Alfiya A Prokofieva, Artem V Bykov, Olga V Kvan

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 2. Р. 112-126.

 

doi:10.33284/2658-3135-106-2-112

 

Review article

Protein waste as alternative sources of protein in the diet (review)

 

Alfiya A Prokofieva1, Artem V Bykov2, Olga V Kvan3

1,2Orenburg State University, Orenburg, Russia

3Federal Research Centrе оf Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1abubyazova93@yandex.ru, https://orcid.org/0009-0008-2364-3064

2artem19782@yandex.ru, https://orcid.org/0000-0003-1967-5713

3kwan111@yandex.ru, https://orcid.org/0000-0003-0561-7002

 

Abstract. The article presents an overview of information on the processing of solid secondary material resources (materials and products that, after original use, can be reused in production as a raw material or product; they are a source of additional material and technical resources), namely protein waste, which amount to 30 % of all municipal solid waste and adversely affect the environment. Utilization of protein waste is one of the global problems in the world. Several ways of processing secondary material resources, their application in production are considered. Emphasis is placed on the processing of protein waste directly for feeding in animal husbandry. The most common methods of processing protein waste into feed flour, but it has been found that this method is detrimental to animals, because their stomach is not able to process a large amount of protein. A more profitable and useful method of recycling, applicable for feeding in animal husbandry, has been revealed to obtain hydrolysates by the method of enzymatic hydrolysis. In animal feeding, the method of enzymatic hydrolysis has only a positive effect on the gastrointestinal tract, affecting microbial fermentation, which improves the absorption of nutrients and ultimately the health of the animal. Despite its positive qualities, this method has not been sufficiently studied and requires further research.

Keywords: farm аnimals, feeding, protein waste, enzymatic hydrolysis, protein waste utilization

For citation: Prokofieva AA, Bykov AV, Kvan OV. Protein waste as alternative sources of protein in the diet  (review). Animal Husbandry and Fodder Production. 2023;106(2):112-126. (In Russ.). https://doi.org/10.33284/2658-3135-106-2-112

 

References

 
  1. Abubyazova AA, Popov VP, Voloshin EV. Extruded feed production with the introduction of biologically active additives. Izvestia Orenburg State Agrarian University. 2021;6(92):308-311.
  2. Alimov AV, Tsibizova ME. Rationale for using integrated enzymatic preparation for receiving food fibers from secondary resources of vegetable material processing. Vestnik of Murmansk State Technical University. 2016;19(3):563-568. doi: 21443/1560-9278-2016-3-563-568
  3. Altynbayeva GK, Baimukhanova JB. The use of substandard grain in the technology of compound feed of increased nutritional value. The Journal of Almaty Technological University. 2021;3:10-18. doi: 48184/2304-568x-2021-3-10-18
  4. Ulanova RV, Kolpakova VV, Kulikov DS, Evlagina EG. Amino acid composition of protein concentrates from secondary products of food production and alternative raw materials. Storage and Processing of Farm Products. 2020;4:89-103. doi: 36107/spfp.2020.330
  5. Giro TM, Zubov SS, Yashin AV, Giro AV, Preobrazhenskii VA. Biomodification of collagen-containing by-products by enzymatic hydrolysis. Food Processing: Techniques and Technology. 2019;49(2):262-269. doi:21603/2074-9414-2019-2-262-269
  6. Tupolskikh TI, Yakovlev DA, Rudoy DV, Serdyuk VA. Biotechnology of organic wastes recycling with protein production. Modern Science and Innovations. 2019;1(25):148-153. doi: 33236/2307-910x-2019-25-1-147-152
  7. Braginets SV, Bakhchevnikov ON, Khlystunov VF. Aquafeed extrusion (review). Taurida Herald of the Agrarian Sciences. 2021;1(25):38-49. doi:33952/2542-0720-2021-1-25-38-49
  8. Slozhenkina MI, Gorlov IF, Komarova ZB, Mosolov AA, Karabalina NA, Kurmasheva SS. Influence of lactulose in the composition of new feed additives on characteristics of meat productivity and metabolic processes of broilers. Agrarian Russia. 2022;4:32-36. doi: 30906/1999-5636-2022-4-32-36
  9. Azimova LB, Normakhamatov NS, Khaytmetova SB, Muhitdinov BI, Amonova DM, Filatova AV, Khalilova GA, Kirgizbaev HH, Turaev  Isolation and study of physical-chemical properties of galactomannans from plant materials. Chemistry of Plant Raw Material. 2019;2:35-41. doi: 10.14258/jcprm.2019024491
  10. Papunidi EK, Smolentsev SYu, Gainetdinova AN, Abdullina LV. Tasting evaluation of broiler meat grown using plant-based dietary supplements. Vestnik of the Mari State 2020;4(24):411-418.  doi: 10.30914/2411-9687-2020-6-4-411-417
  11. Zhdanova IN, Sukhanova EV. The potentiality of phytoprophylactic correction of immunodeficiency conditions in agricultural animals. Perm Federal Research Centre Journal. 2021;4:31-36. doi:7242/2658-705X/2021.4.3
  12. Zyaitdinov DR, Ewteew AV, Bannikova AV. Immobilization of oat bran polyphenols in complex coacervates of whey protein and malthodextrin. Food Processing: Techniques and Technology. 2020;50(3):460-469. doi: 21603/2074-9414-2020-3-460-469
  13. Masiutin IA, Van EIu, Smaga MA, Basova JS, Mikhailov VG. Study of the impact of pretreatment method of microcrystalline cellulose and its enzyme hydrolysis conditions on yield of reducing substances. Bulletin of the Kuzbass State Technical University. 2022;1(149):44-55. doi: 26730/1999-4125-2022-1-44-55
  14. Kurasov VC, Priporov IE. Justification of application of technology of preparation of protein compound feed. Izvestiya Saint-Petersburg State Agrarian University. 2019;57:223-228. doi:24411/2078-1318-2019-14223
  15. Makarova EL, Petrakova IV. The use of high molecular weight substances of protein nature to create a long-acting drugs. Science Almanac. 2016;9-2(23):140-143. doi: 17117/na.2016.09.02.140
  16. Maksimova EM. Development of technology for the disposal of protein waste by the method of enzymatic hydrolysis. Vestnik of Murmansk State Technical University. 2066;9(5):875-879.
  17. Mezenova OJ. Prospects for producing and using proteins from secondary fish raw materials. Journal of International Academy of Refrigeration. 2018;1:5-10. doi: 17586/1606-4313-2018-17-1-5-10
  18. Egorova IYu, Nikitchenko VE, Nikitchenko DV, Chernysheva AN, Rystsova EO. Microbiological nutrient media the new format in the veterinary-sanitary assessment food and raw materials of animal origin. RUDN Journal of Agronomy and Animal Industries. 2017;12(1):76-85. doi: 22363/2312-797x-2017-12-1-76-85
  19. Priporov IE, Shepelev AB, Aseeva AV Improving the process of cleaning seed material on air-sieve grain cleaning machines. Polythematic Network Electronic Scientific Journal of the Kuban State Agrarian University. 2017;131:29-44. doi: 21515/1990-4665-131-004
  20. Chernukha IM, Mashentseva NG, Vostrikova NL, Kovalev LI, Kovaleva MA, Afanasev DA. Generation of bioactive peptides in meat raw materials exposed to lysates of bacterial starter cultures. Sel'skokhozyaistvennaya Biologiya[Agricultural Biology]. 2020;55(6):1182-1203. doi: 15389/agrobiology.2020.6.1182rus   doi: 10.15389/agrobiology.2020.6.1182eng
  21. Saleeva I, Fisinin V, Lukashenko V, Volik V, Ismailova D, Zhuravchuk E, Ovseychik E. Waste for income. Animal Husbandry of Russia. 2019;5:8-10. doi: 10.25701/ZZR.2019.47.36.009
  22. Parkalov IV, Navnyko MV. Products of processing of biological products are valuable feed raw materials in farming. Rabbit breeding and fur farming. 2019;1:27-31. doi: 24418/kipz.2019.1.0010
  23. Fisinin VI, Lukashenko VS, Saleeva IP, Volik VG, Ismailova DYu, Ovseychik EA, Zhuravchuk EV. The effects of enzymatic hydrolysates of feathers and collagen in diets for broiler chicks (Gallus gallus L.) on meat quality. Sel'skokhozyaistvennaya Biologiya[Agricultural Biology]. 2021;56(2):384-399. doi: 15389/agrobiology.2021.2.384rus  doi: 10.15389/agrobiology.2021.2.384eng
  24. Popov VP, Martynov NN, Martynova DV, Bykov AV. Obtaining optimal modes for extrusion of protein-fiber-starch-containing raw materials (Conference proceedings) Innovations and science-intensive technologies in education and economy: Materials of VI International scientific and practical conference (Ufa, 27 April 2017). Ufa: Bashkir State University. 2017:234-237.
  25. Maksimova SN, Poleschuk DV, Surovtseva EV, Vereshchagina KK, Milovanov AV. King crab wastes potential as the technological valuable raw materials. Food Industry. 2019;4(4):30-36. doi:29141/2500-1922-2019-4-4-4
  26. Nikolaenko VP, Khramtsov AG, Eremina AI, Dykalo NYa, Shkola SS. Prebiotic Lactulose for the prevention of infectious diseases in animals. Veterinary Medicine. 2021;2:56-60. doi: 30896/0042-4846.2021.24.2.56-60
  27. Smol'nikova YaV, Bopp VL, Kolomeytsev AV, Stutko OV, Khanipova VA, Broshko DV. Aqueous enzymatic extraction of protein concentrates from camelina sativa oil cake. Food Processing: Techniques and Technology. 2022;52(1):199-209. doi:21603/2074-9414-2022-1-199-209
  28. Fisinin VI, Saleeva IP, Lukashenko VS, Zhuravchuk YeV, Ovseichik, Volik VG, Ismailova DYu. Broiler productivity when using digestible feed components in mixed fodders. Poultry & Chicken Products. 2018;4:28-30. doi: 30975/2073-4999-2018-20-4-28-30
  29. Karimberdieva GK, Abildaeva RA, Elemanova ZhR, Daurenbekova KP, Rysbaeva GS. Development of technology for the production of protein concentrate based on milk serum and production waste (Conference proceedings) Actual scientific research: Materials of XXXVII International scientific and practical conference, (Moscow, 27 April 2018). Astrahan': SC «Olimp»; 2018:98-100.
  30. Smirnova YuM, Litonina AS, Platonov AV. The efficiency of probiotics use in feeding dairy cows. Bulletin of KSAU. 2020;9(162):145-151. doi:36718/1819-4036-2020-9-145-151
  31. Manuilov AN, Kuprina EE, Kiprushkina EI, Volkova OV, Shamtsyan MM, Yakkola AN. Technology for obtaining granulated biologically active chitine-mineral food additive enriched in peptides. Scientific journal NRU ITMO. Series: Processes and Food Production Equipment. 2022;2(52):10-19. doi: 17586/2310-1164-2022-15-2-10-19
  32. Nikolaev SI, Karapetyan AK, Struk MV, Korneeva OV. Efficiency of waste use of oil extraction production in feeding broiler chickens and laying hens. Proceedings of Lower Volga Agro-University Complex: Science and Higher Education. 2018;4(52):240-247. doi:32786/2071-9485-2018-04-34
  33. Ashok KS, Gauri S, Gaurav Y. Food industry waste material as a growth medium for rhizobium. International Journal of Pharmacy and Biological Sciences. 2019;9(2):144-155. doi: 21276/ijpbs.2019.9.2.20
  34. Ashoori M, Saedisomeolia A. Riboflavin (vitamin B2) and oxidative stress: a review. British Journal of Nutrition. 2014;111(11):1985-1991. doi: 10.1017/S0007114514000178
  35. Babitha S. Microbial Pigments In: Nigam P, Pandey A, editors. Biotechnology for Agro-Industrial Residues Utilization. Dordrecht: Springer; 2009:147-162. doi: 10.1007/978-1-4020-9942-7_8
  36. Bahar KI, Orhan I, Nilgun AO. Changes in acetoclastic methanogenic activity and microbial composition in an upflow anaerobic filter. Water Air and Soil Pollution. 2003;144(1):301-315. doi: 10.1023/A:1022917217474
  37. Chiu CH, Ni KH, Guu YK, Pan TM. Production of red mold rice using a modified Nagata type koji maker. Applied Microbiology and Biotechnology. 2011;73(2):297-304. doi: 10.1007/s00253-006-0457-8
  38. Deng S, Bai R. Removal of trivalent and hexavalent chromium with aminated polyacrylonitrile fibers: performance and mechanisms. Water Research. 2004;38:2424-2432. doi: 10.1016/j.watres.2004.02.024
  39. Dimou Ch, Koutelidakis ΕA, Nasopoulou C, Karantonis CH. Current trends and emerging technologies in biopigment production processes: Industrial food and health applications. International Journal of Horticulture, Agriculture and Food Science. 2017;1(2):33-46.
  40. Elemo BO, Adu OB, Ogunrinola OO, Efuwape TO, Olaleye KO, Kareem AA. Biological evaluation of Thaumatococcus danielli waste protein. Pakistan Journal of Nutrition. 2011;10(11):1084-1052. doi: 3923/pjn.2011.1048.1052
  41. Fatoumata T, Bernard S, Moses VM, Guo-Wei L, Yong-Hui Sh. Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates. Food Science and Nutrition. 2014;26(5):409-417. doi: 10.9755/ejfa.v26i5.15508
  42. Henning F. Waste – valuables – secondary resources – contaminants – waste again? Environmental Sciences Europe. 2013;25(1):9. doi: 10.1186/2190-4715-25-9
  43. Hsu K. Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product. Food Chemistry. 2010;122(1):42-48. doi: 10.1016/j.foodchem.2010.02.013
  44. Jung HH, Omer Sh, Salman Kh, Seung YL, Joon WP, Taous K, Joong KP. Production of bacterial cellulose by a static cultivation using the waste from beer culture broth. Korean Journal of Chemical Engineering. 2008;25(4):812-815. doi: 1007/s11814-008-0134-y
  45. Kristinsson HG, Rasco BA. Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases. Journal of Agricultural and Food Chemistry. 2000;48(3):657-666. doi: 1021/jf990447v
  46. Muhidinov ZK, Fishman ML, Avloev KK, Norova MT, Nasriddinov AS, Khalikov DKh. Effect of temperature on the intrinsic viscosity and conformation of different pectins. Polymer Science Series. 2010;52(12):1257-1263. doi: 10.1134/S0965545X10120035
  47. Nishtar NF, Rathinam A, Jonnalagadda RR, Balachandran UN. Solid waste removes toxic liquid waste: adsorption of chromium(VI) by iron complexed protein waste. Environmental Science & Technology. 2005;39:2804-2810. doi: 10.1021/es0499389
  48. Sellami M, Oszako T, Miled N, Ben Rebah F. Industrial wastewater as raw material for exopolysaccharide production by Rhizobium leguminosarum. Brazalian J Microbiol. 2015;46(2):407-413. doi: 10.1590/S1517-838246220140153
  49. Wisuthiphaet N, Kongruang S, Chamcheun Ch. Production of fish protein hydrolysates by acid and enzymatic hydrolysis. Journal of Medical and Bioengineering. 2015;4(6):466-470. doi: 10.12720/jomb.4.6.466-470
  50. Yapo BM, Pectic substances: From simple pectic polysaccharides to complex pectins – A new hypothetical model. Carbohydrate Polymers. 2011;86(2):373-385. doi: 10.1016/j.carbpol.2011.05.065
 

Information about the authors:

Alfiya A Prokofieva, postgraduate student of the Department of Food Biotechnology, Orenburg State University, 460018, Orenburg, Pobedy Ave., 13, tel.: 8-953-453-91-79.

Artem V Bykov, Cand. Sci. (Technical), Associate Professor of the Department of Food Biotechnology, Orenburg State University, 460018, Orenburg, Pobedy Ave., 13, tel.: 8-922-869-74-09.

Olga V Kvan, Cand. Sci. (Biology), Acting Head of the Department of Feeding farm Animals and Feed Technology named after S.G. Leushin, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., 460000, Orenburg, tel.: 89225485657.

 

The article was submitted 08.02.2023; approved after reviewing 28.03.2023; accepted for publication 13.06.2023.

Download