Ivan F Gorlov, Dmitriy V Nikolaev, Tatiana N Barmina, Svetlana A Surkova, Ekaterina V Karpenko, Olga V Kudryashova, Albina G Zavgorodneva, Aleksandra A Slozhenkina

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 4. Р. 89-100.

doi:10.33284/2658-3135-105-4-89

Original article

The effect of lactulose-containing feed additives on productivity, milk quality and immune status of goats

Ivan F Gorlov1, Dmitriy V Nikolaev2, Tatiana N Barmina3, Svetlana A Surkova4, Ekaterina V Karpenko5, Olga V Kudryashova6, Albina G Zavgorodneva7, Aleksandra A Slozhenkina8

1,2,3,4,5,6Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia

7Volgograd State Technical University, Volgograd, Russia

8National Research University “Higher School of Economics”, Moscow, Russia

1niimmp@mail.ru, https://orcid.org/0000-0002-8683-8159

2dmitriynikolaev1978@yandex.ru, https://orcid.org/0000-0001-9283-5299

3niimmp@mail.ru, https://orcid.org/0000-0002-6905-5670

4sv.a.surkova@yandex.ru, https://orcid.org/0000-0001-6581-2702

5ekatkarpenko@yandex.ru, https://orcid.org/0000-0003-3643-6431

6niimmp@mail.ru, https://orcid.org/0000-0002-6634-3685

7albinaa.zavgorodneva@yandex.ru, https://orcid.org/0000-0002-2602-5818

8slozhenkina@list.ru, https://orcid.org/0000-0001-5913-5303

Abstract. Interest in dairy goat breeding, as an integral and important part of the livestock industry, has been steadily growing in recent years. At the same time, the milk productivity of goats is largely determined by the balance and complete of diet. The article presents the results of a study of the effect of lactulose-containing additives on milk productivity, immunological reactivity and the quality of goat milk. Animals of experimental groups I and II received the feed additive "Lactuvet-1" in the amount of 0.5% by weight of concentrates and "Kumelakt-1" in the same proportion in addition to the main diet. A positive effect of lactulose-containing additives on the formation of the natural immune system of the body of goats was revealed. The use of these additives in goat diets promote to increase milk yield and increase the amount of total protein, casein, fat and minerals in milk. The quality indicators of milk after the use of lactulose-containing additives in feeding confirmed the possibility of producing dairy products, in particular, cottage cheese, according to the traditional recipe and an increase in its yield. 1.63 and 2.34% in comparison with the control group processing from the milk of goats of the experimental groups obtained more cottage cheese. Despite the overall positive effect of the use of these two additives in the diets of Saanen goats, better results were obtained when using Kumelact-1.

Keywords: goats, Saanen breed, feed additives, Lactuvet-1, Kumelact-1, hematological parameters, resistance, milk quality, dairy products

Acknowledgments: the work was supported by the Russian Science Foundation, Project No. 22-16-00041.

For citation: Gorlov IF, Nikolaev DV, Barmina TN, Surkova SA, Karpenko EV, Kudryashova OV, Zavgorodneva AG, Slozhenkina AA. The effect of lactulose-containing feed additives on productivity, milk quality and immune status of goats. Animal Husbandry and Fodder Production. 2022;105(4):89-100. (In Russ.). https://doi.org/10.33284/2658-3135-105-4-89

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Information about the authors:

Ivan F Gorlov, Dr. Sci. (Agriculture), Professor, Academician of the Russian Academy of Sciences, Scientific Director, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, 400066, Russia, tel.: 8 (844) 239-10-48.

Dmitry V Nikolaev, Dr. Sci. (Agriculture), Leading Researcher, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, 400066, tel.: 8 (844) 239-10-48.

Tatiana N Barmina, Senior Researcher, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, 400066, tel.: 8 (844) 239-10-48.

Svetlana A Surkova, Senior Researcher, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, 400066, tel.: 8 (844) 239-10-48.

Ekaterina V Karpenko, Cand. Sci. (Biology), Leading Researcher, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, 400066, tel.: 8 (844) 239-10-48.

Olga V Kudryashova, Applicant, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, 400066, tel.: 8 (844) 239-10-48.

Albina G Zavgorodneva, master student, Volgograd State Technical University, 28, Lenin avenue, 400005, Volgograd region, Volgograd, Russia, tel.: 8 (844) 224-84-36.

Aleksandra A Slozhenkina, master student, National Research University “Higher School of Economics”, 11, Pokrovsky Bulvar, Moscow, 109028, Russia, tel.: 8 (999) 624-37-27.

The article was submitted 17.10.2022; approved after reviewing 24.11.2022; accepted for publication 12.12.2022.

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