Irina N Sychyova, Aleksandr B Orishev, Azer Agabala ogly Mamedov, Olga N Ivashova, Dina M Muslyumova

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 3. Р. 8-18.

doi:10.33284/2658-3135-105-3-8

Original article

Effect of elemental status correction on the quantitative and qualitative characteristics of milk in dairy cows

Irina N Sychyova1, Aleksandr B Orishev2, Azer Agabala ogly Mamedov3, Olga N Ivashova4, Dina M Muslyumova5

1,2,3,4 Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia

5Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1 in_sychewa@mail.ru, https://orcid.org/0000-0003-3784-0508

2Orishev71@mail.ru, https://orcid.org/0000-0003-1953-9543

3azermamedov@mail.ru, https://orcid.org/0000-0003-3194-1930

4o.ivashova@rgau-msha.ru, https://orcid.org/0000-0001-9206-9862

5icvniims@mаil.ru, https://orcid.org/0000-0002-0191-0757

 Abstract. Iodine and selenium deficiencies are common in dairy cattle. The aim of the research was to study the effect of elemental status correction on the quantitative and qualitative characteristics of milk. The studies were carried out on Red Steppe cows (n=30) with selenium and iodine concentration in wool  below  0.556  and  4.99  mg/kg,  respectively.  Cows  on  61-90  days of lactation were divided into 2 groups according to the principle of analogues - control and experimental. Experimental animals were parenterally injected with 10 ml of a commercial preparation containing iodine and selenium in organic form twice with an interval of 10 days. A control milking and selection of average milk samples were carried out on the 5th day after the second injection. An analysis of the chemical composition of milk revealed an increase in content of protein, dry skimmed milk residue, selenium, iodine with a decrease in concentration of lead, cadmium and somatic cell score in cows of the experimental group. The study of the fatty acid composition of milk showed that milk fat contained more caproic, caprylic, butyric and less stearic, behenic, oleic, linoleic and linolenic fatty acids in cows of the control group. Thus, a positive effect of the iodine-selenium status correction on the quality characteristics of milk was established in dairy cattle.

Keywords: cattle, dairy cows, elemental status, iodine, selenium, milk, quality of milk, fatty acid composition

For citation: Sychyova IN, Orishev AB, Mamedov AA, Ivashova ON, Muslyumova DM. Effect of  elemental  status  correction  on  the  quantitative  and  qualitative  characteristics of milk in dairy cows. Animal Husbandry and Fodder Production. 2022;105(3):8-18. (In Russ.). https://doi.org/10.33284/2658-3135-105-3-8

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Information about authors:

Irina N Sycheva, Cand. Sci. (Agriculture), Associate Professor of the Particular Zootechnics Department, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Timiryazevskaya st., 49, Moscow, 127434, tel.: +7-926-394-89-19.

Alexander B Orishev, Dr. Sci. (History), Head of the Department of History, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Timiryazevskaya st., 49, Moscow, 127434, tel.: +7-926-677-1860.

Azer Agabala oglu Mammadov, Dr. Sci. (Philosophy), Acting Head of the Department of Philosophy, Professor of the Department of Philosophy, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Timiryazevskaya st., 49, Moscow, 127434, tel.: +7-926-906-10-96.

Olga N Ivashova, Cand. Sci. (Agriculture), Senior Lecturer, Department of Computer-Aided Design and Engineering Calculations, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Timiryazevskaya st., 49, Moscow, 127434, tel.: +7-905-774-09-18.

Dina M Muslyumova, Cand. Sci. (Biology), Senior Researcher of the Testing Center of the Central Common Use Center, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-77.

The article was submitted 09.08.2022; approved after reviewing 18.08.2022; accepted for publication 12.09.2022.

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