Elena P Miroshnikova, Olga V Kwan, Еlena V Sheyda, Shamil G Rakhmatullin

DOI: 10.33284/2658-3135-103-4-186

UDC 636.5:636.085

Acknowledgements:

The research was carried out with the support of the Russian Science Foundation (project No. 20-16-00078)

The effectiveness of the combined use of Soy-bifidum probiotic and plant extract in feeding

broiler chickens

Elena P Miroshnikova1, Olga V Kwan2, Еlena V Sheyda1,2, Shamil G Rakhmatullin2

1Orenburg State University (Orenburg, Russia)

2Federal Research Centre of Biological Systems and Agrotechnologies of  the Russian Academy of Sciences (Orenburg, Russia)

Summary. Phytobiotics as an alternative to antimicrobial drugs are widely used both independently and in combination with other active substances. However, the combined effect of these drugs on the body can have both positive and negative effects. In our work, we have studied the features of the exchange of chemical elements in the body of the studied bird (Arbor Acres cross) with the introduction of Bifidobacterium longum probiotic strain with a plant extract into the diet. Chickens of both the control and experimental groups were kept on a basic diet, group I, in addition to the basic diet, received a probiotic strain of Bifidobacterium longum at a dosage of 0.7 ml / kg of feed, II - co-administration of Bifidobacterium longum and a vegetable extract of oak bark at a dosage of 2 ml / kg of feed. On the basis of the results obtained, it was noted that the introduction of a probiotic strain in pure form and in combination with plant extract into the diet of broilers affects the elimination of most toxic elements from the body. So, in group I relative to the control, the level of tin and lead significantly decreased more than 2 times (P≤0.001), toxic elements - Al, Cd, Hg, had stable values. In experimental group II, there was a significant decrease in aluminum, lead and tin by 52.7%, 51.5 and 69.0% (P≤0.001), respectively, relative to the control. Complex use of probiotic and herbal preparations contributes to the accumulation of macroelements and essential microelements - As, B, Cu, Ni, Se, V and Zn. Evaluation of morphological and biochemical blood tests indicates the variability of these indicators within the physiological standard, with a tendency to decrease the intensity of lipid metabolism and enzyme metabolism against the background of an increase in carbohydrate and mineral metabolism.

Key words: broiler chickens, feeding, probiotic preparation Soy-bifidum, plant extract, elemental metabolism, toxic elements, morphological analysis, biochemical analysis.

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Miroshnikova Elena Petrovna, Dr. Sci. (Biol.), Professor, Head of Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Podedy Ave., Orenburg, Russia, 460018, tel.: 89878629886, e-mail: elenaakva@rambler.ru

Kvan Olga Vilorievna, Cand. Sci. (Biol.), Senior Researcher of the Department of Feeding Farm Animals and Feed Technology named after Leushin SG, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29 9 Yanvarya St., tel.: 89225485657, e-mail: kwan111@yandex.ru

Sheyda Elena Vladimirovna, Cand. Sci (Biol.), Researcher, Laboratory for Biological Testing and Expertises, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29, 9 Yanvarya St.; Researcher, Experimental Biological Clinic, 460018, Orenburg, Russia, Orenburg State University, 13 Pobedy Ave, 8-922-862-64-02, e-mail: elena-shejjda@mail.ru

Rakhmatullin Shamil Gafiullovich, Cand. Sci. (Biol.), Senior Researcher of the Farm Animal Feeding and Feed Technology Department named after Leushin SG, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, Russia, 29 9 Yanvarya St., е-mail: shahm2005@rambler.ru 

Received: 10 November 2020; Accepted: 14 December 2020; Published: 31 December 2020

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