Konovalova EN, Evstafeva LV, Safonova SS, Romanenkova OS, Gladyr EA.
Animal Husbandry and Fodder Production. 2024. Vol. 107, no 4. Р. 41-52.
doi:10.33284/2658-3135-107-4-41
Original article
Chemical composition and histological structure of the longest muscle of the back
of Aberdeen-Angus cattle depending on genotype
Elena N Konovalova1, Liliia V Evstafeva2, Stanislava S Safonova3, Olga S Romanenkova4,
Elena A Gladyr5
1,4,5Federal Research Center for Animal Husbandry named after Academy Member LK Ernst, Moscow region, Dubrovitsy, Russia
2,3Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia
1konoval-elena@yandex.ru, https://orcid.org/0000-0002-2170-5259
2lilmo@inbox.ru, https://orcid.org/0009-0001-5045-1235
3sfalij@yandex.ru, https://orcid.org/0000-0001-7587-3293
4ksilosa@gmail.com, https://orcid.org/0000-0002-2682-6164
5elenagladyr@mail.ru, https://orcid.org/0000-0002-5210-8932
Abstract. The article discusses the possibility of using calpain 1 (CAPN1) and calpastatin (CAST) genes for the prediction of beef tenderness and selection of the most perspective in this property animals. The aim of the research was the study of the CAPN1 and CAST gene polymorphisms in association with the chemical composition and histological structure of the meat in cattle. Samples from the longest muscle of the back (M. longissimus dorsum) of Aberdeen-Angus bulls (n=9) with known genotypes for the CAPN1_316, CAPN1_4751, CAST_282 and CAST_2959 polymorphisms were collected after slaughter and analyzed for protein, fat, dry matter and mineral content, as well as muscle, connective and adipose tissue content and muscle fiber diameter. It was found that meat from bulls with the GG-CAPN1_316 and GG-CAST_2959 genotypes contained 14.5-15.8% more protein and 11.4-13.3% less fat compared to other genotypes, and meat from animals with the ST-CAPN1_4751 and AA-CAST_2959 genotypes had lower connective tissue content (by 7.5-7.7 and 9.6-10.2%, respectively). The largest myofibril diameter was observed in samples from steers with genotypes CC-CAPN1_316 (111.2 μm), TT-CAPN1_4751 (116.2 μm) and AA-CAST_2959 (111.7 μm). With respect to the CAST_282 polymorphism, animals with the GC genotype showed advantages in all studied parameters.
Keywords: cattle, bulls, Aberdeen Angus breed, genetic markers, meat productivity, calpain 1, calpastatin
Acknowledgments: the work was supported by the Russian Science Foundation, project No. 23-26-00176.
For citation: Konovalova EN, Evstafeva LV, Safonova SS, Romanenkova OS, Gladyr EA. Chemical composition and histological structure of the longest muscle of the back of Aberdeen-Angus cattle depending on genotype. Animal Husbandry and Fodder Production. 2024;107(4):41-52. (In Russ.). https://doi.org/10.33284/2658-3135-107-4-41
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Information about the authors:
Elena N Konovalova, Cand. Sci. (Biology), senior researcher of the Laboratory of Molecular Genetics of Agricultural Animals, Federal Research Center for Animal Husbandry named after Academy Member LK Ernst, Dubrovitsy 60, Podolsk Municipal District, Moscow Region, 142132, tel.: +7 (4967) 65-11-04.
Liliia V Evstafeva, senior lecturer of the Department of Veterinary Medicine and Animal Physiology, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, 49, Timiryazevskay St., Moscow, 127434, tel.: +7 (499) 976-04-80.Stanislava S Safonova, PhD student of Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, 49, Timiryazevskay St., Moscow, 127434, tel.: +7 (499) 976-04-80.
Olga S Romanenkova, Cand. Sci. (Biology), researcher of the Laboratory of Molecular Genetics of Agricultural Animals, Federal Research Center for Animal Husbandry named after Academy Member LK Ernst, Dubrovitsy 60, Podolsk Municipal District, Moscow Region, 142132, tel.: +7 (4967) 65-11-04.
Elena A Gladyr, Cand. Sci. (Biology), leading researcher, Chief of the Laboratory of Molecular Genetics of Agricultural Animals, Federal Research Center for Animal Husbandry named after Academy Member LK Ernst, Dubrovitsy 60, Podolsk Municipal District, Moscow Region, 142132, tel.: +7 (4967) 65-11-04.
The article was submitted 17.09.2024; approved after reviewing 24.10.2024; accepted for publication 16.12.2024.
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