Svyatoslav Lebedev, Victoria Grechkina, Marina Klychkova, Oryntay Mukashev

The effect of a mixture of essential amino acids in combination with cobalt and chromium

on the chemical composition and quality of beef of the Kazakh white-headed calves

DOI: 10.33284/2658-3135-103-1-168

UDC 636.084.1:577.17

Acknowledgements:

The work is funded by the Ministry of Science and Education of the Russian Federation to carry out fundamental scientific research determined by the Presidium of the Russian Academy of Sciences (Agreement No. 075-02-2019-1847).

The effect of a mixture of essential amino acids in combination with cobalt and chromium

on the chemical composition and quality of beef of the Kazakh white-headed calves

Svyatoslav V Lebedev1, Victoria V Grechkina1, Marina V Klychkova2, Oryntay S Mukashev2

1Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences (Orenburg, Russia)

2Orenburg State University (Orenburg, Russia)

Summary. Protein and amino acid supply of diets is important for growing calves in animal husbandry. These animals have increased demands to the quality of feeding due to high growth rate, intensive metabolism and insufficient development of pancreas. The purpose was to study the effect of a mixture of amino acids in combination with chromium and cobalt on the chemical composition, beef quality and accumulation in blood flow, organs and tissues of the Kazakh white-headed calves in the age period from 9 to 18 months. The components of the diet were used (per 1 kg of feed): group I – 2 g lysine + 2 g methionine + 3 g K. threonine + 1 g tryptophan; group II – 3 g lysine + 3 g methionine + 4 g K. threonine + 2 g of tryptophan + chromium sulfate Cr2 (SO4) 3 × H2O (0.38 mg / kg) and cobalt in the form of CoCO3 (0.57 mg / kg). Diet correction in group II led to an increase of tryptophan in serum by 38.82% (P≤0.05), lysine – 18.75% (P≤0.05), threonine – by 24.39 % (P≤0.05), protein activation by 2.99 (8.4%) and 1.02 kg (2.7%) and lipid by 5.06 (19.1%) and 2.87 kg (10.0%) of synthesis compared with the control group of calves. Thus, for the biosynthesis of protein in the body of calves, their growth and development, it is necessary to use a complete feed with an enriched content of a mixture of amino acids and trace elements. Free amino acids in blood, organs and tissues are the substrate for the synthesis of proteins.

Key words: calves, Kazakh white-headed breed, blood serum, calf development, feeding, amino acids, minerals.

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Lebedev Svyatoslav Valerevich, Dr. Sci. (Biol.), Leading Researcher, Laboratory for Biological Testing and Expertises Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.,  tel.: 8-912-345-87-38, e-mail: lsv74@list.ru

Grechkina Victoria Vladimirovna, Cand. Sci (Biol.), Researcher, Laboratory for Biological Testing and Expertise, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., tel.: 8-922-877-14-97, e-mail: Viktoria1985too@mail.ru

Klychkova Marina Vladimirovna, Candidate of Biological Sciences, Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave., Orenburg, Russia 460018, e-mail: mvk_77@list.ru

Mukashev Oryntay Savirtayevich, Master of the Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave., Orenburg, Russia, 460018

Received: 5 March 2020; Accepted: 16 March 2020; Published: 31 March 2020

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