Victoria V Grechkina, Svyatoslav V Lebedev, Alexander S Ushakov, Yury K Petrusha

Animal Husbandry and Fodder Production. 2021. Vol. 104, no 4. Р. 136-147.

doi:10.33284/2658-3135-104-4-136

 The effect of various fiber types on the growth, digestibility and chemical elements exchange

in broiler body

 Victoria V Grechkina1,5, Svyatoslav V Lebedev2, Alexander S Ushakov3, Yury K Petrusha4

1,2,4Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

5Orenburg State Agrarian University, Orenburg, Russia

3Russian Research Institute of Physiology, Biochemistry and Nutrition of Agricultural Animals – a branch of Federal public budgetary scientific institution "Federal Research Centre of Animal Husbandry named after Academy Member L.K. Ernst", Borovsk, Russia

,5Viktoria1985too@mail.ru, https://orcid.org/0000-0002-1159-0531

2lsv74@list.ru, https://orcid.org/0000-0001-9485-7010

3asu2004@bk.ru, https://orcid.org/0000-0001-5253-6083

4shadow752@yandex.ru, https://orcid.org/0000-0002-8283-2972

 Abstract. The article examines the effect of fiber on the use of nutrients, development and growth, as well as chemical elements exchange in broiler body. An experimental study was conducted on Arbor Acres crosses. The broilers of the I experimental group were injected with insoluble fiber Arbocel.  The poultry of the II experimental group were injected with soluble Cellulose at a dose of 1 g per 1 kg of feed. The duration consisted of 28 days. The experiment found that the inclusion of cellulose was accompanied by an increase in the digestibility of dry matter – 14,1% (Р ≤ 0,01), organic matter – 13% (Р ≤ 0,01), crude fat – 16,5% (Р ≤ 0,01), crude protein – 10,5% (Р ≤ 0,01), carbohydrates – 13,7% (Р ≤ 0,01).

The inclusion of insoluble fiber in the diet was expressed by a decrease in the level of Cr, Cu, Fe, I, Ni in the body, an increase in B, Na, Al, Sn. The II experimental group was characterized by accumulation of Li, Sn and a decrease in the accumulation of Cu, Mn, Al.

The correlation analysis between the biochemical parameters of blood and minerals established a positive relationship in the I experimental group: Fe, lipase and ALT (r=0,54), B and ALT (r=0,51), lipase and ALT (r=0,54), V and ALT (r=0,54), P and ALT (r=0,58), Cd and ALT (r=0,65), albumin and Si (r=0,63), Sn (r=0,80), (-) glucose and Fe (r=-0,54), P (r=-0,59). There are in II experimental group: (+) ALT and cholesterol (r=0,72), P (r=0,64), AST and triglycerides (r=0,71), As (r=0,52) and Mg (r=0,53), (-) urea with Cr (r=-0,65), Hg (r=-0,54) and Pb (r=-0,81).

The results obtained when using fiber depend on factors such as the type of fiber, the level of inclusion, the physiological state and the feed composition. It is extremely important to keep in mind that fiber should be used as a functional nutrient. When using fiber feeds, appropriate adjustments should be made to feed-lot farm in terms of energy, protein and their ratios.

Keywords: broilers, feeding, dietary fiber, digestive duct, trace elements, digestibility, growth, development

Acknowledgments: the work was supported by the Russian Science Foundation, Project № 21-16-00009.

For citation: Grechkina VV, Lebedev SV, Ushakov AS, Petrusha YuK. The effect of various fiber types on the growth, digestibility and chemical elements exchange in broiler body. Animal Husbandry and Fodder Production. 2021;104(4):136-147. (In Russ.). https: doi.org/10.33284/2658-3135-104-4-136

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Information about the authors:

Victoria V Grechkina, Cand. Sci. (Biology), Acting Head of the Laboratory of Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agriotechnologies of the Russian Academy of Sciences, 460000, Orenburg, st. January 9, 29; Associate Professor, Department of Non-communicable Animal Diseases, Orenburg State Agrarian University, 18 Chelyuskintsev St., 460000, tel.: 8-922-877-14-97.

Svyatoslav V Lebedev, Dr. Sci. (Biology), Leading Researcher at the Laboratory of Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., 460000, Orenburg, tel.: 8-912-345-87-38.

Alexander S Ushakov, Cand. Sci. (Biology), Senior Researcher of Laboratory Of Physiology Of Digestion And Intermediary Metabolism, Russian Research Institute of Physiology, Biochemistry and Nutrition of Agricultural Animals – a branch of Federal public budgetary scientific institution "Federal Research Center of Animal Husbandry named after Academy Member L.K. Ernst" (Russian Research Institute of Physiology, Biochemistry and Nutrition of Agricultural Animals), 249013, Kaluga region, Borovsk, tel.: 8926-559-30-08.

Yury K Petrusha, Junior Researcher at the Laboratory of Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., 460000, Orenburg, tel.: 8-905-887-72-00.

The article was submitted 22.11.2021; approved after reviewing 01.12.2021; accepted for publication 13.12.2021.

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