Oleg V Inshin, Elena P Miroshnikova, Azamat Е Arinzhanov

Animal Husbandry and Fodder Production. 2024. Vol. 107, no. 1. Р. 147-160.

 

doi:10.33284/2658-3135-107-1-147

 

Original article

Biological effect of activated carbon as a feed additive on the organism of rainbow trout

 

Oleg V Inshin1, Elena P Miroshnikova2, Azamat Е Arinzhanov3

1 Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

2,3Orenburg State University, Orenburg, Russia

1oleg0_0_0@bk.ru, https://orcid.org/0000-0001-5200-4298

2elenaakva@rambler.ru, https://orcid.org/0000-0003-3804-5151

3arin.azamat@mail.ru, https://orcid.org/0000-0001-6534-7118

 

Abstract. The  article describes the results of studies on the impact of additional inclusion of activated  carbon  (AC)  in the diet of rainbow trout in the following dosages: I experimental group – 1 g/kg, II experimental group – 2 g/kg and III experimental group – 3 g/kg of feed. The inclusion of activated carbon dosages of 1 and 3 g/kg of feed had a positive effect on the initial stages of commercial trout growth. It was found that the introduction of AC at a dose of 2 g/kg of feed increased fish growth productivity by 19.5% compared to the control group. Additional inclusion of AC in the diet of trout did not have a negative effect on the morphological parameters of blood, but at the same time there was a decrease in the concentration of erythrocytes in the experimental groups by 35.8%. In II experimental group, platelet and thrombocrit levels increased by 138% and 100%, respectively, compared to control values. Inclusion of AC in the diet of rainbow trout affected the biochemical parameters of fish blood. In I experimental group there was recorded a significant increase in total protein by 56.67% (Р£0.05), albumin - by 35.33% (Р£0.01), cholesterol - by 52%. In II experimental group there was a decrease in alanine aminotransferase (ALT) by 39% and aspartate aminotransferase (AST) by 39.4% (Р£0.05), triglycerides - by 78.2% (Р£0.05). In III experimental group there was an increase in total bilirubin by 78.57% (Р£0.01) and urea - by 36.36% (Р£0.05) relative to control. At the same time the level of glucose and ALT decreased by 30.8% (Р£0.05) and 59.9% (Р£0,05), respectively, in comparison with the control.

Keywords: aquaculture, fish, trout, fish feeding, feed additives, morphological blood parameters, biochemical blood parameters, blood mineral composition, feed carbon additive, activated carbon

Acknowledgments: the work was supported by the Russian Science Foundation, Project      No. 23-76-10054.

For citation: Inshin OV, Miroshnikova EP, Arinzhanov AЕ. Biological effect of activated carbon as a feed additive on the organism of rainbow trout. Animal Husbandry and Fodder Production. 2024; 107(1):147-160. (In Russ.). https://doi.org/10.33284/2658-3135-107-1-147

 

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Information about the authors:

Oleg V Inshin, Postgraduate student of 2 year of study, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel: 8-987-793-88-70.

Elena P Miroshnikova, Dr. Sci. (Biology), Professor, Head of the Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-987-862-98-86.

Azamat E Arinzhanov, Cand. Sci. (Agriculture), Associate Professor, Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 13 Pobedy Ave, Orenburg, 460018, tel.: 8-922-806-33-43.

The article was submitted 09.01.2024; approved after reviewing 08.02.2024; accepted for publication 18.03.2024.

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