Daria A Kislova, Galimzhan K Duskaev, Olga V Kvan, Elena V Sheida

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 4. Р. 131-145.

 doi:10.33284/2658-3135-105-4-131

 Review article

The influence of feeding systems, biologically active substances and non-traditional feeds

on digestibility and physiology of digestion in goats (review)

Daria A Kislova1, Galimzhan K Duskaev2, Olga V Kvan3, Elena V Sheida4

1,2,3,4Federal Research Centrе of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1https://orcid.org/0000-0002-7500-137X

2gduskaev@mail.ru, https://orcid.org/0000-0002-9015-8367

3kwan111@yandex.ru, https://orcid.org/0000-0003-0561-7002

4elena-snejjda@mail.ru, https://orcid.org/0000-0002-2586-613X

Abstract.  The increase in the amount of useful fatty acids in milk depends on the amount of polyunsaturated fatty acids (PFA) in the diet, for this purpose, feeds with a high level of PFA content are used.[1] Taking into account the great influence of the feeding system on the chemical composition of milk and recent advances in this field, this bibliographic review presents studies on feeding strategies useful for increasing the concentration of dry matter, protein, fatty acids that are considered beneficial to humans (including polyunsaturated fatty acids) in goat's milk and dairy products, in particular in particular, with the use of natural and cultivated pastures, sources of vegetable oil and the inclusion in the diet of feeds rich in secondary metabolites, etc. The review presents and discusses feeding systems that can increase the productivity of dairy goats, change the quality of milk received and the concentration of effective fatty acids. By applying appropriate methods and methods of feeding, it is possible to significantly vary the concentration of fat in milk and improve its composition. These feeding systems are based mainly on the use of herbs rich in polyunsaturated fatty acids, or on the inclusion of substances from plant, marine waste or essential oils in the diet of lactating animals. The issues of the influence of the content, level of certain nutrients in the diet, environment, ecological zones on the productivity of animals, fermentation of substances in the rumen, microbiome and the level of metabolites in biosubstrates are considered.

Keywords: dairy goats, milk, feeding, fatty acids, feed additives, content, non-traditional feed

Acknowledgements: the work was performed in accordance to the plan of research works for 2021-2023 FSBRI FRC BST RAS (No. 0761-2019-0005).

For citation: Kislova DA, Duskaev GK, Kvan OV, Sheida EV. The influence of feeding systems, biologically active substances and non-traditional feeds on digestibility and physiology of digestion in goats (review). Animal Husbandry and Fodder Production. 2022;105(4):131-145. (In Russ.). https://doi.org/10.33284/2658-3135-105-4-131.

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Information about the authors:       

Darya A Kislova, Postgraduate Student, Department of Farm Animal Feeding and Feed Technology named after Leushin SG, Federal Research Centre for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences, 29 9 Yanvarya st., 460000, Orenburg., tel.: 89033999191.

Galimzhan K Duskaev, Dr. Sci. (Biology), Professor of Russian Academy of Sciences, Leading Researcher of the Department of Farm Animal Feeding and Feed Technology named after Leushin SG, Federal Research Centre for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences, 29 9 Yanvarya st., 460000, Orenburg., tel.: 89228291976.

Olga V Kvan, Cand. Sci. (Biology), Acting Head of the Department of Farm Animal Feeding and Feed Technology named after S.G. Leushin, Federal Research Centre for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences, 29 9 Yanvarya st., 460000, Orenburg., tel.: 89225485657.

Elena V Sheida, Cand. Sci. (Biology), Researcher at the Laboratory of Biological Testing and Expertise, Federal Research Centre for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences, 29 9 Yanvarya st., 460000, Orenburg., tel.: 89228626402.

The article was submitted 28.11.2022; approved after reviewing 30.11.2022; accepted for publication 12.12.2022.

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