Elena A Agafonova, Elena V Sheida, Olga V Kvan

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 1. Р. 132-143.

 

doi:10.33284/2658-3135-106-1-132

 

Review article

Enzyme use in cattle nutrition, implications for health and productivity (review)

 

Elena A Agafonova1, Elena V Sheida2, Olga V Kvan3

1,2,3Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1alenaagafonov4@yandex.ru

2elena-snejjda@mail.ru, https://orcid.org/0000-0002-2586-613X

3kwan111@yandex.ru, https://orcid.org/0000-0003-0561-7002

 

Abstract. The use of exogenous enzymes in cattle diets positively affects the digestibility of fiber and increases the efficiency of feed use by ruminants. Enzymes used in animal feed are considered to be zootechnical additives that improve the consistency and nutritional value of feed, increase digestibility and productivity of animals. The review presents and discusses the use of exogenous enzymes that contribute to an increase in the digestibility of fiber and increasing the productivity of cattle. Using the appropriate methods and methods of feeding, you can significantly increase the digestibility of fiber and improve the consistency and taste of feed. Especially when adding to moist feed, since high moisture content favorably affects fibolytic enzymes that require water for hydrolysis of complex fibrous polymers with the release of simple monomers. The method of action of each enzyme is individual and interdependent, its use in combination with feed composition should be carried out rationally and carefully to achieve the maximum positive effect.

Keywords: cattle, feeding, enzymes, feed composition, productivity

Acknowledgements: the work was performed in accordance to the plan of research works for 2021-2023 FSBRI FRC BST RAS (No. 0761-2019-0005).

For citation: Agafonova EA, Sheida EV, Kvan OV. Enzyme use in cattle nutrition, implications for health and productivity (review). Animal Husbandry and Fodder Production. 2023;106(1):132-143. (In Russ.). https://doi.org/10.33284/2658-3135-106-1-132

 

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Information about the authors:

Elena A Agafonova, master student of the Department of Feeding Farm Animals and Feed Technology named after S.G. Leushin, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., 460000, Orenburg, tel.: 89619105051.

Elena V Sheida, Cand Sci. (Biology), Researcher at the Laboratory of Biological Testing and Expertise, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., 460000, Orenburg, tel.: 89228626402.

Olga V Kvan, Cand Sci. (Biology), Acting Head of the Department of Feeding farm Animals and Feed Technology named after S.G. Leushin, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., 460000, Orenburg, phone: 89225485657.

 

The article was submitted 08.02.2023; approved after reviewing 21.02.2023; accepted for publication 20.03.2023.

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