Natalia V Garipova, Vitaly A Ryazanov, Marina Ya Kurilkina

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 3. Р. 126-136.

doi:10.33284/2658-3135-105-3-126

 Original article

Influence of iron-containing complexes subjected to ultrasonic impact on the productivity

and biochemical parameters of blood serum of broiler chickens

Natalia V Garipova1, Vitaly A Ryazanov2, Marina Ya Kurilkina3

1,2,3 Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1profnat27@mail.ru, https://orcid.org/0000-0001-8142-4953

21vita7456@yandex.ru, https://orcid.org/0000-0003-0903-9561

3K_marina4@mаil.ru, https://orcid.org/0000-0003-0253-7867

   Abstract. The use of new technologies in poultry nutrition, including micro- and ultrafine particles[1] of trace elements, is a promising way to develop the livestock industry. The aim of the study was to study the effect of experimental bran complexes with the addition of iron on the live weight and blood parameters of broiler chickens. In the course of our research, the positive effect of experimental complexes of the organic form of iron and its microparticles on the increase in live weight and liver metabolism indicators was shown. The «in vitro» digestibility of dry matter with the introduction of organic iron was 84.62 ± 0.37%. Ultrasonic exposure to the product with Fe microparticles resulted in an increase in digestibility by 6.3%, compared with the control. The difference between AsAT activity in groups was statistically significant. Thus, activity decreased by 24.4%, 13.9% and 15.9% in groups I, II and III, respectively, compared with the control. On the 21st day of the experiment, the indicators of growth dynamics were the highest in the control group (6.68%, 17.61% and 14.7% higher than in groups I, II and III, respectively). On the 28th day of the experiment, the indicators of the dynamics of the live weight gain of broiler chickens had the opposite trend, compared with 21 days. The increase in live weight in the control during this period was 34.72%, 10.2% and 15.4% lower than in groups I, II and III, respectively). The results of the study can be used as the basis for innovative solutions for use in agricultural practice.

Keywords: broiler chickens, feeding, iron microparticles, wheat bran, ultrasound, live weight, blood, biochemical analysis

Acknowledgments: the work was performed in accordance to the plan of research works for 2021-2023 FSBRI FRC BST RAS (No. 0761-2019-0005).

For citation: Garipova NV, Ryazanov VA, Kurilkina MYa. Influence of iron-containing complexes subjected to ultrasonic impact on the productivity and biochemical parameters of blood serum of broiler chickens. Animal Husbandry and Fodder Production. 2022;105(3):126-136. (In Russ.). https://doi.org/10.33284/2658-3135-105-3-126

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Information about authors:

Natalia V Garipova, 2-year Master's student, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, 29 9 Yanvarya St., 460000, tel.: 89225550470.

Vitaly A Ryazanov, Cand. Sci. (Agriculture), Researcher of Farm Animal Feeding and Feed Technology Department named after Leushin SG, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, 29 9 Yanvarya St., 460000, tel.: 89228077100.

Marina Ya Kurilkina, Cand. Sci. (Biology), Senior Researcher at the Testing Centre of the Common Use Centre, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, 29 9 Yanvarya St., 460000, tel.: 8(3532)77-39-97.

The article was submitted 22.08.2022; approved after reviewing 09.09.2022; accepted for publication 12.09.2022.

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