Lebedev SV, Gubaidullina IZ, Vershinina IA, Makaeva AM, Markova IV, Klimova TA, Bogaditsa TP, Sokolay SL

The effect of chromium-containing ultrafine particles on the morphofunctional characteristics of organism of broiler chickens

DOI: 10.33284/2658-3135-102-4-23

UDC 636.5:577.17

Acknowledgements:

This work was financially supported by the Ministry of Education of the Orenburg Region (Regional grant in the field of scientific and scientific-technical activity No. 19 dated 14.08.2019)

 

The effect of chromium-containing ultrafine particles on the morphofunctional characteristics

of organism of broiler chickens

Svyatoslav V Lebedev1,2, Ilmira Z Gubaidullina1, IrinaA Vershinina1, Aina M Makaeva1,

Irina V Markova1, Tatiana A Klimova1,2, Tatiana P Bogaditsa1, Svetlana L Sokolay1

1Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences (Orenburg, Russia)

2Orenburg State University (Orenburg, Russia)

 

Summary.Chromium is an essential element that can improve animal productivity, carcass quality, reproductive function and animal immunity.

The aim of study was to assess the effect of chromium-containing ultrafine particles (UFP) on morphological and functional characteristics of organism of broiler chickens in order to determine the optimal concentrations for application as feed additives.

The influence of chromium-containing UFP (Cr2O3) on growth, biochemical parameters of body and microbiological status of the intestine in 5 groups of broilers “Arbor Akres” is considered.

An increase in growth was established after 200 and 400 μg/kg of chromium-containing UFP was added to the diet. UFP in the form of feed additive did not cause oxidative stress and stimulated the growth of NO metabolites in blood serum up to 18%, compared with the control (P≤0.05).

The level of triglycerides in the blood of broilers fed with chromium-containing UFP at a dose of 100 and 400 μg/kg was higher by 61.6% and 48.5% compared to control values. A concentration of 50 μg/kg contributed to a decrease in the number of bifidobacteria and lactobacilli in the litter, at 100 μg/kg – an increase in the number of enterobacteria, but a decrease in salmonella at 200 μg/kg, on the contrary, an increase in the number of staphillococci, enterobacteria, salmonella and a simultaneous decrease in bifidobacteria and lactobacilli.

Key words: chromium, broiler chickens, feeding, biochemical parameters, blood metabolites, intestinal microbiological status, growth.

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Lebedev Svyatoslav Valerevich, Dr. Sci. (Biol.), Deputy Director, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.,  tel.: 8-912-345-87-38, e-mail: lsv74@list.ru; Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, 460018, Orenburg, Russia, Orenburg State University, 13 Pobedy Ave.

Gubaidullina Ilmira Zakievna, postgraduate student of veterinary medicine and zootechnology, Junior Researcher associate of Laboratory for Biological Testing and Expertises,Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., е-mail: gubaidullinae@mail.ru, tel.: 8-912-843-10-69

Vershinina Irina Aleksandrovna, junior research associate of Laboratory for Biological Testing and Expertises,Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.,  460000, е-mail: gavrish.irina.ogu@gmail.com, tel.: 8-987-798-67-88

Makaeva Aina Maratovna, Junior Researcher of the Centre “Nanotechnologies in Agriculture”, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.,  tel.: 8-919-842-46-99, e-mail: ayna.makaeva@mail.ru

Markova Irina Viktorovna, Cand. Sci. (Biol.), Head of the Research and Educational Centre,Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., е-mail: nocbst@mail.ru; tel.: 8-961-047-40-26

Klimova Tatiana Andreevna, specialist-technician of Test Centre CUC, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.; postgraduate student, 460018, Orenburg, Russia, Orenburg State University, 13 Prospect Pobedy Ave.; тел.: +79878494166, e-mail: klimovat91@mail.ru

Bogaditsa Tatyana Pavlovna, specialist-technician of Test Centre CUC, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.,  tel.: +7-905-885-51-30

Sokolay Svetlana Leonidovna, specialist-technician of Test Centre CUC, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.,  tel.: +79023655225, e-mail: ssokolay82@mail.ru

Received: 13 December 2019; Accepted: 16 December 2019;Published: 31 December 2019

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