Vladimir I Kosilov, Anatoly V Kharlamov, Elena A Nikonova, Ilmira A Rakhimzhanova, Ruzia F Tretyakova, Foat G Kayumov, Saule S Zhaimysheva

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 1. Р. 101-109.

 

doi: 10.33284/2658-3135-106-1-101

 

Original article

Nutritional and energy value of meat products of heifers of different genotypes

 

Vladimir I Kosilov1, Anatoly V Kharlamov2, Elena A Nikonova3, Ilmira A Rakhimzhanova4,

Ruzia F Tretyakova5, Foat G Kayumov6, Saule S Zhaimysheva7

1,3,4,7Orenburg State Agrarian University, Orenburg, Russia

2,5,6Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1kosilov_vi@bk.ru, https://orcid.org/0000-0003-4754-1771

2harlamov52@mail.ru, https://orcid.org/0000-0002-9477-6568

3nikonovaEA84@mail.ru, https://orcid.org/0000-0003-0906-8362

4kaf36@orensau.ru, https://orcid.org/0000-0002-7771-7291

5kserev_1976@mail.ru, https://orcid.org/0000-0002-5155-4295

6nazkalms@mail.ru, https://orcid.org/0000-0001-9241-9228

7saule-zhaimysheva@mail.ru, https://orcid.org/0000-0003-2253-3660

 

Abstract. Over-replacement young cattle is the main source of beef in the country. At the same time, heifers that are not used in the replacement of the main herd are a certain reserve for the production of this type of meat. The purpose of the study is to determine the nutritional value of meat products obtained from the slaughter of purebred and crossbred heifers. Control slaughter was carried out using three 18-month heifers from each group of the following genotypes: I – Black Spotted breed, II - ½ Holstein × ½ Black Spotted, III - ¾ Holstein × ¼ Black Spotted breed. The influence of the genotype of heifers on the chemical composition and energy value of meat has been established. The highest dry matter content in the pulp was found in crossbreeds of groups II and III with superiority relative to peers of group I 1.84-2.61%, extractable fat - 1.36-1.69%, protein - 0.46-0.89 %. This, along with the higher weight of the edible part of the carcass, contributed to the advantage of crossbreds in terms of gross nutrient yield. By weight of dry matter, it was 6.83-10.09 kg (12.94-19.11%), protein - 2.82-4.61 kg (9.57-15.65%), extractable fat - 3.86-5.26 kg (17.79 -24.24%). There was also a higher energy value of products from crossbred young animals. Thus, crossbreeds of the second generation of group III were characterized by high rates of nutritional and energy value of meat products, which is associated with a significant manifestation of the crossing effect.

Keywords: cattle breeding, heifers, Black Spotted breed, Holstein breed, crossbreds, pulp, chemical composition, energy value

For citation: Kosilov VI, Kharlamov AV, Nikonova EA, Rakhimzhanova IA, Tretyakova RF, Kayumov FG, Zhaimysheva SS. Nutritional and energy value of meat products of heifers of different genotypes. Animal Husbandry and Fodder Production. 2023;106(1):101-109. (In Russ.). https://doi.org/10.33284/2658-3135-106-1-101

 

References

 
  1. Dzhulamanov KM, Baktygalieva AT, Kolpakov VI, Dzhulamanov EB. The quality of meat of steers and castrates of different genotypes. Vestnik Buryat State Agricultural Academy named after Filippov VR. 2021;4(65):54-60. doi: 10.34655/bgsha.2021.65.4.008
  2. Konik NV, Gosteva ER, Ulimbashev MB. Slaughter qualities of steers of different origin when growing and fattening according to the technology of beef cattle breeding. Bulletin of Altai State Agricultural University. 2022;2(208):42-48. doi: 10.53083/1996-4277-2022-208-2-42-48
  3. Makaev ShA, Zhambulov MS, Taiguzin RSh. Performance and quality of beef obtained from different genotypes of Kazakh White-Head cattle. Izvestia Orenburg State Agrarian University. 2016;1(57):80-82.
  4. Nikonova EA, Lukina MG, Gubaidullin NM, Salikhov AA, Baranovich ES. Morphological and varietal composition of carcasses of purebred and crossbred young animals obtained by crossing black-and-white cattle with holsteins, simmentals and limousines of different proportions of blood. Izvestia Orenburg State Agrarian University. 2021;1(87):233-239. doi: 10.37670/2073-0853-2021-87-1-233-239
  5. Novikov AA, Semak MS, Kalashnikova LA.  The  need  to  improve  the  system of genetic   expertise   of   breeding   products   in   the   Russian  Federation.  Zootechniya.  2021;6:2-6. doi: 10.25708/ZT.2021.17.85.001
  6. Otarov AI, Kayumov FG, Tretyakova RF. Growth, development and meat qualities of purebred and crossbred bulls when feedind on the site, depending on the season of the year. Izvestia Orenburg State Agrarian University. 2021;3(89):267-272. doi: 10.37670/2073-0853-2021-89-3-267-272
  7. Pogodaev VA, Sangadzhiev DA, Udalova OV. Quantitative and qualitative indicators of meat productivity of Kalmyk beef bulls in linear breeding and line crosses. Izvestia Orenburg State Agrarian University. 2022;5(97):266-271. doi: 10.37670/2073-0853-2022-97-5-266-271
  8. Polskikh SS, Tyulebaev SD, Kadysheva MD. Comparative characteristics of breeding and productive qualities heifers of the Bredinsk meat type of different genotypes. Izvestiya Orenburg State Agrarian University. 2022;1(93):222-227. doi: 10.37670/2073-0853-2022-93-1-222-227
  9. Baktygalieva AT, Dzhulamanov KM, Ukhtverov AM, Gerasimov NP. Productive and biological traits of youngs different genotypes of Kazakh white-headed breed. Bulletin Samara State Agricultural Academy. 2019;2:94-101. doi: 10.12737/article_5cde37815507c1.77338365
  10. Сangadzhiev DA, Pogodaev VA, Arilov AN. Meat productivity of bull calves of the Kalmyk beef breed, obtained by intra-line selection and cross-lines. Isvestia Orenburg State Agrarian University. 2021;1(87):251-256. doi: 10.37670/2073-0853-2021-87-1-251-256
  11. Smakuev DR, Shevkhuzhev AF, Pogodaev VA.  The  quality  of  the  meat  of  the   Aberdeen  Angus  bull  calves  depending  on  the body type. Dairy and Beef Cattle Farming. 2021;5:18-21. doi: 10.33943/MMS.2021.24.65.004
  12. Tagirov KhKh, Nikolaeva NYu, Andriyanova EM. Slaughtered indicators of bulls and steers of Hereford breed in the Tomsk region conditions. Animal Husbandry and Fodder Production. 2021а;104(2):24-32. doi: 10.33284/2658-3135-104-2-24
  13. Tagirov KhKh, Nikolaeva NYu, Ishberdina RR. Growth and meat productivity of young Hereford breed in conditions of the south of Western Siberia. Dairy and Beef Cattle Farming. 2021b;2:15-17. doi: 10.33943/MMS.2021.78.96.003
  14. Tsydypov SS, Garmaev DTs. Some economic and biological features in Kazakh white-headed young cattle of the Transbaikalian selection. Animal Husbandry and Fodder Production. 2022;105(1):52-61. doi: 10.33284/2658-3135-105-1-52
  15. Ragimov GI, Zhuchaev KV, Kochneva ML et al. Hereford and Simmental cattle breeds in Siberia: implementation of the adaptive and productive potential in the cold climate. International Journal of Recent Technology and Engineering (IJRTE). 2019;8(4):9631-9636. doi: 10.35940/ijrte.D9992.118419
  16. Wang Y, Wang Z, Hu R et al. Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle-yaks and Xuanhan yellow cattle. Journal of the Science of Food and Agriculture. 2021;101(9):3927-3932. doi: https://doi.org/10.1002/jsfa.11032
 

Information about authors: 

Vladimir I Kosilov, Dr. Sci. (Agriculture), Professor of the Department of Technology of Production and Processing of Livestock Products, Orenburg State Agrarian University, 18, Chelyuskintsev St., Orenburg, 460014, tel.: 8(3532)77-93-28.

Anatoly V Kharlamov, Dr. Sci. (Agriculture), Professor, Chief Researcher of the Department of Technologies of Beef Cattle Breeding and Beef Production, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-78.

Elena A Nikonova, Dr. Sci. (Agriculture), Associate Professor, Associate Professor of the Department of Technology of Production and Processing of Livestock Products, Orenburg State Agrarian University, 18, Chelyuskintsev St., Orenburg, 460014, tel.: 8(3532)77-93-28.

Ilmira A Rakhimzhanova, Dr. Sci. (Agriculture), Professor, Head of the Department of Electrical Technology and Electrical Equipment, Orenburg State Agrarian University, st. A.V. Kovalenko, 4, Orenburg, 460014, tel.: 8(3532)77-15-37.

Ruziya F Tretiyakova, Cand. Sci. (Biology), Junior Researcher, Beef Cattle Breeding Department, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-74.

Foat G Kayumov, Dr. Sci. (Agriculture), Professor, Head of the scientific direction, Head of the Laboratory of New Breeds and Types of Beef Cattle, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-76, cell: 8-987-341-75-80.

Saule S Zhaimysheva, Cand. Sci. (Agriculture), Associate Professor of the Department of Technology of Production and Processing of Livestock Products, Orenburg State Agrarian University, 18, Chelyuskintsev St., Orenburg, 460014, tel.: 8 9225389927.

 

The article was submitted 27.12.2022; approved after reviewing 10.02.2023; accepted for publication 20.03.2023.

Download