Marina I Slozhenkina, Alexey S Miroshnik, Alexander A Mosolov, Ivan F Gorlov

Animal Husbandry and Fodder Production. 2021. Vol. 104, no 4. Р. 98-107.

doi:10.33284/2658-3135-104-4-98

Formation of quantitative and qualitative characteristics of beef from bulls after use

of iodine-containing feed additives

 Marina I Slozhenkina1, Alexey S Miroshnik2, Alexander A Mosolov3, Ivan F Gorlov4

1,2,3,4Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russia

1niimmp@mаil.ru, https://orcid.org/0000-0001-9542-5893

2zxzxzxz10@mаil.ru, https://orcid.org/0000-0002-8817-6435

3niimmp@mаil.ru, https://orcid.org/0000-0002-3266-9505

4 niimmp@mаil.ru, https://orcid.org/0000-0002-8683-8159

Abstract. The article presents the results of a research on the effect of iodine-containing feed additives on meat productivity, slaughter indicators of the Kalmyk cattle and qualitative characteristics of their meat. The experiment were conducted in the agricultural enterprise «Plodovitoye» in Maloderbetovsky district of the Republic of Kalmykia. For the experiment, 3 groups of Kalmyk bulls were formed, 15 heads in each. Diet of the experimental animals contained feed additive "Yoddar-Zn" in amount of 4 g per head per day, at the same time, in the second group bulls were additionally fed with bifidogenic feed additive "LactuVet-1". Combined use of these feed additives made it possible to increase growth rate of bulls, positively affected the slaughter yield, the area of loin eye and the mass fraction of flesh in the carcasses of bulls and, accordingly, increased economic efficiency of livestock production. Iodine content in rib eye also increased significantly.

Keywords: steers, Kalmyk cattle, feeding, feed additives, Yoddar-Zn, LactuVet-1, muscle tissue, iodine

Acknowledgments: the work was supported by the Russian Science Foundation, Project № 21-16 00025.

For citation: Slozhenkina MI, Miroshnik AS, Mosolov AA, Gorlov IF. Formation of quantitative and qualitative characteristics of beef from bulls after use of iodine-containing feed additives. Animal Husbandry and Fodder Production. 2021;104(4): 98-107. (In Russ.). https://doi.org/10.33284/2658-3135-104-4-98

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 Information about the authors:

Marina I Slozhenkina, Dr. Sci. (Biology), Corresponding Member of the Russian Academy of Sciences, Director of the Povolzhsky Research Institute for the Production and Processing of Meat and Dairy Products, 6 Street named after Marshal Rokossovsky, 400120, Volgograd, tel.: 8(844)239-10-48.

Alexey S Miroshnik, PhD student at the Faculty of Food Biotechnology and Engineering, ITMO University, Junior Researcher of the Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products", 6 Street named after Marshal Rokossovsky, 400120, Volgograd, tel.: 8(844)239-10-48.

Alexander A Mosolov, Dr. Sci. (Biology), Leading Researcher of the Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 6 Street named after Marshal Rokossovsky, 400120, Volgograd, tel.: 8(844)239-10-48.

Ivan F Gorlov, Dr. Sci. (Agriculture), Academician of the Russian Academy of Sciences, Chief Researcher, Research Manager of Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 6 Street named after Marshal Rokossovsky, 400120, Volgograd, tel.: 8(844)239-10-48.

The article was submitted 18.11.2021; approved after reviewing 30.11.2021; accepted for publication 13.12.2021.

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