Marina S Zueva

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 4. Р. 146-164.

doi:10.33284/2658-3135-105-4-146

Review article

Modern experience of including biologically active feed additives in the diet of fish (review)

 Marina S Zueva1,2

1Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

2Orenburg State University, Orenburg, Russia

1,2zueva@ms-98.ru, https://orcid.org/0000-0002-2818-1312

Abstract. The development of the aquaculture industry leads to the search for new components for the organization of highly nutritious feeding of aquatic organisms. Over the past decades, scientists have developed a variety of feed additives that are actively used in the diet of fish. The study of the effect of[1] additional nutrition components is aimed at improving the quality of released products and is accompanied by pronounced changes in the growth and development of hydrobionts. The purpose of this review is to study the effect of various biologically active feed additives on fish body when they are included in the diet. Probiotic preparations, plant extracts and phytobiotics, as well as activated charcoal were considered as additional components. The experience of including additional components to the diets of hydrobionts has led to a reduction in the growing time because growth increased. There was a decrease in antibiotic resistance, which is currently manifested not only in aquaculture, but also in animal husbandry in general. The inclusion of feed additives in fish diet opens up prospects for rational farming, as well as for obtaining high-quality aquaculture products. Nevertheless, research in this area remains necessary to clarify the long-term effect.

Keywords: fish, fish feeding, feed additives, probiotic preparation, plant extract, phytobiotics, activated charcoal

For citation: Zueva MS. Modern experience of including biologically active feed additives in the diet of fish (review). Animal Husbandry and Fodder Production. 2022;105(4):146-164. (in Russ.). https://doi.org/10.33284/2658-3135-105-4-146

References

  1. Aitkaliyeva AA, Alpeisov SA, Ibazhanova AS. Comparative assessment of morphological state  of  trout  seeding  and  commodity species when using forage with probiotic additives. Vestnik of Astrakhan State Technical University. Series: Fishing industry. 2020;1:131-137. doi: 10.24143/2073-5529-2020-1-131-137
  2. Arinzhanov AE, Miroshnikova EP, Kilyakova YV. The use of the probiotic preparation Vetom 1.1 in feeding the juvenile Lena sturgeon (Conference proceedings) State and ways of development of aquaculture in the Russian Federation: materials of the IV nat. scientific-practical. conf., (Kaliningrad, October 8-10, 2019). Saratov: Amirit LLC; 2019:13-16.
  3. Yurin DA, Maxim EA, Osepchuk DV, Danilova AA, Tletseruk IR. Influence of the application of probiotics on fish-biological indicators and growth performance of sturgeon. Collection of Scientific Papers of KRCAHVM. 2022;11(1);100-104. doi: 10.48612/sbornik-2022-1-23
  4. Litosh TA, Pishchenko EV, Moruzi IV, Nozdrin GA. Effect of probiotic Sibmos Pro on the growth of juvenile аltai mirror carp in pond farming. Innovations and Food Safety. 2019;4(26):87-94. doi: 10.31677/2311-0651-2019-26-4-87-94
  5. Yurina NA, Maksim EA, Chernyshov EV, Tletseruk IR. Feeding effect of active carbon feed additive on the chemical content in the sturgeon body. Don Agrarian Science Bulletin. 2016;3(35):56-62.
  6. Arinzhanov AE, Miroshnikova EP, Sizentsov AN, Kilyakova YV. Influence of ultradispersed feed additives, probiotic strains and their complexes on the content of essential trace elements in the carp body. Trace Elements in Medicine. 2021;22(S1):9-10. doi: 10.19112/2413-6174-2021-S1-02
  7. Miroshnikova EP, Arinzhanov AE, Kilyakova YV, Duskaev GK, Miroshnikova MS. Effects of Quercus cortex extract on the growth and development of carp. The Agrarian Scientific Journal. 2019;11:69-72. doi: 10.28983/asj.y2019i11pp69-72
  8. Duskaev GK, Levakhin GI, Korolyov VL, Sirazetdinov FKh. Use of probiotics and plant extracts to improve the productivity of ruminants (review). Animal Husbandry and Fodder Production. 2019;102(1):136-148. doi: 10.33284/2658-3135-102-1-136
  9. Javakhia VV, Glagoleva EV, Ovchinnikov AI, Kartashov MI, Revin PI. Combined probiotic for aquaculture based on spore-forming bacteria of the genus Bacillus and method for its production: patent 2768281 Federation. Appl. 05/24/21; publ. 03/23/22, Bull. No. 9.
  10. Koshak Z, Rusina A, Davgel Y. Compound feeds with non-traditional ingredients for valuable fish species. Compound Feeds. 2021;11:46-49. doi: 10.25741/2413-287X-2021-11-3-153
  11. Lyubomirova VN, Romanov VV, Rakova LYu. Productivity of endogenous and exogenous use of the probiotic Sporothermin at different ontogenesis stages of аfrican sharptooth catfish. Vestnik of Ulyanovsk State Agricultural Academy. 2018;4(44):172-177. doi: 10.18286/1816-4501-2018-4-172-177
  12. Maxim EA. Application of probiotic complex in fish breeding. Collection of scientific papers of the North Caucasian Research Institute of Animal Husbandry. 2014;3(2):197-201.
  13. Miroshnikova EP, Arinzhanov AE, Kilyakova YV. Fish elemental status when including iron nanoparticles, enzyme and probiotic preparations into the diet. Trace Elements in Medicine. 2021;22(S1):15-16. doi: 10.19112/2413-6174-2021-S1-06
  14. Nozdrin GA, Zelenkov VN. New immunomodulators and therapeutic and prophylactic agents (Conference proceedings) New pharmacological agents in veterinary medicine: abstract. report 4th interuniversity. scientific-practical. conf. St. Petersburg;1992:31-32.
  15. Petrusha YK, Lebedev SV, Grechkina VV. Phytobiotics in poultry feeding (rewiew). Animal Husbandry and Fodder Production. 2022;105(1):103-118. doi: 33284/2658-3135-105-1-103
  16. Ponomareva EN, Rudoy DV, Sorokina MN. Prospects for the development of aquaculturein the southern regions of Russia. Fish Breeding and Fisheries. 2021;10(189):6-11. doi: 10.33920/sel-09-2110-01
  17. Maksim EA, Pskhatsieva ZV, Ovsepian VA, Chernyshov EV, Iurina NA. Probiotic Sporotermin in diet of farm animals, brids and fish for growth stimulation. Veterinary of Kuban. 2015;6:12-14.
  18. Achmiz AD, Borodikhin AS, Viktorova EP, Petenko AI, Sverdlichenko AV. Probiotic feed additives used in industrial poultry farming. Veterinary of Kuban. 2021;2:27-31. doi: 10.33861/2071-8020-2021-2-27-31
  19. Avarskii ND, Kolonchin KV, Seregin SN, Betin OI. Development of commodity aquaculture in Russia: state and key areas. Economics, Labor, Management in Agriculture. 2020;8(65):74-90. doi: 10.33938/208-74
  20. Romanova EM, Spirina EV, Lyubomirova VN. Adaptive response of stomach tissues of african catfish to microbiota with probiotic properties. Vestnik of Ulyanovsk State Agricultural Academy. 2021;1(53):117-123. doi: 10.18286/1816-4501-2021-1-117-123
  21. Servetnik G, Lesina T. Control and improvement of methods of using grain and feed in aquaculture. Znanstvena misel. 2020;39-1(39):8-11.
  22. Spivak EG. From the experience of application of activated carbon for detoxification of sturgeon juveniles. Proceedings of AzNIIRKH. 2019:196-200.
  23. Maxim EA, Yurina NA, Yurin DA, Machneva NL. Method of growing young sturgeon with probiotics. Bulletin of Kamchatka State Technical University. 2017;40:67-76. doi: 10.17217/2079-0333-2017-40-67-76
  24. Suvorova TA, Silkina NI. Effect of antibacterial and probiotic preparations on specific and non-specific immunity and oxidative processes in the organism of fish. Transactions of Papanin Institute for Biology of inland waters RAS. 2019;87(90):62-70. doi: 10.24411/0320-3557-2019-10020
  25. Tkacheva IV. Effect of the feed additive "Bacell-M" on the content of vitamins in the tissues of the carp body. Fish Breeding and Fisheries. 2019;3(158):62-66.
  26. Udintsev SN, Zhilyakov TP, Kinev GV. The use of dry garlic powder as a phytobiotic to increase the efficiency of cultivation the fries of Stenodus leucichthys nelma (pallas) in aquaculture. Fish Breeding and Fisheries. 2021;3(182):48-58 . doi: 10.33920/sel-09-2103-04
  27. Bagno OA, Prokhorov ON, Shevchenko SA, Shevchenko AI, Dyadichkina TV. Use of phytobioticts in farm animal feeding. Sel’skokhozyaistvennaya biologiya [Agricultural Biology]. 2018;53(4):684-697. doi: 10.15389/agrobiology.2018.4.687eng
  28. Shabunin BV, Shabunin AV, Mikhaylov EV. Effect of the probiotic "Cellobacter in-T" on the level of glycogen in hepatocites of the common carp (Cyprinus Carpio). Bulletin of Veterinary Pharmacology. 2022;1(18):140-147. doi: 10.17238/issn2541-8203.2022.1.140
  29. Shlenkina TM, Romanova EM, Mukhitova ME. Effect of probiotics on the leucogram of african sharptooth catfish in the conditions of industrial aquacultures. Vestnik of Ulyanovsk State Agricultural Academy. 2018;4(44):222-228. doi: 10.18286/1816-4501-2018-4-222-228
  30. Abdel-Tawwab M, Adeshina I, Jenyo-Oni A, Ajani EK, Emikpe BO. Growth, physiological, antioxidants, and immune response of African catfish, Clarias gariepinus (B.), to dietary clove basil, Ocimum gratissimum, leaf extract and its susceptibility to Listeria monocytogenes infection. Fish & Shellfish Immunology. 2018;78:346-354. doi: 1016/j.fsi.2018.04.057
  31. Chiu S-T, Chu T-W, Simangunsong T, Ballantyne R, Chiu Ch-Sh, Liu Ch-H. Probiotic, Lactobacillus pentosus BD6 boost the growth and health status of white shrimp, Litopenaeus vannamei via oral administration. Fish & Shellfish Immunol. 2021;117:124-135. doi: 10.1016/j.fsi.2021.07.024
  32. Damerau A, Kakko T, Tian Y, Tuomasjukka S, Sandell M, Hopia A, Yang B. Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince. Food Chem. 2020;332:127385. doi: 10.1016/j.foodchem.2020.127385
  33. Fiorella KJ, Okronipa H, Baker K, Heilpern S. Contemporary aquaculture: implications for human nutrition. Current Opinion in Biotechnology. 2021;70:83-90. doi: 10.1016/j.copbio.2020.11.014
  34. Firdus F, Samadi S, Muhammadar AA, Sarong MA, Muchlisin ZA, Sari W, et al.  Supplementation of rice husk activated charcoal in feed and its effects on growth and histology of the stomach and intestines from giant trevally, Caranx ignobilis [version 2; peer review: 2 approved, 1 approved with reservations]. F1000Research. 2021;9:1274. doi: 12688/f1000research.27036.2
  35. Forgetta V,  Rempel H,  Malouin F, Vaillancourt RJr,  Topp E, Dewar K, Diarra MS. Pathogenic and  multidrug-resistant Escherichia  fergusonii from  broiler  Poult Sci. 2012;91(2):512-525. doi: 10.3382/ps.2011-01738
  36. Hai NV, Fotedar R. Comparison of the effects of the prebiotics (Bio-Mos and -1,3-D-glucan) and the customised probiotics (Pseudomonas synxantha and P. aeruginosa) on the culture of juvenile western  king  prawns  (Penaeus  latisulcatus Kishinouye, 1896). Aquaculture. 2009;289(3-4):310-316. doi: 1016/j.aquaculture.2009.02.001
  37. Hai NV. The use of probiotics in aquaculture. Journal of Applied Microbiology. 2015;119(4):917-935. doi: 1111/jam.12886
  38. Hardi EH, Saptiani G, Nugroho RA, Rahman F, Sulistyawati S, Rahayu W, Supriansyah A, Kusuma IW. Boesenbergia pandurata application in Goldfish (Cyprinus carpio) Feed to Enhancing Fish Growth, Immunity System, and Resistance to Bacterial Infection [version 2; peer review: 2 approved]. F1000Res. 2021;10:766-780. doi: 12688/f1000research.52889.2
  39. Holanda DM, Kim YI, Parnsen W, Kim SW. Phytobiotics with Adsorbent to Mitigate Toxicity of Multiple Mycotoxins on Health and Growth of Pigs. Toxins. 2021;13(7):442. doi: 3390/toxins13070442
  40. Huang X, Ma Y, Wang Y, Niu Ch, Liu Zh, Yao X, Jiang X, Pan R, Jia Sh, Li D, Guan X, Wang L, Xu Y. Oral probiotic vaccine expressing koi herpesvirus (KHV) ORF81 protein delivered by chitosan-alginate capsules is a promising strategy for mass oral vaccination of carps against KHV infection. Journal of Virology. 2021;95(12):415. doi: 1128/JVI.00415-21
  41. Iorizzo M, Albanese G, Letizia F, Testa B, Tremonte P, Vergalito F, Lombardi SJ, Succi M, Coppola R, Sorrentino E. Probiotic potentiality from versatile Lactiplantibacillus plantarum strains as resource to enhance freshwater fish health. Microorganism. 2022;10(2):463-475. doi: 3390/microorganisms10020463
  42. Jia Sh, Zhou K, Pan R, Wei J, Liu Z, Xu Y. Oral immunization of carps with chitosan-alginate microcapsule containing probiotic expressing spring viremia of carp virus (SVCV) G protein provides effective protection against SVCV infection. Fish & Shellfish Immunol. 2020;105:327-329. doi: 1016/j.fsi.2020.07.052
  43. Kamunde C, Sappal R, Melegy TM. Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar. PLoS ONE. 2019;14(7):e0219792. doi: 1371/journal.pone.0219792
  44. Longo SB, Clark B, York R, Jorgenson AK. Aquaculture and the displacement of fisheries captures. Conservation Biology. 2019;33(4):832-841. doi: 1111/cobi.13295
  45. Merrifield DL, Carnevali O. Probiotic modulation of the gut microbiota of fish. In: Merrifield D, Ringø E, editors. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics. 2014;8:185-222. doi: 1002/9781118897263.ch8
  46. Miroshnikova M, Miroshnikova E, Sizentsov A, Arinzhanov A, Kilyakova Y. Experimental evaluation of the effectiveness of the Quercus cortex extract in the carp feeding system. Journal of Animal Science. 2021;99(3):339. doi: 1093/jas/skab235.623
  47. Mohanasundari L, Gevi GBB, Musthafa MS, Madhavi M. Effects of Illicium verum Hook. f. (Chinese herb) enriched diet on growth performance, immune response and disease resistance in Catla catla [Hamilton] fingerlings against Aeromonas hydrophila. Fish Shellfish Immunol. 2022;127:455-462. doi: 1016 /j.fsi.2022.06.050
  48. Mukherjee M, Moniruzzaman M, Ghosal I, Pegu T, Das DN, Chakraborty SB. Evaluating the role of dietary plant extracts to allow adaptation to thermal stress in a cold stream ornamental fish, Botia rostrata (Günther, 1868). J Therm Biol. 2022;105:103224. doi: 1016/j.jtherbio.2022.103224
  49. Muthukumar T, Prabu P, Ghosh K, Sastry TP. Fish scale collagen sponge incorporated with Macrotyloma uniflorum plant extract as a possible wound/burn dressing material. Colloids and Surfaces B: Biointerfaces. 2014;113:207-212. doi: 10.1016/j.colsurfb.2013.09.019
  50. Na-Phatthalung P, Teles M, Voravuthikunchai SP, Tort L, Fierro-Castro C. Immuno-modulatory effects of Rhodomyrtus tomentosa leaf extract and its derivative compound, rhodomyrtone, on head kidney macrophages of rainbow trout (Oncorhynchus mykiss). Fish Physiol Biochem. 2018;44(2):543-555. doi: 1007/s10695-017-0452-2
  51. Negi PS. Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application. Int J Food Microbiol. 2012;156(1):7-17. doi: 1016/j.ijfoodmicro.2012.03.006
  52. Nhu TQ, Hang BTB, Bach LT, Hue BTB, Quetin-Leclercq J, Scippo M-L, Phuong NTh, Kestemont P. Plant extract-based diets differently modulate immune responses and resistance to bacterial infection in striped catfish (Pangasianodon hypophthalmus). Fish & Shellfish Immunology. 2019;92:913-924. doi: 1016/j.fsi.2019.07.025
  53. Olmos J, Acosta M, Mendoza G, Pitones V. Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution. Arch Microbiol. 2020;202(3):427-435. doi: 1007/s00203-019-01757-2
  54. Rahman ANA, Khalil AA, Abdallah H, El-Hady M. The effects of the dietary supplementation of Echinacea purpureaextract and/or vitamin C on the intestinal histomorphology, phagocytic activity, and gene expression of the Nile tilapia. Fish & Shellfish Immunol. 2018;82:312-318. doi: 1016/j.fsi.2018.08.024
  55. Rekiel A, Bielecki W, Gajewska J, Cichowicz M, Kulisiewicz J, Batorska M, Roszkowski T, et al. Effect of addition of feed antibiotic flavomycin or prebiotic BIO-MOS on production results of fatteners, blood biochemical parameters, morphometric indices of intestine and composition of microflora. Archiv Tierzucht Dummerstorf. 2007;50:172-180.
  56. Rezende RAE, Soares MP, Sampaio FG, Cardoso IL, Ishikawa MM, Dallago BSL, Rantin FT, Duarte MCT. Phytobiotics blend as a dietary supplement for Nile tilapia health improvement. Fish & Shellfish Immunol. 2021;114:293-300.  doi: 1016/j.fsi.2021.05.010
  57. Ringo E, Doan HV, Lee S, Song SK. Lactic acid bacteria in shellfish: possibilities and challenges. Rev Fish Sci Aquac. 2019;28:139-169. doi: 10.1080/23308249.2019.1683151
  58. Ringo E, Van Doan H, Lee SH, Soltani M, Hoseinifar SH, Harikrishnan R, Song SK. Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture. J Appl Microbiol. 2020;129(1):116-136. doi: 10.1111/jam.14628
  59. Shang X, Yu P, Yin Y, Zhang Y, Lu Y, Mao Q, Li Y. Effect of selenium-rich Bacillus subtilis against mercury-induced intestinal damage repair and oxidative stress in common carp. Comp Biochem Physiol C: Toxicol Pharmacol. 2021;239:108851. doi: 1016/j.cbpc.2020.108851
  60. Sun Zh, Liu Y, Wei Z, Mai H, Liu Q, Liu B, Zhuang Y, Zou D, Zhang W, Liu X., Tan X, Ye Ch. The effects of dietary compound plant extracts on growth performance, liver and intestine health, and immune related genes expression in hybrid grouper (Epinephelus lanceolatus♂×Epinephelus fuscoguttatus♀). Fish & Shellfish Immunology. 2021;119:11-18.  doi: 1016/j.fsi.2021.09.013
  61. Sun Zh, Tan X, Xu M, Liu Q, Ye H, Zou C, Zhou Y, Su N, Chen L, Wang A, Ye Ch. Effects of dietary dandelion extracts on growth performance, liver histology, immune-related gene expression and CCl4 resistance of hybrid grouper (Epinephelus lanceolatus♂×Epinephelus fuscoguttatus♀). Fish & Shellfish Immunology. 2019;88:126-134. doi: 10.1016/j.fsi.2019.02.031
  62. Tan X, Sun Zh, Ye Ch. Dietary Ginkgo biloba leaf extracts supplementation improved immunity and intestinal morphology, antioxidant ability and tight junction proteins mRNA expression of hybrid groupers (Epinephelus lanceolatus ♂×Epinephelus fuscoguttatus ♀) fed high lipid diets. Fish & Shellfish Immunology. 2020;98:611-618. doi: 10.1016/j.fsi.2019.09.034
  63. Ushakova NA, Pravdin VG, Kravtsova LZ, Ponomarev SV, Gridina TS, Ponomareva EN, Rudoy DV, Chikindas ML. Complex bioactive supplements for aquaculture - evolutionary development of probiotic concepts. Probiotics and Antimicrobial Proteins. 2021;13:1696-1708. doi: 1007/s12602-021-09835-y
  64. Wu Zh, Qi X, Qu Sh, Ling F, Wang G. Dietary supplementation of Bacillus velezensis B8 enhances immune response and resistance against Aeromonas veronii in grass carp. Fish & Shellfish Immunology. 2021;115:14-21. doi: 1016/j.fsi.2021.05.012
  65. Yang Zh, Huang S, Kong W, Chen L, Priakhina E, Khatoon Z, Ashraf M, Akram W. Effects of fish feed addition scenarios with prometryn on Microcystis aeruginosa growth and water qualities. Ecotoxicol Environ Saf. 2021;209:111810. doi: 10.1016/j.ecoenv.2020.111810
  66. Yuan W, Lee HW, Yuk H-G. Antimicrobial efficacy of Cinnamomum javanicum plant extract against Listeria monocytogenes and its application potential with smoked salmon. Int J Food Microbiol. 2017;260:42-50. doi: 1016/j.ijfoodmicro.2017.08.015
  67. Zou C, Su N, Wu J, Xu M, Sun Zh, Liu Q, Chen L, Zhou Y, Wang A, Ye Ch. Dietary Radix Bupleuri extracts improves hepatic lipid accumulation and immune response of hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀). Fish & Shellfish Immunology. 2019;88:496-507. doi: 10.1016/j.fsi.2019.02.052

 Information about authors:

Marina S Zueva, postgraduate student, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000; Head of the Laboratory of the Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 460018, Orenburg, Pobedy Ave., 13; tel: 8-922-853-24-46.

The article was submitted 21.10.2022; approved after reviewing 01.11.2022; accepted for publication 12.12.2022.

Download