Miroshnikova E.P, Kwan O.V, Sheyda Е.V, Rusakova E.A.

DOI: 10.33284/2658-3135-103-3-24

UDC 636.5:577.17

Acknowledgements:

The research was carried out with the financial support of the Russian Science Foundation (project No. 20-16-00078)

Effect of Quercus cortex extract and ultrafine particles of Fe and Cu on the exchange

of chemical elements in body of broiler chickens

Elena P Miroshnikova2, Olga V Kwan1, Еlena V Sheyda1,2, Elena A Rusakova 1

1Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences (Orenburg, Russia)

2Orenburg State University (Orenburg, Russia)

Summary. The paper studies the features of exchange of chemical elements in the body of broiler chickens with the additional inclusion of ultrafine particles (UF) of Fe and Cu against the background of the introduction of an extract of oak bark (EOB). The studies were carried out on broiler chickens of the Arbor Acres cross at the age of 7-35 days, in their diet biologically active substances containing polyphenolic compounds in pure form and their complexes with Fe and Cu ultrafine preparations, were introduced. Analyzing the results obtained, it was found that the extract of Quercus cortex, EOB + Fe and Cu UFs contribute to the redistribution of chemical elements in the body. Studying the metabolism of conditionally essential and macroelements, their increase in the body of chickens from the experimental groups was noted. The positive effect of the studied drugs is also achieved due to an increase in the excretion of most toxic elements from the body of animals in the experimental groups. Thus, a decrease in Al was noted - by 55.2; Pb - 40.2; Cd - by 37.5% and Sn - by 99.2% when the UDC Fe is turned on; Sn - 99.8; Pb - by 44.3; Al - by 42.7 and Cd - 33.3% with the introduction of UDP Cu; Sn, Al, Pb and Sr - 99.8; 60.7; 59.8 and 4.57% with the introduction of oak bark extract into the diet.

Key words: broiler chickens, feeding, ultrafine particles, iron, copper, Quercus cortex extract, elemental metabolism.

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Miroshnikova Elena Petrovna, Dr. Sci. (Biol.), Professor, Head of Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Podedy Ave., Orenburg, 460018, tel.: 89878629886, e-mail: elenaakva@rambler.ru

Kvan Olga Vilorievna, Cand. Sci. (Biol.), Senior Researcher of the Department of Feeding Farm Animals and Feed Technology named after S.G. Leushin, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29 9 Yanvarya St., tel.: 89225485657, e-mail: kwan111@yandex.ru

Sheyda Elena Vladimirovna, Cand. Sci (Biol.), Researcher, Laboratory for Biological Testing and Expertises, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.; Researcher, Experimental Biological Clinic, 460018, Orenburg, Russia, Orenburg State University, 13 Pobedy Ave, 8-922-862-64-02, e-mail: elena-shejjda@mail.ru

Rusakova Elena Anatolyevna, Cand. Sci. (Biol.), Senior Researcher, Laboratory for Breeding and Genetic Research in Animal Husbandry, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St., тел.: 89198602478, e-mail: elenka_rs@mail.ru

Received: 4 Аugust 2020; Accepted: 14 September 2020; Published: 30 September 2020

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