Marina S Mingazova1, Elena P Miroshnikova, Azamat Е Arinzhanov, Yulia V Kilyakova

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 3. Р. 121-137.

 

doi:10.33284/2658-3135-106-3-121

 

Original article

Biological effect of feed additives on carp

 

Marina S Mingazova1,5, Elena P Miroshnikova2, Azamat Е Arinzhanov3, Yulia V Kilyakova4

1,2,3,4Orenburg State University, Orenburg, Russia

5Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1,5zueva@ms-98.ru, https://orcid.org/0000-0002-2818-1312

2elenaakva@rambler.ru, https://orcid.org/0000-0003-3804-5151

3fish-ka06@mail.ru, https://orcid.org/0000-0002-2385-264X

4arin.azamat@mail.ru, https://orcid.org/0000-0001-6534-7118

 

Abstract. Growth and morphobiochemical values of blood are relevant indicators of fish health when we study the effect of feed additives in the diet. The study examined growth indicators and blood parameters of carp yearlings (Cyprinus carpio), the diet of group I was additionally administered with vanillin (250 ml / kg of feed), group II – enzyme preparations "Amylosubtilin" (0.5 g / kg of feed) and "Glucavamorin" (0.5 g / kg of feed) and group III– ultrafine particles SiO2 (200 mg / kg of feed). The rate of live carp live weight gain showed positive results, starting from the fifth week of the experiment. It was found that the introduction of feed additives into the diet was accompanied by weight gain of carp by 7.31% (I group), by 5.41% (II group) and by 7.62% (III group) compared with the control. Morphophysiological and part of the biochemical parameters of fish blood were within the physiological norm, which indicated that there was no negative effect on yearlings when using feed additives. Studying biochemical parameters of blood, it was found that vanillin contributed to an increase in total protein by 44.62 % (P£0.01), albumin by 63.71% (P£0.01), AST by 34.76% (P£0.001), total bilirubin by 132.92% (P£0.001), cholesterol by 26.72% (P£0.05), urea by 27.27% (P£0.05) and creatinine by 207.14% (P£0.001) with a decrease in glucose levels by 10.53% (P£0.05) compared to the control values. Enzymatic preparations “Amylosubtilin” and “Glucavamorin” led to an increase in total bilirubin by 66.26% (P£0.01), triglycerides by 64.17% (P£0.05) and creatinine by 271.43% (P£0.01) with a decrease in glucose by 42.11 % (P£0.01), AST by 22.42% (P£0.01) and urea by 40.91% (P£0.01) relative to the control. The inclusion of SiO2 UFP in the diet of carp increased the level of total bilirubin by 90.53 % (P£0.01), urea by 36.36% (P£0.05), creatinine by 71.43% (P£0.05) relative to the control, with a decrease in glucose by 41.11% (P£0.01), ALT by 56.49% (P£0.01) and AST by 29.17% (P£0.01) compared to the control. There was also a significant increase in iron and phosphorus in all experimental groups and magnesium in the first experimental group relative to the control values. Thus, the level of iron was higher in 72.11% (P£0,05), 70.0% (P£0.05) and 107.37% (P£0.01), and levels of phosphorus on 138.16% (P£0.001), and 86.18% (P£0.001) and 55.26% (P£0,01) for I, II and III groups, respectively. The magnesium level was 30.66% higher than the control value (P£0.05) when vanillin was included in the diet. Based on the results of the study, it was concluded that the additional inclusion of feed additives in the diet of carp yearlings could be used as growth-stimulating components of feed without a negative impact on the blood parameters of fish.

Keywords: aquaculture, fish, carp, fish feeding, feed additives, live weight, morphological parameters of blood, biochemical parameters of blood, mineral composition of blood

Acknowledgments: the work was supported by the Russian Science Foundation, Project No. 22-26-00281.

For citation: Mingazova MS, Miroshnikova EP, Kilyakova YuV, Arinzhanov AЕ. Biological effect of feed additives on carp. Animal Husbandry and Fodder Production. 2023;106(3):121-137. (In Russ.). https://doi.org/2658-3135-106-3-121

 

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Information about the authors:

Marina S Mingazova, Assistant of the Department of Biotechnology of Animal Raw Materials and  Aquaculture,  Orenburg  State  University, 13 Pobedy Ave, Orenburg, 460018, Postgraduate student, 2 year of study, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel: 8-922-853-24-46.

Elena P Miroshnikova, Dr. Sci. (Biology), Professor, Head of the Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-987-862-98-86.

Yulia V Kilyakova, Cand. Sci. (Biology), Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-961-920-40-64.

Azamat E Arinzhanov, Cand. Sci. (Agriculture), Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-922-806-33-43.

                                               

The article was submitted 29.07.2023; approved after reviewing 16.08.2023; accepted for publication 11.09.2023.

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