Lyudmila F Obrushnikova, Marina I Slozhenkina, Ivan F Gorlov, Dmitriy V Nikolaev, Svetlana A Surkova, Svetlana A Brekhova

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 2. Р. 63-74.

 

doi:10.33284/2658-3135-106-2-63

 

Original article

Exterior peculiarities, milk productivity and quality of the Red steppe cows after feeding with new prebiotic feed additives

 

Lyudmila F Obrushnikova1, Marina I Slozhenkina2,7, Ivan F Gorlov3,8, Dmitriy V Nikolaev4,

Svetlana A Surkova5, Svetlana A Brekhova6

1,2,3,4,5,6Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, Volgograd, Russia

7,8Volgograd State Technical University, Volgograd, Russia

1obrushl@yandex.ru, https://orcid.org/0000-0003-3767-2831

2,7niimmp@mail.ru, https://orcid.org/0000-0001-9542-5893

3,8niimmp@mail.ru, https://orcid.org/0000-0002-8683-8159

4dmitriynikolaev1978@yandex.ru, https://orcid.org/0000-0001-9283-5299

5sv.a.surkova@yandex.ru, https://orcid.org/0000-0001-6581-2702

6sveta511518@yandex.ru, https://orcid.org/0000-0003-0763-4447

 

Abstract. The most important condition for the manifestation of genetic potential of the productivity of cattle is the completeness of feeding. Milk productivity of cows directly depends on the balance of diet and is achieved through the use of various biologically active substances and feed additives in its composition. The article presents the results of a study of the effect of prebiotic supplements based on lactulose on the exterior, milk productivity, milk quality of lactating cows and the production of dairy products. Cows of I and II experimental groups in addition to the diet were fed with the additive Laktuvet-1 in the amount of 0.5% by weight of concentrates and LaktuSuper in the same proportion. A positive effect of lactulose-containing additives on the exterior indicators of the Red steppe cows was revealed. Animals of the experimental groups had a milky body type, since they were characterized by more pronounced measurements: the width and depth of the chest, chest girth and oblique body length, compared with the control counterparts. The introduction of prebiotic feed additives into the feeding of dairy cattle contributes to an increase in milk yield and an increase in the amount of total protein, casein in milk. An analysis of milk quality from cows that received lactulose-containing additives as part of the diet confirmed the possibility of its use for the production of dairy products, in particular, cottage cheese. A higher content of β-lactoglobulin in the milk of cows of the experimental groups contributed to an increase in the yield of this dairy product. From the milk of cows treated with the feed additive LaktuSuper, more curd was obtained in comparison with analogues of the control group by 6.14% and I of the experimental group - by 3.89%. At the same time, when producing cottage cheese from milk of animals of I and II experimental groups, the lowest milk consumption was established. The results of the conducted studies confirm the positive effect of the use of these prebiotic supplements in the feeding of lactating cows of the Red Steppe breed, however, better results were obtained when using LaktuSuper.

Key words: cows, Red steppe breed, feed additives, Lactuvet-1, LactuSuper, exterior, exterior indexes, productivity, milk quality, cottage cheese

Acknowledgments: the work was supported by the Russian Science Foundation, Project      No. 22-16-00041.

For citation: Obrushnikova LF, Slozhenkina MI, Gorlov IF, Nikolaev DV, Surkova SA, Brekhova SA. Exterior peculiarities, milk productivity and quality of the Red steppe cows after feeding with new prebiotic feed additives. Animal Husbandry and Fodder Production. 2023;106(2):63-74. (In Russ.).  https://doi.org/10.33284/2658-3135-106-2-63

 

References

 
  1. Abilov BT, Marynich AP, Halimbekov ZA. Productivity of Saanen goatlings when using supplementary feed "Organic" in the ration. Agricultural Journal. 2020;4(13):14-19. doi: 10.25930/2687-1254/002.4.13.2020
  2. Khramtsov AG, Eremina AI, Shkola SS, Anisimov GS, Abilov BT, Kulintsev VV, Marynich AP, Jafarov NM, Nikolayenko VP, Dikalo NYa.  Protein-carbohydrate  feed  additives  with  lactulose  in the diets of lactating cows. Veterinary Medicine. 2021;3:59-64.                 doi: 10.30896/0042-4846.2021.24.3.59-62
  3. Mikolaychik IN, Morozova LA, Abileva GU, Iltyakov AV, Stupina ES. Influence of complex biotechnological feed additives for productivity and quality cow milk. Agrarian Bulletin of the Urals. 2018;10(177):29-34. doi: 10.32417/article_5c1a920cde29c9.21472261
  4. Gorlov IF, Knyazhechenko OA, Mosolov АА.  Study  of  the  effectiveness  of   lactulose-containing supplements in rabbit diets. Rabbit Breeding and Fur Farming. 2022;1:23-29. doi: 10.52178/00234885_2022_1_23
  5. Mayorov A. The agro-industrial complex development strategy will serve as a guideline for improving the legislative framework [Internet]: Available from: http://council.gov.ru/events/news/138307/ (cited: 2023 Jan 30).
  6. Gorlov IF, Nikolaev DV, Zabelina MV, Bozhkova SE, Smutnev PV, Tyurin IY, Shardina GE. Optimization of biotechnology for the production of fermented milk drink based on milk obtained from Holstein cows. The Agrarian Scientific Journal. 2020;10:76-80. doi: 10.28983/asj.y2020i10pp76-80
  7. Petrova MYu, Novikova NN, Kosareva NA. Increasing productive longevity red steppe breed. The Bulletin of KrasGAU.2021;4(196):93-98. doi: 10.36718/1819-4036-2021-4-93-98
  8. Khramtsov AG, Eremina AI, Shkola SS, Dykalo NYa, Abilov BT, Kulintsev VV, Jafarov NM, Marynich AP, Nikolaenko VP. Increase of milk produc-tivity of lactating cows. Dairy Industry. 2022;3:60-61. doi: 10.31515/1019-8946-2022-03-60-61
  9. 9. Nikolaenko VP, Khramtsov AG, Eremina A, Dykalo NYa, Shkola SS. Prebiotic lactulose for the prevention of infectious diseases in animals. Veterinary Medicine. 2021;2:56-60. doi: 10.30896/0042-4846.2021.24.2.56-60
  10. Marynich AP, Abilov BT, Semenov VV, Dzhafarov NMO, Boldareva AV, Strebkova KA. Productivity of dairy cows with inclusion of carbohydrate and protein feed additives in the diets. Agricultural Journal. 2022;1(15):58-68. doi: 10.25930/2687-1254/008.1.15.2022
  11. Smirnova YuV, Litonina AS, Platonov AV. The efficiency of probiotics use in feeding dairy cows. The Bulletin of KrasGAU. 2020;9:145-151. doi: 10.36718/1819-4036-2020-9-145-151
  12. Sannikov MYu, Novopashina SI, Khatataeva SA, Grigoryan LN, Yuldashbaev YuA, Lastochkina OV, Lukin II. Modern achievements in dairy goat breeding. Izvestiya of Timiryazev Agricultural Academy. 2019;6:141-149. doi: 10.34677/0021-342x-2019-6-141-149
  13. Syrtsev A. Probiotic in the diet of highly productive cows during the milking period. Compound Feed. 2019;3:69-71.
  14. Ryabtseva SA, Khramtsov AG, Budkevich RO, Anisimov GS, Chuklo AO, Shpak MA. Physiological effects, mechanisms of action and application of lactulose. Problems of Nutrition. 2020;89(2):5-20. doi: 10.24411/0042-8833-2020-10012
  15. Yakovleva SE, Shepelev SI, Lemesh EA. Effect of exterior indices and type of constitution on the level of milk productivity in Black-and-White cows. Actual Problems of Intensive Development of Animal Husbandry. 2018;21(1):11-16.
  16. Bozymov KK, Nasambaev EG, Akhmetalieva AB, Nugmanova AE. Exterior features and productive qualities of young beef cattle of various genotypes. International Journal of Engineering and Advanced Technology. 2019;9(2):745-750. doi: 10.35940/ijeat.A1784.129219
  17. Chlebicz-Wójcik A, Śliżewska K. Probiotics, prebiotics, and synbiotics in the irritable bowel syndrome treatment: A review. Biomolecules. 2021;11(8):1154. doi: 10.3390/biom11081154
  18. Dyshluk LS, Sukhikh SA, Ivanova SA, Smirnova IA, Subbotina MA, Pozdnyakova AV, Neverov EN, Garmashov SY. Prospects for using pine nut products in the dairy industry. Foods and Raw Materials. 2018;6(2):264-280. doi: 10.21603/2308-4057-2018-2-264-280
  19. Fernández S, Fraga M, Silveyra E,  Trombert AN,  Rabaza A,  Pla M,  Zunino P.  Probiotic properties of native Lactobacillus spp. strains for dairy calves. Beneficial Microbes. 2018;9(4):613-624. doi: 10.3920/BM2017.0131
  20. Markowiak P, Śliżewska K. The role of probiotics, prebiotics and synbiotics in animal nutrition. Gut Pathog. 2018;10:21. doi: 10.1186/s13099-018-0250-0
  21. Olchowy TWJ, Soust M, Alawneh J. The effect of a commercial probiotic product on the milk quality of dairy cows. Journal of Dairy Science. 2019;102(3):2188-2195. doi: 10.3168/jds.2018-15411
  22. Savkina OA, Parakhina OI, Lokachuk MN, Pavlovskaya EN, Khlestkin VK. Degradation of β-Lactoglobulin during sourdough bread production. Foods and Raw Materials. 2019;7(2):283-290. doi: 10.21603/2308-4057-2019-2-283-290
  23. Włodarczyk M, Śliżewska K. Efficiency of resistant starch and dextrins as prebiotics: A review of the existing evidence and clinical trials. Nutrients. 2021;13(11):3808. doi: 10.3390/nu13113808
 

Information about the authors:

Lyudmila F Obrushnikova, Young Researcher, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, 400066, tel.: 8 (844) 239-10-48.

Marina I Slozhenkina, Dr. Sci. (Biology), Professor, Correspondent member of the Russian Academy of Sciences, Director, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, 400066; professor of the Department "Technology of Food Production", Volgograd State Technical University, 28 Lenin Ave., Volgograd region, Volgograd, Russia, 400005, tel.: 8 (844) 239-10-48.

Ivan F Gorlov, Dr. Sci. (Agriculture), Professor, Academician of the Russian Academy of Sciences, Chief Researcher, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, 400066; Head of the Department "Technology Technology of Food Production", Volgograd State Technical University, 28 Lenin Ave., Volgograd region, Volgograd, Russia, 400005, tel.: 8 (844) 239-10-48.

Dmitry V Nikolaev, Dr. Sci. (Agriculture), Leading Researcher, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, 400066, tel.: 8 (844) 239-10-48.

Svetlana A Surkova, Senior Researcher, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, 400066, tel.: 8 (844) 239-10-48.

Svetlana A Brekhova, Junior Researcher, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 st. named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, 400066, tel.: 8 (844) 239-10-48.

 

The article was submitted 19.05.2023; approved after reviewing 02.06.2023; accepted for publication 13.06.2023.

Download