Lebedev SV, Miroshnikova EP, Grechkina VV, Muslyumova DM, Kurilkina MYa

DOI: 10.33284/2658-3135-102-4-227

UDC 636.5:577.17:591.11

Acknowledgements:

The studies were financially supported by the Ministry of Science and Education of the Orenburg Region (Agreement No. 34 of August 14, 2019).

 

The effect of iron microparticles and the probiotic preparation soya-bifidum on the growth, development and morpho-biochemical parameters of broiler chickens

Svyatoslav VLebedev1,2,Elena P Miroshnikova 2, Victoria V Grechkina1,3, Dina M Muslyumova1,

Marina Ya Kurilkina1

1 Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences (Orenburg, Russia)

2Orenburg State University (Orenburg, Russia)

3Orenburg State Agrarian University (Orenburg,Russia)

Summary. The article studied the combined effect of probiotic preparation of cell culture Bifidobacterium longum in the composition of the soybean-bifidum preparation in a dosage of 0.7 ml / kg of feed and iron nanoparticles (NP) in a dosage of 17 mg/kg on broiler chickens Arbor Acres. From the data obtained, it was found that broiler chickens of the II experimental group, when the probiotic preparation and Fe were combined, showed a significant increase in live weight by 10.16% against the background of a minimum feed consumption rate per 1 kg of production - 1.2 relative to the control bird. The combined effect of the probiotic preparation and NP NP was characterized by an increase in hemoglobin - 9.23%, erythrocytes - 26.53% (P≤0.05), total protein - 10.95% (P≤0.05) relative to chickens in the control group. The absence of pathological changes in the liver, despite an increase in GGT in II experimental group and total bilirubin, is characterized by a decrease in ALT, AST, as well as cholesterol and alkaline phosphatase by 24.3 and 27.5% (P≤0.05), respectively. It has been established that unbound iron is an inducer of lipid peroxidation and protein peroxidation. The level of Fe in the blood serum of chickens of the II experimental group increased by 48.44% (P≤0.05) relative to broilers of the control group. From this, it follows that metals in microparticles, having a low degree of release and rate of assimilation, thereby exclude toxic effects on the body and intestinal microflora. The obtained experimental data indicate the possible optimization of the mineral nutrition of poultry based on the use of Fe microparticles and leveling the load on the intestinal microflora by including soya-bifidum in the diet of the probiotic preparation.

Key words:broilers, feed, probiotic preparation, iron microparticles, blood, growth, development, morphology.

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Lebedev Svyatoslav Valerevich, Dr. Sci. (Biol.), Deputy Director, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.,  tel.: 8-912-345-87-38,e-mail: lsv74@list.ru; Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, 460018, Orenburg, Russia, Orenburg State University, 13 Pobedy Ave.

Miroshnikova Elena Petrovna, Dr. Sci. (Biol.), Professor, Head of Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Podedy Ave., Orenburg, 460018, e-mail: elenaakva@rambler.ru

Grechkina Victoria Vladimirovna,Cand. Sci (Biol.), Researcher, Laboratory for Biological Testing and Expertise, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., Associate Professor, Department of Noncommunicable Animal Diseases, Orenburg State Agrarian University, 460014, Orenburg, Russia, 18 Chelyuskintsev, St., tel.: 8-922-877-14-97, e-mail: Viktoria1985too@mail.ru

Muslyumova Dina Marselyevna, Cand. Sci (Biol.), Senior Research Assistant of Test Centre CUC, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., tel.:8(3532)30-81-72, e-mail: icvniims.or@mail.ru

Kurilkina Marina Yakovlevna, Cand. Sci (Biol.), Researcher, Test Centrе CUC, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., tel.:8(3532)30-81-72, e-mail: K_marina4@mаil.ru

Received: 5 November 2019; Accepted: 16 December 2019; Published: 31 December 2019

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