Slozhenkina MI, Gorlov IF, Antipova TA, Kudryashova OV, Vorontsova ES, Brekhova SA, Durdyev AK, Slozhenkina AA.

Animal Husbandry and Fodder Production. 2024. Vol. 107, no 4. Р. 144-155.

doi:10.33284/2658-3135-107-4-144

Original article

 

Effect of a new prebiotic feed additive based on starch polysaccharide on dairy productivity and quality parameters of the obtained products

 

Marina I Slozhenkina1,9, Ivan F Gorlov2,10, Tatiana A Antipova3, Olga V Kudryashova4,

Elena S Vorontsova5, Svetlana A Brekhova6, Aleksandr K Durdyev7, Aleksandra A Slozhenkina8

1,2,3,4,5,6,7,8Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia

9,10Volgograd State Technical University, Volgograd, Russia

1,9niimmp@mail.ru, https://orcid.org/0000-0001-9542-5893

2,10niimmp@mail.ru, https://orcid.org/0000-0002-8683-8159

3niimmp@mail.ru, https://orcid.org/0000-0002-0365-4806

4kudryashova-niimmp@mail.ru, https://orcid.org/0000-0002-6634-3685

5esvoronts@mail.ru, https://orcid.org/0000-0002-0730-853X

6sveta511518@mail.ru, https://orcid.org/0000-0003-0763-4447

7alex.durdyev@yandex.ru, https://orcid.org/0009-0009-9031-5463

8niimmp@mail.ru, https://orcid.org/0000-0001-5913-5303

 

Abstract. As is known, complete balanced feeding of animals is one of the fundamental moments in increasing the production of livestock products and their quality indicators. The use of special feed additives in feeding rations plays an undoubted role in this. The article presents the results of studies on establishing the dosage of a new prebiotic feed additive based on starch polysaccharide in the diet of red steppe cows, its effect on milk productivity and the quality of the obtained milk. According to the research results, the most optimal dosage of the additive was chosen in the amount of 80 g per head per day. When feeding this additive, an increase in milk productivity of animals, as well as milk quality indicators (fat, protein and carbohydrates) was established. Better organoleptic indicators and higher nutritional value indicators distinguished the fermented milk product produced from the milk of the experimental group of animals.

Keywords: cows, Red Steppe breed, diet, feed additive, isomaltooligosaccharide, milk productivity, milk quality indicators

Acknowledgments: the work was completed in accordance to the plan of research works for 2023-2024 of State Scientific Institution Research Institute of Milk and Milk Processing (No. 1021051101432-7).

For citation: Slozhenkina MI, Gorlov IF, Antipova TA, Kudryashova OV, Vorontsova ES, Brekhova SA, Durdyev AK, Slozhenkina AA. Effect of a new prebiotic feed additive based on starch polysaccharide on dairy productivity and quality parameters of the obtained products. Animal Husbandry and Fodder Production. 2024;107(4):144-155. (In Russ.). https://doi.org/10.33284/2658-3135-107-4-144

 

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Information about the authors:

Marina I Slozhenkina, Dr. Sci. (Agriculture), Corresponding Member of the Russian Academy of Sciences, Director, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd region, Volgograd, 400066; Professor of the Department of Food Production Technology, Volgograd State Technical University, 28 Avenue named after V.I. Lenin, Volgograd region, Volgograd, 400005, tel.: (8442)39-10-48; 39-11-01; 37-38- 09.

Ivan F Gorlov, Dr. Sci. (Agriculture), Professor, Academician of the Russian Academy of Sciences, Scientific Director, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd region, Volgograd, 400066; Head of the Department of Food Production Technology, Volgograd State Technical University, 28 Avenue named after V.I. Lenin, Volgograd region, Volgograd, 400005, tel.: (8442)39-10-48; 39-11-01; 37-38-09.

Tatiana A Antipova, Dr. Sci. (Biology), Senior Research Fellow, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd region, Volgograd, 400066, tel.: 8(844)239-10-48.

Olga V Kudryashova, Cand. Sci. (Biology), Senior Researcher of the Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd region, Volgograd, 400066.

Elena S Vorontsova, Cand. Sci. (Biology), Senior Researcher of the Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd region, Volgograd, 400066, tel.: 8(844)239-10-48.

Svetlana A Brekhova, Junior Researcher, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd region, Volgograd, 400066, tel.: 8(844)239-10-48.

Aleksandr K Durdyev, graduate student, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd region, Volgograd, 400066, tel.: 8(844)239-10-48.

Aleksandra A Slozhenkina, graduate student, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd region, Volgograd, 400066, tel.: 8(844)239-10-48.

Сontribution of the authors: аll authors of this research paper have directly participated in the planning, execution, or analysis of this study. All authors of this paper have read and approved the final version submitted.

Conflict of interests: the authors declare no conflict of interest.

The article was submitted 16.10.2024; approved after reviewing 25.10.2024; accepted for publication 16.12.2024.

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