Elena P Miroshnikova, Azamat E Arinzhanov, Yulia V Kilyakova

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 4. Р. 49-58.

doi:10.33284/2658-3135-105-4-49

BIOELEMENTOLOGY IN ANIMAL HUSBANDRY AND CROP PRODUCTION

Original article

Influence of phytobiotics on the exchange of essential elements in the body of fish

 Elena P Miroshnikova1, Azamat E Arinzhanov2, Yulia V Kilyakova3

1,2,3Orenburg State University, Orenburg, Russia

1elenaakva@rambler.ru, https://orcid.org/0000-0003-3804-5151

2arin.azamat@mail.ru, https://orcid.org/0000-0001-6534-7118

3fish-ka06@mail.ru, https://orcid.org/0000-0002-2385-264X

  Abstract. The paper presents the results of studies of the effect of phytobiotics Probiocid®-Phyto (LLC BIOTROF, Russia), Intebio (LLC BIOTROF, Russia), Butitan (LLC SIVETRA-AGRO, Russia)[1] on the exchange of essential elements in the muscle tissue of fish. It has been established that the introduction of the studied phytobiotics into the diet of fish is associated with a change in the concentration of essential elements in the muscle tissue of fish. With the introduction of the phytobiotic Butitan into the diet, a significant increase in the concentration of calcium was noted by 135% (P≤0.001), potassium - by 46% (P≤0.05), magnesium - by 30% (P≤0.05), phosphorus - by 57.8% (Р≤0.01), copper - by 93.7% (Р≤0.01), nickel - by 200% (Р≤0.01), vanadium - by 133% (Р≤0.05 ), manganese - by 108% (Р≤0.01), cobalt - by 100% (Р≤0.01) and zinc - by 55.8% (Р≤0.01) relative to the control values. When the phytobiotic Intebio was included in the diet, an increase in calcium was found by 51% (P≤0.05), copper - by 88.6% (P≤0.01), nickel - by 200% (P≤0.01), vanadium - by 100% (Р≤0.05), manganese - by 45.6% (Р≤0.05) and iodine - by 166% (Р≤0.01). The presence of the phytobiotic Probiocide®-Phyto in the diet of fish contributed to a significant increase in calcium in muscle tissue by 58.6% (Р≤0.01), copper - by 54.4% (Р≤0.05), nickel - by 200% (Р≤0.01), vanadium - by 166% (Р≤0.001), manganese - by 45.6% (Р≤0.05). An increase in a number of essential elements occurred together with a decrease in the concentration of boron, silicon, and lithium and may be associated with antagonistic interactions between metal ions and components of the diet, which can act as a competitor for metal complexation.

 Keywords: fish, nutrition, phytobiotics, phytobiotic preparations, trace elements, elemental status

 Acknowledgments: the work was supported by the Russian Science Foundation, Project  No. 22-26-00281.

 For citation: Miroshnikova EP, Arinzhanov AE, Kilyakova YuV. Influence of phytobiotics on the exchange of essential elements in the body of fish. Animal Husbandry and Fodder Production. 2022;105(4):49-58. (In Russ.).  https://doi.org/10.33284/2658-3135-105-4-49

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Information about the authors:

Elena P Miroshnikova, Dr. Sci. (Biology), Professor, Head of the Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-987-862-98-86.

Azamat E Arinzhanov, Cand. Sci. (Agriculture), Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-922-806-33-43.

Yulia V Kilyakova, Cand. Sci. (Biology), Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-961-920-40-64.

The article was submitted 07.11.2022; approved after reviewing 17.11.2022; accepted for publication 12.12.2022.

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