Nurzhanov BS, Logachev KG, Duskaev GK.
Animal Husbandry and Fodder Production. 2024. Vol. 107, no 4. Р. 169-176.
doi:10.33284/2658-3135-107-4-169
Original article
Efficiency of using compound feeds with adjusted mineral nutrition according to various NRC
and NASEM standards on milk productivity of cows
Baer S Nurzhanov1, Konstantin G Logachev2, Galimzhan K Duskaev3
1,2,3Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia
1baer.nurzhanov@mail.ru, https://orcid.org/0000-0003-3240-6112
2k-logachev84@ya.ru
3gduskaev@mail.ru, https://orcid.org/ 0000-0002-9015-8367
Abstract. The paper presents the results of a comparative assessment of the effect of compound feeds with adjusted mineral nutrition according to various standards on milk productivity of cows. According to the 2021 standards, we increased the input of a number of microelements: zinc by 9.4%, manganese by 125%, cobalt by 67%, iron by 9.1% and chromium by 33.3% compared to the 2001 standards. According to the tabular data, the average values in 2022 increased for compound feed consumption by 24.4%, milking speed by 0.32 l/min; milk yield per head per month by 4.54%. Observing the experimental herd, we registered an increase in the frequency of visits to the milking robot, as evidenced by the increase in compound feed consumption. Due to the correction of the diet for minerals according to the 2021 standards, the strength of the hoof horn has significantly improved, which is confirmed by specialists during hoof treatment.
Keywords: cows, feeding, NRC standard, NASEM standard, compound feed, milk productivity, mineral nutrition
Acknowledgments: the work was performed in accordance to the plan of research works for 2024-2026 FSBRI FRC BST RAS (No. FNWZ-2024-0002).
For citation: Nurzhanov BS, Logachev KG, Duskaev GK. Efficiency of compound feeds with adjusted mineral nutrition according to various NRC and NASEM standards on milk productivity of cows. Animal Husbandry and Fodder Production. 2024;107(4):169-176. (In Russ.). https://doi.org/10.33284/2658-3135-107-4-169
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Information about the Author:
Baer S Nurzhanov, Dr Sci. (Agriculture), Leading Researcher, Department of Feeding of Farm Animals and Feed Technology named after S.G. Leushin, Federal Scientific Centre for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences, Orenburg, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)308-179.
Konstantin G Logachev, Cand. Sci. (Biology), postgraduate student, Federal Research Centre for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)308-179.
Galimzhan K Duskaev, Dr Sci. (Biology), Professor of Russian Academy of Sciences, Chief Researcher of the Department of Feeding of Agricultural Animals and Feed Technology named after S.G. Leushin, Federal Research Centre for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences, 29, 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)308-179.
The article was submitted 02.09.2024; approved after reviewing 03.10.2024; accepted for publication 16.12.2024.
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