Elena Miroshnikova, Elena Rusakova, Olga Kwan, Shamil Rakhmatullin

The effect of a complex of ultrafine metal microelements and a probiotic preparation

on metabolism and interior peculiarities of broiler chickens

DOI: 10.33284/2658-3135-103-1-33

UDC 636.52/.58.12:612.1

The studies were supported by the Ministry of Science and Education of the Orenburg Region (Agreement No. 34 of August 14, 2019)

The effect of a complex of ultrafine metal microelements and a probiotic preparation

on metabolism and interior peculiarities of broiler chickens

Elena P Miroshnikova1, Elena A Rusakova2, Olga V Kwan2, Shamil G Rakhmatullin2

1Orenburg State University (Orenburg)

2Federal Research Centre of Biological Systems and Agrotechnologies of  the Russian Academy of Sciences (Orenburg)

Summary. The additional introduction of mineral substances into animal diets is one of the solutions to improve the technology of using probiotics in animal husbandry; it is determined by the facts of increasing metabolic tension of individual chemical elements in the body when feeding these feed additives. At present, it seems relevant to study individual characteristics of poultry metabolism after feeding of a culture of Bifidobacterium longum and ultrafine particles of iron or copper.

The article presents data from experimental studies of the effect of Soya-bifidum and ultrafine particles of iron and copper (Fe UDP and Cu UDP) on hematological blood parameters of broiler chickens. The content of red blood cells in groups I and III increased by 14.2 and 14.7% relative to the control. A significant decrease in hemoglobin by 22.8% (P≤0.01) and hematocrit by 3.70% (P≤0.01) was registered in group V relative to the control. A significant decrease in the number of leukocytes by 17.8% (P≤0.05), 24.9% (P≤0.01) and 23.1% (P≤0.01) was found in groups I, III and V, respectively, relative to control. Analysis of biochemical parameters of blood serum of broiler chickens showed a significant increase in the creatinine content in blood serum of poultry of group I by 46.3% (P≤0.01); Group II – by 44.6% (P≤0.01); Group III – by 45.9% (P≤0.01) and Group V – 46.3% (P≤0.01) compared with the control analogue. Against the background of a decrease in AST activity in group II by 9.10% (P≤0.01), a significant decrease in LDH was noted in the I group by 15.8% (P≤0.05), in the II group – by 27.5% (P≤0.01) when compared with the control.

The use of Bifidobacterium longum culture in feeding is accompanied by changes in protein metabolism, while additional feeding of ultrafine particles of iron to the bird allows activation of protein metabolism.

Key words: broiler chickens, feeding, diet, probiotic, Soya-bifidum, Fe UFP, Cu UFP, blood, morphological and biochemical parameters.

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Miroshnikova Elena Petrovna, Dr. Sci (Biol.), Professor, Head of the Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 460018, Orenburg, Russia 13 Pobedy Ave., e-mail: elenaakva@rambler.ru

Rusakova Elena Anatolyevna, Cand. Sci. (Biol.), Senior Researcher at the Laboratory for Breeding and Genetic Research in Animal Husbandry, Federal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of Sces, 460000, Orenburg, Russia, 29 9 Yanvarya St., e-mail: elenka_rs @ mail .ru

Kvan Olga Vilorievna, Cand. Sci. (Biol.), Senior Researcher of the Department of Feeding Farm Animals and Feed Technology named after S.G. Leushin, Federal Research Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29 9 Yanvarya St., e-mail: kwan111@yandex.ru

Rakhmatullin Shamil Gafiullovich, Cand. Sci. (Biol.), Senior Researcher of the Department of Feeding Farm Animals and Feed Technology named after S.G. Leushin, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29 9 Yanvarya St., е-mail: shahm2005@mail.ru

Received: 13 March 2020; Accepted: 16 March 2020; Published: 31 March 2020

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