Sizova EA, Yausheva EV, Nechitaylo KS, Ivanishcheva AP
DOI: 10.33284/2658-3135-102-4-10
UDC 577.17
Acknowledgements:
This work was carried out as part of research on project No. 18-8-9-19
Comparative characteristics of toxicity of ultrafine particles of copper, zinc and their alloys
in the test of inhibition of bacterial bioluminescence
Elena A Sizova.1,2, Elena V Yausheva1, Ksenia S Nechitaylo1, Anastasia P Ivanishcheva1
1Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences (Orenburg, Russia)
2Orenburg State University (Orenburg, Russia)
Summary. Intensively developing nanotechnologies associated with the discovery of unique properties of ultrafine particles have shown a high potential for their widespread use. However, the lack of a detailed assessment of biological safety in parallel with the proven possibility of their use leads to the need to solve these problems. In addition, the biological response of alloys of two particles will differ from that when testing individual particles. In this regard, the purpose was a comparative study of the toxicity of ultrafine particles of copper, zinc, as well as their alloy and mixture in the test of inhibition of bacterial luminescence using Echerichia coli recommended by the current national standard for medical and biological evaluation of nanomaterials (MR 1.2.2566-09, MU 1.2 .2634-10).
The luminescence intensity of the recombinant strain Echerichia coli of natural marine microorganism Photobacterium leiongnathi with cloned luxCDABE genes under the influence of concentrations (0.1-6×10-6 M) achieved by stepwise dilution of ultrafine particles of zinc, copper, their alloy and mixture was studied. It was established that the level of toxic activity characterized by EC50 values progressively decreased in the series: Zn → CuZn (alloy) → CuZn (mixture) → Cu, with maximum toxicity effect in zinc. The alloy and CuZn mixture occupy a middle position in the toxicity series due to the leveling of toxic effect of zinc by copper.
Key words: ultrafine particles, bacterial cells, bioluminescence, zinc, copper, inhibition.
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Sizova Elena Anatolyevna, Dr. Sci (Biol.), Head of Centre “Nanotechnologies in Agriculture”, Federal State Centre for Biological Systems and Agricultural Technologies of Russian Academy of Sciences, Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., tel.: 8-912-344-99-07, e-mail: Sizova.L78@yandex.ru; Professor, Department of Biology and Soil Science, 460018, Orenburg, Russia, Orenburg State University, 13 Pobedy Ave.
Yausheva Elena Vladimirovna, Cand. Sci. (Biol), Researcher of Centre “Nanotechnologies in Agriculture”, Federal Research Centre of Biological Systems and Agricultural Technologies of the Russian Academy of Sciences, Federal State Centre for Biological Systems and Agricultural Technologies of Russian Academy of Sciences, Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.
Nechitailo Ksenia Sergeevna, 2nd year postgraduate student, Federal State Centre for Biological Systems and Agricultural Technologies of Russian Academy of Sciences, Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.
Ivanishcheva Anastasia Pavlovna, Laboratory Assistant Researcher of Centre “Nanotechnologies in Agriculture”, Federal State Centre for Biological Systems and Agricultural Technologies of Russian Academy of Sciences, Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., tel .: 8-987-843-58-22, e-mail: n79228964398@yandex.ua
Received: 15 November 2019; Accepted: 16 December 2019; Published: 31 December 2019