Maria S Arinzhanova, Elena P Miroshnikova, Azamat Е Arinzhanov, Yulia V Kilyakova

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 2. Р. 8-16.

  doi:10.33284/2658-3135-105-2-8

Influence of ultrafine particles of silicon dioxide on the growth and amino acid composition of fish liver

 Maria S Arinzhanova1, Elena P Miroshnikova2, Azamat Е Arinzhanov3, Yulia V Kilyakova4

1Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

2,3,4Orenburg State University, Orenburg, Russia

1marymiroshnikova@mail.ru, https://orcid.org/0000-0003-1898-9307

2elenaakva@rambler.ru, https://orcid.org/0000-0003-3804-5151

3arin.azamat@mail.ru, https://orcid.org/0000-0001-6534-7118

4fish-ka06@mail.ru, https://orcid.org/0000-0002-2385-264X

Abstract. The article presents the results of studies on the effect of ultrafine particles of silicon dioxide (SiO2) in various dosages as part of the diet of baby carp on growth, amino acid composition of [1]lliver and chemical composition of fish muscle tissue. In the course of experimental studies, it was found that the inclusion ultrafine of SiO2 in the diet of fish is accompanied by an increase in the intensity of fish growth by 10.2% (dose 100 mg/kg of feed), by 14.1% (200 mg/kg) and by 11% (300 mg /kg), relative to the control group. The inclusion of ultrafine SiO2 in the diet of carp in doses of 100 and 200 mg/kg of feed promotes an increase in the level of amino acids relative to control values. In particular, at a dose of ultrafine SiO2 100 mg/kg: an increase in alanine by 0.18% (P≤0.05), valine by 0.21% (P≤0.05), glycine by 0.16% (P ≤0.05), histidine by 0.10% (P≤0.05), leucine + isoleucine by 0.60% (P≤0.05), methionine by 0.16% (P≤0.01), proline by 0.13% (P≤0.05), tyrosine by 0.16% (P≤0.001), serine by 0.14% (P≤0.05) and phenylalanine by 0.19% (P≤0.001). At a dose of ultrafine SiO2 200 mg/kg of feed, an increase in alanine by 0.28% (P≤0.01), valine by 0.27% (P≤0.01), glycine by 0.20% (P≤0.05), histidine by 0.07% (P≤0.05), leucine + isoleucine by 0.65% (P≤0.05), proline by 0.11% (P≤0.05), serine by 0.14% (P≤0.05), methionine by 0.15% (P≤0.01), threonine by 0.15% (P≤0.05), tyrosine by 0.19% (P≤0.001) and phenylalanine by 0.22% (P≤0.01). Thus, the inclusion of ultrafine SiO2 in the diet of fish is accompanied by a change in the metabolism of amino acids in the body of fish, promotes an increase in both essential and non-essential amino acids in liver, and leads to an increase in the productivity of carp.

Keywords: carp, feeding, silicon dioxide, ultrafine particles, liver, amino acid composition

Acknowledgments: the work was supported by the Russian Science Foundation, Project No. 22-26-00281.

For citation: Arinzhanova MS, Miroshnikova EP, Arinzhanov AЕ, Kilyakova YuV. Influence of ultrafine particles of silicon dioxide on the growth and amino acid composition of fish liver. Animal Husbandry and Fodder Production. 2022;105(2):8-16. (In Russ.). https://doi.org/10.33284/2658-3135-105-2-8

References

  1. Makarova GP, Lykasova IA, Mukhamedyarova ZP, Mizhevikina AS. Two-year-old carp meat amino acid composition after using a silicon-containing preparation. Agro-Industrial Complex of Russia. 2019;26(4):669-674.
  2. Arinzhanov AE. Productivity and metabolism in carp when using diets containing various forms of iron and cobalt. [dissertation] Orenburg; 2013:139 p.
  3. Eremin SV. The effect of nano biological feed supplement "Nabikat" in rations of broiler chickens on their productivity and hematological parameters. Polythematic online scientific journal of Kuban State Agrarian University. 2016;121:2165-2175. doi: 10.21515/1990-4665-121-137
  4. Miroshnikov SA, Mustafina AS, Gubaidullina IZ. Evaluation of action of ultrafine silicon oxide on the body of broiler chickens. Animal Husbandry and Fodder Production. 2020;103(1):20-32. doi: 10.33284/2658-3135-103-1-20
  5. Mustafin RZ, Mustafina AS. Determination of the rational dose of silicon dioxide in the feeding of broiler chickens. Animal Husbandry and Fodder Production. 2021;104(1):8-19. doi: 10.33284/2658-3135-104-1-8
  6. Potapov V, Muradov S, Sivashenko V, Rogaty S. Nanosilica: uses in medicine and veterinary practice. Nanoindustry. 2012;3(33):32-37.
  7. Yausheva EV, Miroshnikov SA, Kosyan DB, Sizova EA. Nanoparticles in combination with amino acids change productive and immunological indicators of broiler chicken. Sel’skokhozyaistvennaya Biologiya [Agricultural Biology]. 2016;51(6):912-920. doi: 10.15389/agrobiology.2016.6.912eng
  8. Sizova EA, Miroshnikov SA, Lebedev SV, Kudasheva AV, Ryabov NI. To the development of innovative mineral additives based on alloy of Fe and Co antagonists as an example. Sel’skokhozyaistvennaya Biologiya [Agricultural Biology]. 2016;51(4):553-562. doi: 10.15389/agrobiology.2016.4.553eng
  9. Ponomarev SV, Grozesku YuN, Bakhareva AA. Industrial fish farming: textbook. 2nd ed., rev. and additional. Sankt-Peterburg: Lan’; 2013:416 p.
  10. Sizova EA. Metabolism and productivity of broiler chickens when using ultrafine micronutrient preparations in nutrition. [dissertation] Orenburg; 2017:344 p.
  11. Yausheva EV. Influence of ultrafine preparations of iron and copper on the productivity and metabolism of broiler chickens. [dissertation] Orenburg; 2016:171 p.
  12. Dar AH, Rashid N, Majid I, Hussain S, Dar MA. Nanotechnology interventions in aquaculture and seafood preservation. Crit Rev Food Sci Nutr. 2020;60(11):1912-1921. doi: 10.1080/10408398.2019.1617232
  13. Dejong CH, van de Poll MC, Soeters PB, Jalan R, Olde Damink SWМ. Aromatic amino acid metabolism during liver failure. J Nutr. 2007;137(6):1579S-1585S. doi: 10.1093/jn/137.6.1579S
  14. FAO. The State of world fisheries and aquaculture 2020. Sustainability in action. Italy, Rome; 2020:244 p. doi: 10.4060/ca9229en
  15. Farooq MA, Dietz KJ. Silicon as versatile player in plant and human biology: overlooked and poorly understood. Front Plant Sci. 2015;6:994. doi: 10.3389/fpls.2015.00994
  16. Garcimartín A, Merino JJ, González MP, Sánchez-Reus MI, Sánchez-Muniz FJ, Bastida S, Benedí J. Organic silicon protects human neuroblastoma SH-SY5Y cells against hydrogen peroxide effects. BMC Complement Altern Med. 2014;14:384. doi: 10.1186/1472-6882-14-384
  17. Incharoen T, Tartrakoon W, Nakhon S, Treetan S. Effects of dietary silicon derived from rice hull ash on the meat quality and bone breaking strength of broiler chickens. Asian J Anim Vet Adv. 2016;11(7):417-422. doi: 10.3923/ajava.2016.417.422
  18. Martin KR. Silicon: the health benefits of a metalloid. In: Sigel A, Sigel H. Sigel RKO, editors. Metal Ions Life Sciences. 2013;13:451-473. doi: 10.1007/978-94-007-7500-8_14
  19. Mostafavi-Pour Z, Zal F, Monabati A, Vessal M. Protective effects of a combination of Quercetin and vitamin E against cyclosporine A-induced oxidative stress and hepatotoxicity in rats. Hepatol Res. 2008;38(4):385-392. doi: 10.1111/j.1872-034X.2007.00273.x
  20. Price CT, Koval KJ, Langford JR. Silicon: a review of its potential role in the prevention and treatment of postmenopausal osteoporosis. Int J Endocrinol. 2013;2013:316783. doi: 10.1155/2013/316783
  21. Sänger AM, Stoiber W. 7-Muscle fiber diversity and plasticity. Fish Physiology. 2001;18:187-250.
  22. Shim MY, Karnuah AB, Mitchell AD, Anthony NB, Pesti GM, Aggrey SE. The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content and bone ash in broilers. Poultry Sci. 2012;91(8):1790-1795. doi: 10.3382/ps.2011-01968
  23. Tacon AGJ, Metian M. Fish Matters: Importance of aquatic foods in human nutrition and global food supply. Rev Fish Sci. 2013;21(1):22-38. doi: 10.1080/10641262.2012.753405
  24. Vasconcellos R, Alvarenga ÉC, Parreira RC, Lima SS, Resende RR. Exploring the cell signalling in hepatocyte differentiation. Cell Signal. 2016;28(11):1773-1788. doi: 10.1016/j.cellsig.2016.08.011

Information about authors:

Maria S Arinzhanova, 1st year postgraduate student, Junior Researcher, Department of Farm Animal Feeding and Feed Technology named after Leushin SG, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 89228675710.

Elena P Miroshnikova, Dr. Sci. (Biology), Professor, Head of the Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-987-862-98-86.

Azamat E Arinzhanov, Cand. Sci. (Agriculture), Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-922-806-33-43.

Julia V Kilyakova, Cand. Sci. (Biology), Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-961-920-40-64.

 The article was submitted 12.05.2022; approved after reviewing 23.05.2022; accepted for publication 14.06.2022.

Download