Vitaly Yu Skorokhodov, Yuri V Kaftan, Alexander A Zorov, Elena N Skorokhodova, Natalya A Zenkova

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 4. Р. 260-272.

doi:10.33284/2658-3135-106-4-260

Original article

Quality of spring soft and durum wheat grain in crop rotations of the Orenburg Cis-Urals

 

Vitaly Yu Skorokhodov1, Yuri V Kaftan2, Alexander A Zorov3, Elena N Skorokhodova4, Natalya A  Zenkova5

1,2,3,4,5Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences,Orenburg, Russia

1skorohodov.vitali1975@mail.ru, https://orcid.org/0000-0003-4179-7784

2yu.kaftan@bk.ru, https://orcid.org/0000-0001-6653-7220

3zorov78@yandex.ru, https://orcid.org/0000-0001-9995-378X

4lena.1981.20@mail.ru

5natalya.zenkova1977mail@mail.ru, https://orcid.org/0000-0003-1873-2245

 

Abstract. Grain quality is an indicator of the grain production intensification, integrating the interaction of various agrotechnical measures and weather conditions. The purpose of this experiment is to determine the main trends in changes in the yield and quality of spring durum and soft wheat grain in the conditions of the Orenburg Cis-Urals. The experiment was carried out in 2016-2020 at the stationary of the Department of Agriculture and Resource-Saving Technologies of the FSBI FSC BST RAS. The location coordinates of the experimental site are 55.306547° e.l. 51.775125° n.l. The study established the influence of predecessors on the quality of wheat grain, the best of which are black fallow, winter crops, corn and peas. The quality of wheat grain decreases when cultivated in permanent crops without the use of mineral fertilizers. The use of green manure as fertilizer increases the raw gluten content to 34.0 %. The aftereffect of green manure in severely dry years leads to an increase in the content of raw gluten in spring wheat grain.

Key words: spring durum wheat, spring soft wheat, grain quality, predecessor, fertilizer, fallow, green manure

Acknowledgments:  the work was performed in accordance to the plan of research works for 2022-2024. FSBSI FSC BST RAS (FNWZ-2022-0014).

For citation: Skorokhodov VYu, Kaftan YuV, Zorov AA, Skorokhodova EN, Zenkova NA.  Quality of spring soft and durum wheat grain in crop rotations of the Orenburg Cis-Urals. Animal Husbandry and Fodder Production. 2023;106(4):260-272. (In Russ.). https://doi.org/10.33284/2658-3135-106-4-260

 

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Information about the authors:

Vitaliy Yu Skorokhodov, Cand. Sci. (Agriculture), Leading Researcher, Department of Agriculture and Resource-Saving Technologies, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 27/1 Gagarin Ave., Orenburg, 460051, tel.: 89068458745.

Yuri V Kaftan, Cand. Sci. (Agriculture), Leading Researcher, Department of Agriculture and Resource-saving Technologies, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 27/1 Gagarin Ave., Orenburg, 460051, tel.: 89878994748.

Alexander A Zorov, Cand. Sci. (Agriculture), Deputy director - head of the Orenburg Research Institute of Agriculture, Leading Researcher, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 27/1 Gagarin Ave., Orenburg, 460051, tel.: 89228293471.

Elena N Skorokhodova, applicant, Department of Agriculture and Resource-Saving Technologies, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 27/1 Gagarin Ave., Orenburg, 460051,  tel.: 89225357644.

Natalia A Zenkova, Cand. Sci. (Agriculture), Senior Researcher, Department of Agriculture and Resource-Saving Technologies, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 27/1 Gagarin Ave., Orenburg, 460051, tel.: 89877870965.

 

The article was submitted 03.11.2023; approved after reviewing 08.12.2023; accepted for publication 11.12.2023.

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