Svyatoslav V Lebedev, Oksana V Shoshina, Victoria V Grechkina, Elena V Sheyda, Aina M Kamirova, Alexander S Ushakov

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 4. Р. 181-194.

 doi:10.33284/2658-3135-105-4-181

PHYSIOLOGY OF ANIMALS

Original article

Evaluation of the effect of chromium picolinate from the diet on biomorphological parameters and elemental composition of blood of bulls

 Svyatoslav V Lebedev1, Oksana V Shoshina2, Victoria V Grechkina3, Elena V Sheyda4, Aina M Kamirova5, Alexander S Ushakov6

1,2,3,4,5Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

6Russian Research Institute of Physiology, Biochemistry and Nutrition of Agricultural Animals – a branch of Federal public budgetary scientific institution "Federal Research Centre of Animal Husbandry named after Academy Member L.K. Ernst", Borovsk, Russia

1lsv74@list.ru,https://orcid.org/orcid.org/0000-0001-9485-7010

2oksana.shoshina.98@mail.ru, https://orcid.org/0000-0003-4104-3333

3viktoria1985too@mail.ru, https://orcid.org/0000-0002-1159-0531 4elena-snejjda@mail.ru, https://orcid.org/0000-0002-2586-613X

5ayna.makaeva@mail.ru, https://orcid.org/ 0000-0003-1474-8223

6asu2004@bk.ru, https://orcid.org/0000-0001-5253-6083

Abstract. One of the most popular forms of additional organic chromium is chromium picolinate, which is an organic compound of trivalent chromium and picolic acid, a naturally occurring derivative of tryptophan. The picoline form increases the absorption of chromium from the gastrointestinal tract, which ensures its bioavailability when compared with inorganic. Accordingly, the aim of our study was to evaluate the effect of chromium picolinate on the morphology and biochemistry of the blood of bulls. The studies were carried out on 4 heads of 12-month-old Kazakh white-headed bulls, with an average weight of 324 kg. The animals of the control group received a standard diet (CP), the animals of group I were additionally included in the diet chromium picolinate at a dose of 100 mcg / kg of feed, group II at a dose of 200 mcg / kg of feed and group III at a dose of 300 mcg / kg of feed. The most effective was the inclusion of chromium picolinate in the diet of bulls at a dosage of 300 mcg / kg of feed, which contributed to the strengthening of protein and fat metabolism in the body. In the group of bulls treated with chromium picolinate at a dosage of 300 mcg / kg of feed, there was a tendency to increase total protein, albumin, urea, cholesterol and bilirubin. Relative to other dosages, chromium picolinate at a dose of 300 mcg/kg of feed increased blood glucose levels by 0.8% - 11.9%. An increase in hemoglobin levels with the introduction of chromium picolinate into the diet of bulls contributed to the stimulation of ion exchange and redox processes in the body.

Keywords: chromium picolinate, morphological analysis, biochemical analysis, blood, cattle

Acknowledgments: the work was performed in accordance to the plan of research works for 2021-2023 FSBRI FRC BST RAS (No. 0761-2019-0005).

For citation: Lebedev SV, Shoshina OV, Grechkina VV, Sheyda EV, Kamirova AM, Ushakov AS. Evaluation of the effect of chromium picolinate from the diet on biomorphological parameters and elemental composition of blood of bulls. Animal Husbandry and Fodder Production. 2022;105(4):181-194. (In Russ.). https://doi.org/10.33284/2658-3135-105-4-181

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Information about the authors:

Svyatoslav V Lebedev, Dr. Sci. (Biology), Leading Researcher, Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 8-912-345-87-38.

Oksana V Shoshina, 3st year postgraduate student, Federal Research Centre of BiologicalSystems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 8-987-891-96-55.

Victoria V Grechkina, Cand. Sci (Biology), Acting Head of Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000.

Elena V Sheyda, Cand. Sci (Biology), Researcher, Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 8-922-862-64-02.

Aina M Kamirova, Cand. Sci (Biology), Researcher at the Centrе "Nanotechnology in Agriculture", Federal Research Centrе of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 8-919-842-46-99.

Alexander S Ushakov, Cand. Sci. (Biology), Senior Researcher of Laboratory Of Physiology Of Digestion And Intermediary Metabolism, Russian Research Institute of Physiology, Biochemistry and Nutrition of Agricultural Animals – a branch of Federal public budgetary scientific institution "Federal Research Center of Animal Husbandry named after Academy Member L.K. Ernst" (Russian Research Institute of Physiology, Biochemistry and Nutrition of Agricultural Animals), 249013, Kaluga region, Borovsk, tel.: 8926-559-30-08.

The article was submitted 10.10.2022; approved after reviewing 16.11.2022; accepted for publication 12.12.2022.

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