Shaaban М.

Animal Husbandry and Fodder Production. 2024. Vol. 107, no 4. Р. 309-323.

 

doi:10.33284/2658-3135-107-4-309

Review article

Hydrolyzed proteins: availability, bioactivity, safety, applications in feed production

 

Maisoon Shaaban1

1Federal Scientific Agroengineering Center VIM, Moscow, Russia

1maisoon.a.shaaban@mail.ru, https://orcid.org/0000-0001-5000-741X

 

Abstract. Recent years have witnessed a growing interest in the role of peptides in animal nutrition. These peptides are typically formed from ingested proteins in the gastrointestinal tract, but the types of resultant peptides can vary greatly with the physiological conditions of the animals and the composition of the diets. Therefore, feed manufacturers add hydrolysates obtained by enzymatic or bacterial hydrolysis of proteins from an animal or plant source to obtain peptides aimed at increasing the availability of easily digestible protein or peptides with specific biological activity, such as antioxidant or antimicrobial agents. The processing of agricultural crops, animals, poultry and fish in the food industry results in the formation of large amounts of secondary waste in solid or liquid form. These wastes are a good source of cheap proteins, which when used as raw materials in the hydrolysis process, are converted from useless waste into valuable ones. Enzymatic hydrolysis of proteins produces peptides and free amino acids, which are absorbed much faster than the original protein, due to the presence of specialized transporters in the intestinal mucosa. Also, depending on the type of protease, the peptides formed as a result of hydrolysis have beneficial biological effects on animal health. This article discusses the most important hydrolysates used in feed animal and their availability for absorption, as well as the bioactivity and safety of bioactive peptides for animal health.

Keywords: animal feeding, feed additive, bioactive peptides, hydrolysis, peptide protection technology, intestinal absorption

For citation: Shaaban М. Hydrolyzed proteins: availability, bioactivity, safety, applications in feed production (review). Animal Husbandry and Fodder Production. 2024;107(4):309-323. (In Russ.). https://doi.org/10.33284/2658-3135-107-4-309

 

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Information about the author:

Maisoon Shaaban, Cand. Sci (Biology), senior Researcher, Federal Scientific Agroengineering Center VIM; Bld 5, 1 st Institutskiy Proezd Str., Moscow, 109428, tel.: 8(499)171-43-49.

 

The article was submitted 11.09.2024; approved after reviewing 16.10.2024; accepted for publication 16.12.2024.

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