Maria S Miroshnikova
DOI: 10.33284/2658-3135-104-1-109
UDC 636.085
Acknowledgements:
The research was carried out with the support of the Russian Science Foundation project (No. 20-16-00088)
Segregation of biosubstrates in rumen. Microbial interactions in fiber degradation (review)
Maria S Miroshnikova1,2
1 Orenburg State University (Orenburg, Russia)
2 Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences (Orenburg, Russia)
Summary. Ruminal microbiome is an extremely complex mechanism for the decomposition of the fiber biomass structure. It allows ruminants to digest food. Most of the intake food consists of plant fiber and microorganisms involved in its decomposition. So they are essential for the ecology of the microbial rumen community and the state of the host animal. The microbiological processes of rumen digestion have a great impact on the environment. This literature review analyzes the enzymological basis of the plant fiber degradation. It also analyzes the distribution of genes encoding fiber-lyzing microorganisms. The interaction of microbes with other representatives of the rumen microbiota is considered, including the assessment of the combined effect on the community structure. The presented analysis is important for the development of animal science. It allows to develop and create nature-like technologies based on the principles of the ruminant pre-ventricles. The study of these processes will contribute to a better understanding of microbial ecology and the evolution of anaerobic ecosystems.
Key words: cattle, ruminants, rumen microbiota enzymes, glucoside hydrolases, microorganisms interactions, microbial ecosystem, plant biomass.
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Miroshnikova Maria Sergeevna, undergraduate, Orenburg State University, 460018, 13 Podedy Ave., Orenburg, Russia; Research Laboratory Assistant, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., сот.: 8-922-867-57-10, e-mail: marymiroshnikova@mail.ru
Received: 26 February 2021; Accepted: 15 March 2021; Published: 31 March 2021
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