Raushania R Zakirova, Alexey P Yamshchikov, Galina G Berezkina

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 2. Р. 21-29.

 

doi:10.33284/2658-3135-106-2-21

 

Original article

Assessment of sires of different origin according to the realization of their genetic potential

 

Raushania R Zakirova1, Alexey P Yamshchikov2, Galina G Berezkina3

1 Udmurt State University, Izhevsk, Russia,

2,3Udmurt State Agrarian University, Izhevsk, Russia

1raushany@inbox.ru, https://orcid.org/0000-0002-9332-4498

2 alexplem@yandex.ru , https://orcid.org/0009-0009-2678-4310

3g-berezkina@mail.ru, https://orcid.org/0000-0002-5704-5571

 

Abstract: Today, the task is to increase the genetic potential of dairy productivity of cattle. For these purposes, it is optimal to use the best Russian and world gene pools. Their application should be based on modern technological and biotechnological methods. Therefore, the purpose of our study is to evaluate sires according to the productivity of female ancestors in terms of the realization of the genetic potential of milk yield, as well as the content of fat and protein. In the leading breeding farms of the Udmurt Republic, studies were carried out to realize the genetic potential of milk yield, fat and protein content. For this, two groups were selected: local and imported. The division was carried out taking into account the region of the country and the country of origin. Mothers of bulls of Novosibirsk selection were characterized by the highest milk yield - 15828 kg. They exceeded the indicators of the Moscow selection by 21.2%, Leningrad - by 4.5%, Udmurt - by 17.9%. In the Leningrad selection, the mother of the bulls had the highest milk yield. The mother of the fathers of bulls in the Moscow selection had the highest milk yield of 16922 kg. The mothers of bulls of Moscow breeding were characterized by a high content of fat (4.32%) and protein (3.50%). The level of genetic potential for milk yield in the Udmurt selection is at the level of 59.2%. In terms of fat content, its indicator is 94.6%, and in terms of protein - 99.6%.

Keywords: sires, Black Spotted breed, selection, genetic potential

For citation: Zakirova RR, Yamshchikov AP, Berezkina GYu. Assessment of sires of different origin according to the realization of their genetic potential. Animal Husbandry and Fodder Production. 2023;106(2):21-29. (In Russ.). https://doi.org/10.33284/2658-3135-106-2-21

 

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Information about the authors:

Raushaniiy R Zakirova, Cand. Sci. (Agriculture), Associate Professor of the Department of Life Safety, Udmurt State University, 1 Universitetskaya St., Izhevsk, Russia, 426034, tel.: 8(3412)916-116.

Alexey P Yamshchikov, postgraduate full-time student of the Department of Technology of Processing Livestock Products, Udmurt State Agrarian University, 11 Student St., Izhevsk, Russia, 426069, tel.: 8(3412)77-17-99.

Galina G Berezkina, Dr. Sci. (Agriculture), docent, Head of the Department of Technology of Processing Livestock Products, Udmurt State Agrarian University, 11 Student St., Izhevsk, Russia, 426069, tel.: 8(3412)77-17-99.

 

The article was submitted 29.03.2023; approved after reviewing 24.04.2023; accepted for publication 13.06.2023.

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