Roman A Tuzikov, Svyatoslav V Lebedev, Azamat E Arinzhanov, Maria S Arinzhanova

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 4. Р. 195-207.

 doi:10.33284/2658-3135-105-4-195

 Original article

Study of the effect of probiotics on productive and hematological parameters

of broiler blood

Roman A Tuzikov1, Svyatoslav V Lebedev2, Azamat E Arinzhanov3, Maria S Arinzhanova4

1,2,4Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

3Orenburg State University, Orenburg, Russia

1romantuzikov56@gmail.com, https//orcid.org/0000-0001-9730-4454

2isv74@list.ru, https://orcid.org/0000-0001-9485-7010

3arin.azamat@mail.ru, https://orcid.org/0000-0001-6534-7118

4marymiroshnikova@mail.ru, https//orcid.org/0000-0003-1898-9307

Abstract. Probiotics are one of the most versatile feed additives and can be easily combined with[1] other supplements. Probiotic preparations can have a growth-stimulating effect and increase the immune status of body, improving the healthy balance of bacteria in the gastrointestinal tract. The paper presents the results of an experimental study of probiotics "ATYSH" (Enterococcus faecium, Lactobacillus acidophilus), "Lactobifadol Forte" (Lactobacillus acidophilus, Bifidobacterium adolescentis), and "E-500" (Bacillus subtilis, Bacillus natto, Lactobacillus plantarum, Bacillus licheniformis) on productivity of broiler chickens, and hematological blood parameters. The studies were carried out on broiler chickens of the Arbor Acres Plus cross. It was established that the live weight of the birds of all experimental groups exceeded live weight of the control group, while reliable values ​​were recorded only when using "Lactobifadol Forte", so by the end of the experiment the difference relative to the control was 23.2% (P≤0.05). A significant increase in hemoglobin levels was noted when using "Lactobifadol Forte" by 13% (P≤0.05) compared with the control. When feeding the probiotic supplement "E-500", a significant decrease in the number of leukocytes was revealed - by 12-14% (P≤0.05) relative to the control group. A decrease in the number of neutrophils by 24% (P≤0.05) and monocytes by 50% (P≤0.05) was found after the introduction of "ATYSH" into the diet of broiler chickens. The indicators of mineral metabolism were within the normal range in all groups, while the decrease in iron levels observed in group I (“ATYSH”) confirms the ability of probiotic strains to bind iron. Studies have demonstrated the positive effect of the studied probiotic feed additives on the body of broiler chickens. We found an improvement in a number of hematological parameters: hemoglobin, total protein, albumin, AST, uric acid.

Keywords: poultry farming, broiler chickens, feeding, probiotics, morphological blood parameters, biochemical blood parameters

Acknowledgments: the work was supported by the Russian Science Foundation, Project No. 21-16-00009.

For citation: Tuzikov RA, Lebedev SV, Arinzhanov AE, Arinzhanova MS. Study of the effect of probiotics on productive and hematological parameters of broiler blood. Animal Husbandry and Fodder Production. 2022;105(4):195-207. (In Russ.). https://doi.org/10.33284/2658-3135-105-4-195

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 Information about authors:

Roman A Tuzikov, 3st year postgraduate student, technician, Department of Farm Animal Feeding and Feed Technology named after Leushin SG, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 8-996-571-51-01.

Svyatoslav V Lebedev, Dr. Sci. (Biology), Leading Researcher of the Laboratory of Biological Tests and Examinations, Federal Scientific Center of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 89123458738.

Azamat E Arinzhanov, Cand. Sci. (Agriculture), Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-922-806-33-43.

Maria S Arinzhanova, 2st year postgraduate student, Junior Researcher, Department of Farm Animal Feeding and Feed Technology named after Leushin SG, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 89228675710.

 The article was submitted 13.10.2022; approved after reviewing 18.11.2022; accepted for publication 12.12.2022.

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