Ivan F Gorlov, Marina I Slozhenkina, Dmitry V Nikolaev, Natalya I Mosolova, Ekaterina V Karpenko, Olga P Shakhbazova, Rasim G Radzhabov, Daria A Mosolova

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 3. Р. 56-68.

doi:10.33284/2658-3135-105-3-56

Original article

Influence of breed on beef productivity of bulls and biological value of beef obtained from them

 Ivan F Gorlov1,6, Marina I Slozhenkina2,7, Dmitry V Nikolaev3, Natalya I Mosolova4,

Ekaterina V Karpenko5, Olga P Shakhbazova8, Rasim G Radzhabov9, Daria A Mosolova10

1,2,3,4,5Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russia

6,7Volgograd State Technical University, Volgograd, Russia

8,9Don State Agrarian University, Persianovskiy settlement, Rostov region, Russia

10SEG IAE Gustave Eiffel, international MBA, Créteil, France

1,6niimmp@mail.ru, https://orcid.org/0000-0002-8683-8159

2,7slozhenkina@mail.ru https://orcid.org/0000-0001-9542-5893

3dmitriynikolaev1978@yandex.ru, https://orcid.org/0000-0001-9283-5299

4natali.niimmp@yandex.ru, https://orcid.org/0000-0001-6559-6595

5ekatkarpenko@yandex.ru, https://orcid.org/0000-0003-3643-6431

8oldeler@yandex.ru, https://orcid.org/0000-0001-9810-0162

9rasim.rg@yandex.ru, https://orcid.org/0000-0001-8913-3501

10niimmp@mail.ru, https://orcid.org/0000-0002-5579-6726

 Abstract. According to statistics, the population of our country has not yet been provided with scientifically-based nutrition standards especially with animal proteins. In solving this problem, improvement of meat production technologies, especially beef, is the most important direction. Modern research in the field of intensification of beef cattle breeding, as well as existing achievements in the agricultural sector and the experience of advanced agricultural enterprises create favorable prerequisites for a faster increase in Russian beef production. The article presents specific features of cattle breed influence on meat productivity, biochemical parameters of organism of young animals and the biological value of beef. Authors of the work studied fattening indicators and slaughter qualities of different breed bulls, morphological and chemical features of carcasses, muscle tissue amino acid composition, calculated amino acid score and protein quality index. A correlation analysis was conducted to determine correlation between the content of essential amino acids in beef and live weight of bulls from three most common breeds. Positive correlations have been established between growth energy and essential amino acids in beef obtained from the animals of all studied groups. The results of the conducted studies showed that bulls of the Russian polled breed were characterized by better economic and interior indicators compared to young animals of the Kalmyk and Kazakh white-headed breeds.

Keywords: ruminants, Kalmyk breed, Kazakh white-headed breed, Russian polled breed, economically useful traits, meat productivity, meat biochemical parameters, amino acid composition, biological value, correlations

Acknowledgments: the work was supported by the Russian Science Foundation, Project No. 22-16-00041.

For citation: Gorlov IF, Slozhenkina MI, Nikolaev DV, Mosolova NI, Karpenko EV, Shakhbazova OP, Radjabov RG, Mosolova DA. Influence of breed on beef productivity of bulls and biological value of beef obtained from them. Animal Husbandry and Fodder Production. 2022;105(3):56-68. https://doi.org/10.33284/2658-3135-105-3-56

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Information about the authors:

Ivan F Gorlov, Dr. Sci. (Agriculture), Professor, Academician of the Russian Academy of Sciences, Scientific Supervisor, Volga Research Institute for the Production and Processing of Meat and Dairy Products, 6 Street named after Marshal Rokossovsky, Volgograd, Volgograd Region, 400120, Russia; Head of the Department of Food Production Technology, Volgograd State Technical University, 28 V.I. Lenina Ave., Volgograd, Volgograd region, 400005, tel.: 8 (844) 239-10-48.

Marina I Slozhenkina, Dr. Sci. (Biology), Professor, Corresponding Member of the Russian Academy of Sciences, Director, Volga Research Institute for the Production and Processing of Meat and Dairy Products, 6 Street named after Marshal Rokossovsky, Volgograd, Volgograd Region, 400120, Russia; Professor of the Department of Food Production Technology, Volgograd State Technical University, 28 V.I. Lenina Ave., Volgograd, Volgograd region, 400005, tel.: 8 (844) 239-10-48.

Dmitry V Nikolaev, Dr. Sci. (Agriculture), Leading Researcher, Povolzhsky Research Institute for the Production and Processing of Meat and Dairy Products, 6 Street named after Marshal Rokossovsky, Volgograd, Volgograd Region, 400120, tel.: 8 (844) 239-10-48.

Natalya I Mosolova, Dr. Sci. (Biology), Chief Researcher, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 Street named after Marshal Rokossovsky, Volgograd, Volgograd Region, 400120, tel.: 8 (844) 239-10-48.

Ekaterina V Karpenko, Cand. Sci. (Biology), Leading Researcher, Povolzhsky Research Institute for the Production and Processing of Meat and Dairy Products, 6 Street named after Marshal Rokossovsky, Volgograd, Volgograd Region, 400120, tel.: 8 (844) 239-10-48.

Olga P Shakhbazova, Dr. Sci. (Biology), Associate Professor, Professor of the Department of Natural Sciences, Don State Agrarian University, 24 Krivoshlykova St., Persianovsky settlement, Southern Federal District, Rostov Region, 346493,  tel.: 8 (903) 432-00-66.

Rasim G Radzhabov, Cand. Sci. (Agriculture), Associate Professor, Associate Professor of the Department of Parasitology, Veterinary and Sanitary Expertise and Epizootology, Don State Agrarian University, 24 Krivoshlykova St., Persianovsky settlement, Southern Federal District, Rostov Region, 346493, tel.: 8 (844) 239-10-48.

Daria A Mosolova, master student, SEG IAE Gustave Eiffel, international MBA, 94000, France, Créteil, Rue de la Prte des Champs, tel.: 8 (844) 239-10-48.

The article was submitted 05.08.2022; approved after reviewing 19.08.2022; accepted for publication 12.09.2022.

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