Kristina V Ryazantseva, Elena A Sizova

Animal Husbandry and Fodder Production. 2021. Vol. 104, no 4. Р. 205-216.

doi:10.33284/2658-3135-104-4-205

Effect of lecithin-based emulsifiers on productivity and serum lipid profile in broiler chickens

 Kristina V Ryazantseva1, Elena A Sizova2

1,2Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1reger94@bk.ru, https://orcid.org/0000-0001-5134-0396

2Sizova.L78@yandex.ru, https://orcid.org/0000-0002-5125-5981

Abstract. The steady increase in the cost of traditional sources of fat and functional immaturity of the digestive tract of young chickens, gives rise to interest in the search and use of alternative sources of energy, enzymes, emulsifiers in order to intensify digestion, increase productivity, and, as a consequence, reduce production costs. In addition, feeding a high-energy diet inevitably entails the use of exogenous emulsifiers to complete digestion and the growth potential of high-yielding broiler crosses. In this regard, the purpose of these studies is to assess the effect of exogenous emulsifiers based on soy lecithin and its hydrolyzed form (Lesimax Premium) on feed intake, growth parameters and the serum lipid profile of broiler chickens. It has been shown that the intensity of lipid metabolism directly depends on the type and dose of the emulsifier. Thus, the inclusion of "Lesimax Premium" to the diet at a dose of 0.1% and soy lecithin at a dose of 0.2% is accompanied by a high feed intake. They together provide the maximum increase in live weight, replenishment of lipase deficiency in the digestive tract, as a result, it leads to an increase in the use of fat by the body, which is especially important at a young age. Analysis of lipid metabolites confirms the effectiveness of the use of emulsifiers during the initial period.

Keywords: chickens-broilers, diet, emulsifiers, soy lecithin, live weight, triglycerides, cholesterol

Acknowledgments: the work was performed in accordance to the plan of research works for 2021-2023 FSBRI FRC BST RAS (No. 0761-2019-0005).

For citation: Ryazantseva KV, Sizova EA. Effect of lecithin-based emulsifiers on productivity and serum lipid profile in broiler chickens. Animal Husbandry and Fodder Production. 2021;104(4):205-216. (In Russ.). https://doi.org/10.33284/2658-3135-104-4-205

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Information about the authors:

Kristina V Ryazantseva, Junior Researcher, Center for Nanotechnology in Agriculture, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., 460000, Orenburg.

Elena A Sizova, Dr. Sci. (Biology), Head of the Center for Nanotechnology in Agriculture, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., 460000, Orenburg, tel.: 8-912-344-99-07.

The article was submitted 08.11.2021; approved after reviewing 08.11.2021; accepted for publication 13.12.2021.

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