Tatyana N Kholodilina, Tatyana A Klimova, Marina Ya Kurilkina, Vladimir V Vanshin

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 1. Р. 92-102

doi: 10.33284/2658-3135-105-1-92

 Influence of barothermic treatment of dietary components on the microbial intestinal community

of broiler chickens

 Tatyana N Kholodilina1, Tatyana A Klimova2, Marina Ya Kurilkina3, Vladimir V Vanshin4

1,2,3Federal Research Centre оf Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

4 Orenburg State University, Orenburg, Russia

1icvniims@mаil.ru, https://orcid.org/0000-0002-3946-8247

2icvniims.or@mail.ru https://orcid.org/0000-0003-4298-1663

3K _marina4@mаil.ru, https://orcid.org/0000-0003-0253-7867

4vanschin.v@mail.ru, https://orcid.org/0000-0002-4387-9903

 Abstract. The article presents studies on the assessment of changes in the carbohydrate composition of diet after extrusion processing on the intestinal microbiocenosis of broiler chickens. For processing, two[1] components of wheat bran and corn grains were selected, the initial composition of samples differed in structure of the carbohydrate complex. Wheat bran was characterized by a high fiber intake of 7.7%, and soluble fiber 5.8% in terms of dry matter. While corn contains 4.29% crude fiber and 47.6% easily hydrolysable proteins (starch). Extrusion processing changes the ratio of soluble and insoluble polysaccharides, reducing the fiber content in samples by 61-65%. The growth of the obligate intestinal microflora of birds depends on the distribution of difficultly hydrolysable and easily hydrolysable carbohydrates in the diet. the highest frequency of occurrence for the growth of population Lactobacillus species by 63.47% (P≤0,05) The introduction of processed bran into the diet increased the growth of the Enterococcus nutrient medium by 72.37% (P≤0,001). Similarly, they react to changes in the composition of collagen and the bacterial origin of Clostridium, an increase in the incidence in groups with a high content of starchy polysaccharides. Pathogenic microflora slows down growth when extrudates are included in the diet.

Keywords: broiler chickens, feeding, extrusion, carbohydrates, intestinal microflora

Acknowledgments: the work performed in accordance to the plan of research works for 2021-2023 FSBRI FRC BST RAS (No. 0761-2019-0005).

For citation:    Kholodilina TN, Klimova TA, Kurilkina MYa, Vanshin VV. Influence of barothermic treatment of dietary components on the microbial intestinal community of broiler chickens. Animal Husbandry and Fodder Production. 2022;105(1):92-102. (In Russ.). https://doi.org/10.33284/2658-3135-105-1-92

References

  1. Fisinin VI, Il’ina LA, Iyldyrym EA, Nikonov IN, Filippova VA, Laptev GYu, Novikova NI, Grozina AA, Lenkova TN, Manukyan VA, Egorov IA. Broiler cecal microbiocenoses depending on mixed fodder. Microbiologiya. 2016;85(4):472-480. doi: 10.7868/S0026365616040054
  2. Kononenko SI, Gulits AF. Еffect of triticale extrusion on the development of geese’s internal organs. Proceedings of the Gorsky State Agrarian University. 2015;52(1):78-82.
  3. Garipova NV, Miroshnikov SA, Holodilina TN, Kurilkina MYа, Vanshin VV, Zelepukhin AG, Ryabov NI. Nutritional and productive action of bran, modified in the presence of particulate iron. Vestnik of the Orenburg State University. 2012;10(146):117-121.
  4. Pugachyov P. Employing potential of pressing with extrusion. Livestock in Russia. 2021;3:58-60.
  5. Slezko EI, Gaponova VE. Impact of the extrusion process on the feed nutritional quality. Machinery and Technologies in Livestock. 2021;1(41):66-70. doi: 10.51794/27132064-2021-1-66
  6. Frolov DI, Kudrina AN. The influence of extrusion conditions and parameters on the properties of corn grits extrudates. Innovative machinery and technologi. 2020;2(23):17-23.
  7. Kholodilina TN, Miroshnikov SA, Zinyukhin GB, Sokolova OYa, Rodionova GB. Effectiveness of technology for processing buckwheat hulls by the use of chemical and barohydrothermal treatment. Vestnik of the Russian Academy Agricultural Sciences. 2008;1:62-64.
  8. Bach Knudsen KE. The nutritional significance of «dietary fibre» analysis. Anim Feed Sci. Technol. 2001;90(1-2):3-20. doi: 10.1016/S0377-8401(01)00193-6
  9. Bolm C, Hernández JG. From synthesis of amino acids and peptides to enzymatic catalysis: a bottom-up approach in mechanochemistry. ChemSusChem. 2018;11(9):1410-1420. doi: 10.1002/cssc.201800113
  10. Chen Y, Wang J, Yu L, Xu T, Zhu N. Microbiota and metabolome responses in the cecum and serum of broiler chickens fed with plant essential oils or virginiamycin. Scientific Reports. 2020;10:5382. doi: 10.1038/s41598-020-60135-x
  11. Crawford DE. Extrusion – back to the future: Using an established technique to reform automated chemical synthesis. Beilstein J. Org. Chem. 2017;13:65-75. doi: 10.3762/bjoc.13.9
  12. Gabriel I, Lessire M, Mallet S, Guillot JF. Microflora of the digestive tract: critical factors and consequences for poultry. World's Poultry Science Journal. 2006;62(3):499-511. doi: 10.1017/S0043933906001115
  13. Gheorghe A, Lefter NA, Idriceanu L, Ropotă M, Hăbeanu М. Effects of dietary extruded linseed and Lactobacillus acidophiluson growth performance, carcass traits, plasma lipoprotein response, and caecal bacterial populations in broiler chicks. Italian Journal of Animal Science. 2020;19:822-832. doi: 10.1080/1828051X.2020.1801359
  14. Iji PA, Saki AA, Tivey DR. Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides. Anim Feed Sci Technol. 2001;89(3-4):175-188. doi: 10.1016/S0377-8401(00)00223-6
  15. Kholodilina TN, Atlanderova KN, Kurilkina MYa. Effect of the extrusion process on the amino acid components profile of the broilers diet. IOP Conference Series: Earth and Environmental Science: V International Workshop on Innovations in Agro and Food Technologies (WIAFT-V-2021) 17th -18th June 2021; Volgograd, Russian Federation. Bristol, England: IOP Publishing; 2021;848:012056. doi: 10.1088/1755-1315/848/1/012056
  16. Kholodilina TN. Efficiency of the introduction of different Ca levels in broiler chicken diets as part of dietary fiber extrudates. IOP Conference Series: Earth and Environmental Science: International Conference on World Technological Trends in Agribusiness 4-5 July 2020, Omsk City, Western Siberia, Russian Federation. Bristol, England: IOP Publishing; 2021;624:012051. doi: 10.1088/1755-1315/624/1/012051
  17. Konieczka P, Kaczmarek SA, Hejdysz M, Kinsner M, Szkopek D, Smulikowska S. Effects of faba bean extrusion and phytase supplementation on performance, phosphorus and nitrogen retention, and gut microbiota activity in broilers. J Sci Food Agric. 2020;100(11):4217-4225. doi: 10.1002/jsfa.10461
  18. Krogdahl A. Antinutrients affecting digestive function and performance in poultry. In: Larbier DM, editor. Proceedings of the 7th European Poultry conf., Paris Wids. Poultry Sci Assoc., 24-28 Aug.; Paris: Branche Francaise; 1986:239-248.
  19. Kumar S, Shang Y, Kim WK. Insight into dynamics of gut microbial community of broilers fed with fructooligosaccharides supplemented low calcium and phosphorus diets. Front Vet Sci. 2019;6:95. doi: 10.3389/fvets.2019.00095
  20. Redig PT. The avian ceca: obligate combustion chambers or facultative afterburners? – The conditioning influence of diet. J Exp Zool. 1989;252(23):66-69. doi: 10.1002/jez.1402520511
  21. Rick SC, Van Der Aar PJ, Fahey GCJr, Berger LL. Influence of dietary fiber on performance and fermentation characteristics of gut contents from growing chicks. Poult Sci. 1982;61(7):1335-1343. doi: 10.3382/ps.0611335
  22. Sandford EE, Orr M, Balfanz E, Bowerman N, Li X, Zhou H, Johnson TJ, et al. Spleen transcriptome response to infection with avian pathogenic Escherichia coli in broiler chickens. BMC Genomics. 2011;12:469. doi: 10.1186/1471-2164-12-469
  23. Stanley D, Denman SE, Hughes RJ, Geier MS, Crowley TM, Chen H, et al. Intestinal microbiota associated with differential feed conversion efficiency in chickens. Appl Microbiol Biotechnol. 2012;96:1361-1369. doi: 10.1007/s00253-011-3847-5
  24. Torok VA, Hughes RJ, Mikkelsen LL, et al. Identification and characterization of potential performance-related gut microbiota in broiler chickens across various feeding trials. Appl Environ Microbiol. 2011;77(17):5868-5878. doi: 10.1128/AEM.00165-11
  25. Walugembe M, Rothschild MF, Persia ME. Effects of high fiber ingredients on the performance, metabolizable energy and fiber digestibility of broiler and layer chicks. Anim Feed Sci Tech. 2014;188:46-52. doi:10.1016/j.anifeedsci.2013.09.012
  26. Zdunczyk Z, Jankowski J, Kaczmarek S, Juskiewicz J. Determinants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives. World’s Poult Sci J. 2015;71(1):37-48. doi: 10.1017/S0043933915000045

Information about authors:

Tatyana N Kholodilina, Cand. Sci. (Agriculture), Head of the Testing Center of the Central Common Use Center, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 January St., Orenburg, 460000, tel.: +79128487473.

Tatyana A Klimova, Head of the Laboratory of Microbiology of the Testing Center of the Central Common Use Center, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 January St., Orenburg, 460000, tel.: 8(3532)77-39-97.

Marina Ya Kurilkina, Cand. Sci. (Biology), Senior Researcher of the Testing Center, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 January St., Orenburg, 460000, tel.: 8(3532)77-39-97.

Vladimir V Vanshin, Cand. Sci. (Agriculture), Associate Professor of the Department of Food Production Technology, Orenburg State University, 13 Pobedy Ave., Orenburg, 460018,  tel.: +79123442180.

The article was submitted 01.03.2022; approved after reviewing 11.03.2022; accepted for publication 21.03.2022.

Download