Ivan F Gorlov, Natalya V Kalinina, Marina I Slozhenkina, Evgenia A Struk, Alexander N Struk, Olga Y Drobyazko

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 1. Р. 203-214.

 

doi: 10.33284/2658-3135-106-1-203

 

Original article

The effect of new types of feed from local plant resources on the

immune status, zootechnical and hematological parameters in laying hens

 

Ivan F Gorlov1,4, Natalya V Kalinina2, Marina I Slozhenkina3,5, Evgenia A Struk6,

Alexander N Struk7, Olga Y Drobyazko8

1,2,3Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, Volgograd, Russia

4,5Volgograd State Technical University, Volgograd, Russia

6,7,8JV “Svetly” Joint Stock Company “Agrofirma “Vostok”, Volgograd region, Svetly Yar, Russia

1,4niimmp@mail.ru, https://orcid.org/0000-0002-8683-8159

2ladyn0910@mail.ru, https://orcid.org/0000-0003-2094-6154

3,5niimmp@mail.ru, https://orcid.org/0000-0001-9542-5893

6ppr.cvetlyr@mail.ru, https://orcid.org/0000-0002-6679-7847

7ppr.cvetlyr@mail.ru, https://orcid.org/0000-0001-7456-1933

8ppr.cvetlyr@mail.ru, https://orcid.org/0000-0002-2163-6839

 

Abstract. A study was made on the effect of diets with the addition of sorghum and chickpeas on the immune status, zootechnical and hematological parameters in laying hens. The scientific and economic experiment was carried out on the basis of JV “Svetly” JSC "Agrofirma Vostok" in Svetloyarsky district of the Volgograd region in 2022 on laying hens of the Hisex Brown cross in the period of the 1st phase of egg production from 20 to 38 weeks of age. Four groups (control and three experimental) contained 60 heads per each group were formed from 240 laying hens using the method of analogue pairs to conduct the experiment. Feeding options included the addition of 10 to 20% sorghum and 6 to 10% chickpeas; feeds of animal origin was excluded completely in one of the groups. It was found that the replacement of the grain part with sorghum and chickpeas in diet of laying hens activated the secretory activity of the organism, improved the digestibility and absorption of feed nutrients, indicators of bird safety, feed savings, egg production and immune status, biochemical and morphological composition of blood. The complete exclusion of feeds of animal origin and the addition of 20% sorghum and 10% chickpea to the diet contributed to a significant decrease cholesterol levels (Р≤0,001) in blood, which provides an advantage in egg production with low cholesterol content while maintaining basic productivity parameters.

Keywords: laying hens, laying hen diets, sorghum, chickpeas, digestibility, productivity, immune status, hematological parameters

Acknowledgments: the  work  was  supported  by  the  Russian  Science  Foundation,  Project No. 22-16-00041.

For citation: Gorlov IF, Kalinina NV, Slozhenkina MI, Struk EA, Struk AN, Drobyazko OY. The effect of new types of feed from local plant resources on the immune status, zootechnical and hematological parameters in laying hens. Animal Husbandry and Fodder Production. 2023; 106(1):203-214. (In Russ.). https://doi.org/10.33284/2658-3135-106-1-203

 

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Information about the authors:

Ivan F Gorlov, Dr. Sci. (Agriculture), Professor, Academician of the Russian Academy of Sciences, Scientific Director, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 400066, Russia, Volgograd region, Volgograd, st. named after Marshal Rokossovsky 6, Head of the Department of Food Production Technology, Volgograd State Technical University, 400005, Russia, Volgograd region, Volgograd, avenue named after V.I. Lenin, 28, tel.: 8 (844) 239-10-48.

Natalya V Kalinina, Cand. Sci. (Biology), research laboratory assistant, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 400066, Russia, Volgograd Region, Volgograd, st. named after Marshal Rokossovsky, 6, tel.: 8 (844) 239-10-48.

Marina I Slozhenkina, Dr. Sci. (Agriculture), Professor, Corresponding Member of the Russian Academy of Sciences, Director, Volga Research Institute for the Production and Processing of Meat and Dairy Products, 400066, Russia, Volgograd Region, Volgograd, st. named after Marshal Rokossovsky, 6, Professor of the Department of Food Production Technology, Volgograd State Technical University, 400005, Russia, Volgograd region, Volgograd, avenue named after V.I. Lenin, 28, tel.: 8 (844) 239-10-48.

Evgenia A Struk, Cand. Sci. (Biology), Deputy Director of JV Svetly, Joint Stock Company "Agrofirma" Vostok", 404171, Volgograd Region, WS Svetly Yar, Vinogradny lane, 36, tel.: 8-844-77-6-24-54.

Alexander N Struk, Dr. Sci. (Agriculture), Director of JV Svetly, Joint-Stock Company "Agrofirma" Vostok", 404171, Volgograd Region, WS Svetly Yar, Vinogradny lane, 36, tel.: 8-844-77-6-24-54.

Olga Yu Drobyazko, department head of JSC "Agrofirma" Vostok", 404171, Volgograd region, WS Svetly Yar, Vinogradny lane, 36, tel.: 8-844-77-6-24-54.

The article was submitted 10.02.2023; approved after reviewing 28.02.2023; accepted for publication 20.03.2023.

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