Ivan F Gorlov, Marina I Slogenkina, Ekaterina V Karpenko, Tsitsige , Gilyan V Fedotova

Comparative analysis of lipid and amino acid metabolism in calves of the Kalmyk and Mongolian breed

DOI: 10.33284/2658-3135-103-2-82

UDC 636.085:577.17

Comparative analysis of lipid and amino acid metabolism

in calves of the Kalmyk and Mongolian breeds

Ivan F Gorlov1,2, Marina I Slogenkina1,2, Ekaterina V Karpenko1, Tsitsige 1, Gilyan V Fedotova1,2

1 Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products (Volgograd, Russia)

2 Volgograd State Technical University (Volgograd, Russia)

Summary. The article presents studies of a comparative analysis of lipid and amino acid exchanges in body of calves of the Kalmyk and Mongolian breeds, it allows us to judge the metabolic processes in the process of their growth and development. Experimental animals were bred in different geographical, climatic and agroecological conditions – in Inner Mongolia (China) and the Republic of Kalmykia, at the same time. Blood samples were taken from clinically healthy animals. The analysis of studies showed that the content of hormone-sensitive lipase in calves of the Kalmyk breed was higher than that in the animals of the Mongolian breed, and the content of triglycerides and the synthesis of fatty acids were significantly lower. It suggests that the rate of decomposition of fat in the Kalmyk breed is higher than its rate synthesis, which indicates a decrease in the level of triglycerides in the blood of animals. The fatty acids in livestock of both breeds are mainly represented by saturated fatty acids. The content and ratio of polyunsaturated fatty acids, fatty acids of the n-6, n-3 series and the proportion of essential amino acids in Kalmyk cattle were higher than in Mongolian. When studying the amino acid composition of blood proteins of bulls of compared breeds, it was found that the level of amino acids: lysine, leucine, alanine, histidine, tyrosine, threonine, phenylalanine, aspartic acid, serine in bulls of Kalmyk breed was 4.5-14.5% higher than peers of the Mongolian breed. Apparently, the revealed differences in the fatty acid and amino acid composition of blood in experimental bulls are associated with different environmental conditions of animals.

Key words: cattle, Kalmyk breed, Mongolian breed, blood, lipids, amino acids.

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Gorlov Ivan Fedorovich, Dr. Sci. (Agr.), Academician of Russian Academy of Sciences, Scientific Advisor, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 400131, Volgograd, Russia, 6 Rokossovsky St., tel.: (8442)39-10-48; e-mail: niimmp@mail.ru; Head of the Department of Food Production Technology, Volgograd State Technical University, 400005, Volgograd, Russia, 28 Avenue named after VI. Lenin, tel.: (8442)24-84-47; e-mail: tpp@vstu.ru

Slozhenkina Marina Ivanovna, Dr. Sci (Biol), Professor, Director, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, tel. 7 (8442) 39-10-48, 6 Rokossovsky St., Volgograd, Russia, niimmp@mail.ru; Professor, Department of Food Production Technologies, Volgograd State Technical University, tel. 7 (8442) 24-84-47, Lenin Ave. 28, Volgograd, Russia

Karpenko Ekaterina Vladimirovna, Cand. Sci (Biol.), Leading Researcher, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, tel. 7(8442) 39-10-48, 6 Rokossovsky St., Volgograd, Russia, ekatkarpenko@yandex.ru

Tsitsige, Doctoral Candidate, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, tel. 7 (8442) 39-10-48, st. Rokossovsky, 6, Volgograd, Russia

Fedotova Gilyan Vasilevna, Doctor of Economics, Associate Professor, Scientific Secretary, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, tel. 7 (8442) 39-10-48, 6 Rokossovsky St., Volgograd, Russia; Professor, Department of Management, Finance, Production Systems and Technological Entrepreneurship, Volgograd State Technical University, tel. 7 (8442) 24-84-47, 28 Lenin Ave, Volgograd, Russia

Received: 11 June 2020; Accepted: 15 June 2020; Published: 8 July 2020

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