Elena V Sheyda, Shamil G Rakhmatullin, Svyatoslav V Lebedev, Victoria V Grechkina, Oleg A Zavyalov, Alexey N Frolov

Animal Husbandry and Fodder Production. 2021. Vol. 104, no 4. Р. 193-204.

doi:10.33284/2658-3135-104-4-193

 Changes in blood parameters of broiler chickens with different nutritional security of the diet

 Elena V Sheyda1,7, Shamil G Rakhmatullin2, Svyatoslav V Lebedev3, Victoria V Grechkina1,4,

Oleg A Zavyalov5, Alexey N Frolov6

1,2,3,5,6Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

7Orenburg State University, Orenburg, Russia

4Orenburg State Agrarian University, Orenburg, Russia

1,7elena-snejjda@mail.ru, https://orcid.org/0000-0002-2586-613X

2shahm2005@rambler.ru, https://orcid.org/0000-0003-0143-9499

3lsv74@list.ru, https://orcid.org/0000-0001-9485-7010

4viktoria1985too@mail.ru, https://orcid.org/0000-0002-1159-0531

5oleg-zavyalov83@mail.ru, https://orcid.org/0000-0003-2033-3956

6forleh@mail.ru, https://orcid.org/0000-0003-4525-2554

Abstract. In the production of poultry meat, diets are formed with the inclusion of various feed ingredients that provide energy and nutrients, such as raw protein, fat, fiber, minerals or vitamins. The use of various feed ingredients also has some problems, since some of them contain anti-nutritional factors or toxins that affect the course of metabolic processes in the body. Therefore, the purpose of our study is to evaluate the effect of additional additives – proteins, carbohydrates and fats in the main diet of broiler chickens on changes in morphological and biochemical parameters of blood. The studies were carried out on broiler chickens, Arbor Acres (JSC "Poultry Farm Orenburg, www.pfo56.ru), age is 35 days. The 7-day birds were divided into four groups with 30 heads in each. The duration of the experiment was 28 days. The control group was kept on the main diet; 10% of casein of dry matter (DM) of the diet was additionally introduced into the diet of group I, 10% of sugar of DM was added to the experimental group II, and 10% of sunflower oil was added to the experimental group III. The introduction of proteins, fats and carbohydrates contributed to the intensity of carbohydrate metabolism in the body of chickens and increased the activity of digestive enzymes. The inclusion of casein and vegetable fat in poultry diet increased the breakdown of lipids and thereby reduced the level of cholesterol in the blood by 2.9 – 14% relative to the control diet, which indicates an increase in metabolic processes in the body.

Keywords: broiler chickens, feeding, proteins, fats, carbohydrates, casein, sucrose, morphological analysis, biochemical analysis

Acknowledgments: the work was supported by the Russian Science Foundation, Project № 20-16-00009.

For citation: Sheyda EV, Rakhmatullin ShG, Lebedev SV, Grechkina VV, Zavyalov OA, Frolov AN. Changes in blood parameters of broiler chickens with different nutritional security of the diet. Animal Husbandry and Fodder Production. 2021;104(4):193-204. (In Russ). https://doi.org/10.33284/2658-3135-104-4-193

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Information about the authors:

Elena V Sheyda, Cand. Sci (Biology), Researcher, Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, 29, 9 Yanvarya St.; Senior Researcher, Experimental Biological Clinic, 460018, Orenburg, Orenburg State University, 13 Pobedy Ave, 8-922-862-64-02.

Shamil G Rakhmatullin, Cand. Sci. (Biology), Senior Researcher Chief Researcher of the Department of Feeding for Farm Animals and Feed Technology named after Leushin SG, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29 9 Yanvarya St., tel.: 89228157225.

Svyatoslav V Lebedev, Dr. Sci. (Biology), Leading Researcher, Laboratory Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, 29, 9 Yanvarya St.,  tel.: 8-912-345-87-38.

Victoria V Grechkina, Cand. Sci (Biology), Acting Head of Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., Associate Professor, Department of Noncommunicable Animal Diseases, Orenburg State Agrarian University, 460014, Orenburg, Russia, 18 Chelyuskintsev, St.,  tel.: 8-922-877-14-97.

Oleg A Zavyalov, Dr. Sci. (Biology), Leading Researcher, Department of Technology of Beef Cattle Breeding and Beef Production, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., tel.: 8(3532)30-81-78.

Alexey N Frolov, Cand. Sci. (Agriculture), Acting Head of Department of Technology for Beef Cattle Breeding and Beef Production, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., tel.: 8(3532)30-81-78.

The article was submitted 13.09.2021; approved after reviewing 15.11.2021; accepted for publication 13.12.2021.

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