Technology of Production and Processing of Livestock Products, Orenburg State Agrarian University, 18, Chelyuskintsev St., Orenburg, 460014, tel.: 8(3532)77-93-28.

Ilmira A Rakhimzhanova, Dr. Sci. (Agriculture), Professor, Head of the Department of Electrical Technology and Electrical Equipment, Orenburg State Agrarian University, st. A.V. Kovalenko, 4, Orenburg, 460014, tel.: 8(3532)77-15-37.

Ruziya F Tretiyakova, Cand. Sci. (Biology), Junior Researcher, Beef Cattle Breeding Department, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy ofSciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-74.

Foat G Kayumov, Dr. Sci. (Agriculture), Professor, Head of Research, Head of the Laboratory ofNew Breeds and Types of Beef Cattle, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-76, tel.: 8-987-341-75-80.

The article was submitted 10.11.2022; approved after reviewing 22.11.2022; accepted for publication 12.12.2022.

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