Tatyana I Logvinova

Animal Husbandry and Fodder Production. 2024. Vol.107, no 3. Р. 163-173.

doi:10.33284/2658-3135-107-3-163

Original article

Study of antibiotic resistance of isolated strains of propionic acid bacteria

 

Tatyana I Logvinova1

1Federal Research Center for Animal Husbandry named after Academy Member LK Ernst, Dubrovitsy, Russia

1vijmikrob@mail.ru, https: //orcig.org/0000-0001-7075-544X

Abstract. Currently, the use of various probiotic preparations, which represent a stable community of physiologically compatible beneficial microorganisms that contribute to increased feed conversion, metabolic processes and reactivity of the animal body, has been widely used in the production of livestock products. The study of the probiotic properties of microorganisms of propionic acid bacteria, and the development of modern biological products based on them for subsequent use in agricultural production in order to increase resistance and improve the metabolic processes of the body is one of the promising directions. In this regard, the research article is aimed at studying isolated cultures of propionic acid microorganisms  and  determining  the  resistance  of bacteria to the action of antibiotics. In the course of the work, 8 cultures of propionic acid bacteria from whey were isolated, the cultural and morphological properties of microorganisms were evaluated, and their sensitivity to antibiotics was studied. According to the research results, the isolated cultures of propionic acid bacteria have low sensitivity to antibiotics. At the same time, the smallest values of the diameter of the growth retardation zones were shown by Pr73 Pr5 strains. At the same time, the smallest values of the diameter of the growth retardation zones were shown by Pr73 Pr5 strains. High sensitivity was noted in Pr89, Pr33, Pr73 strains to doxycycline (34.9 mm, 31.4 mm, 30.8 mm). Pr5, Pr80, Pr33, Pr11, Pr87, Pr44, Pr89 strains are resistant to streptomycin, gentamicin, cefepime and lincomycin. The data obtained are necessary for further study of isolated cultures as probiotics in the feeding of farm animals.

Keywords: propionic acid microorganisms, probiotics, antibiotic resistance, strains, antibiotics  

Acknowledgments: the work was performed in accordance to the plan of research works for 2024 Federal Research Center for Animal Husbandry named after Academy Member LK Ernst FGGN-2024-0016 (124020200032-4).

For citation:  Logvinova TI. Study of antibiotic resistance of isolated strains of propionic acid bacteria. Animal Husbandry and Fodder Production. 2024;107(3):163-173. (In Russ.). https://doi.org/10.33284/2658-3135-107-3-163

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Information about the authors:

Tatiana I Logvinova, Cand. Sci. (Biology), Researcher at the Microbiology Laboratory, Federal Research Center of Animal Husbandry named after Academy Member L.K. Ernst, 60 Dubrovitsy, Podolsk district, Moscow region, 142132, tel.: 8(4967)651133.

The article was submitted 24.06.2024; approved after reviewing 28.06.2024; accepted for publication 09.09.2024.

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