Elena Y Zalyubovskaya, Maria S Mansurova

Animal Husbandry and Fodder Production. 2024. Vol. 107, no 3. Р. 119-137.

doi:10.33284/2658-3135-107-3-119

Review article

Efficiency of using plant feed additives in feeding poultry

 

Elena Y Zalyubovskaya1, Maria S Mansurova2

1,2Far East Zone Research Veterinary Institute, Amur region, Blagoveshchensk, Russia

1dalznivilabbiohim@mail.ru, https: //orcid.org/0000-0002-4339-7912

2maro4ka89@mail.ru, https: //orcid.org/0000-0003-1747-7799

 

Abstract. The main objective of egg farming is the active development of industry through the use of highly productive hybrid poultry breeds and ensuring proper nutrition of the herd. A high-quality and balanced diet is the basis of poultry health, its rapid growth and development. To achieve the best results, it is necessary to use additional medications that will help balance the feeding diet. Currently, feed antibiotics are widely used in poultry farming. However, the use of antibiotics in bird feeding also raises concerns about the development of bacterial resistance to antibiotics and the emergence of resistance to them. Organic agriculture is becoming the preferred choice for modern developed countries that have already abandoned the use of antibiotics in poultry farming. Plant-based additives are now used in poultry feeding instead of antibiotics. Phytobiotics are natural feed additives that are environmentally safe when used in modern animal husbandry technologies. Phytobiotics have antiviral, antimicrobial, antifungal, immunomodulatory, anti-inflammatory and many other properties. The use of phytobiotics helps to increase the production of digestive enzymes, improves the assimilation of feed, increases the digestibility and absorption of nutrients from feed, and also reduces the cost of poultry production. The use of herbal additives in poultry farming is relevant, among other things, because of their safety for the health of birds and people who are the end consumers of products obtained using these feeds.

Keywords: agricultural poultry, feeding, phytogenic feed additives, metabolism, live weight, blood, productivity, safety

Acknowledgments: the research was performed in accordance to the plan of research works for 2024 FSDSI FEZRVI (No. FNGS-2022-0002).

For citation: Zalyubovskaya EY, Mansurova MS. Efficiency of using plant feed additives in feeding poultry (review). Animal Husbandry and Fodder Production. 2024;107(3):119-137. (In Russ.). https://doi.org/10.33284/2658-3135-107-3-119

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Information about the authors:

Elena Y. Zalyubovskaya, Cand. Sci (Agriculture), Senior researcher, Department of Animal Husbandry and Poultry, Far East Zone Research Veterinary Institute, 112 Severnaya St., Amur region, Blagoveshchensk, 675005, tel.: 8-914-579-43-97.

Maria S. Mansurova, Researcher, Department of Animal Husbandry and Poultry, Far East Zone Research Veterinary Institute, 112 Severnaya St., Amur region, Blagoveshchensk, 675005, tel.: 8-909-812-30-47.

 

The article was submitted 07.06.2024; approved after reviewing 24.06.2024; accepted for publication 09.09.2024.

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