Gorlov IF, Nikolaev DV, Kaydulina AA, Grishin VS, Mosolova DA

DOI: 10.33284/2658-3135-102-4-98

UDC636.082:636.088.31

The efficiency of crossbreeding of Red Steppe cows and bulls of the Kazakh white-headed breed

for meat productivity increase and beef quality improvement

Ivan FGorlov1,2, Dmitry VNikolaev1, Aizhan’ AKaydulina1, Grishin V Sergeevich 1, Daria AMosolova 3

1Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products (Volgograd, Russia)

2Volgograd State Technical University (Volgograd, Russia)

3Russian University of Economics named after GV Plekhanov (Moscow, Russia)

Summary. The article presents the results of a study of meat productivity of purebred bulls of the Kazakh white-headed breed in comparison with the Red Steppe and their crosses with ½ and ¾ blood according to the Kazakh white-headed breed. The studies were carried out in the Breeding farm kolkhoz named after Lenin, Surovikinsky district of Volgograd region. For this purpose, four groups of experimental 10-month bulls were formed: the first (experimental I) group - purebred animals of the Kazakh white-headed breed; the second (II experimental) group – purebred animals of the Red Steppe breed; the third (experimental group III) – cross-bred animals with ½ blood, obtained by crossing Red Steppe cows and bulls of the Kazakh white-headed breed; the fourth (experimental IV) group – crosses of animals with ¼ blood, obtained by crossing cows ½ blood and bulls of the Kazakh white-headed breed. The experimental animals were kept in similar conditions in separate rooms, separately for groups, with free access to walking yards. Our experimental studies have shown that purebred Kazakh white-headed animals after years of selection aimed at improving beef productivity and quality have a higher genetic predisposition to produce high-quality beef in comparison with cross-bred analogues. At the end of the experiment, larger animals were obtained from crossed bulls in comparison with purebred ones.

Key words: bulls, crosses, crossbreeding, meat productivity, live weight, slaughter indicators, morphological indicators.

References

  1. Amerkhanov Kh. Over 10 years, the share of specialized beef cattle in the structure of cattle production grew 8 times. [Internet] Available from:http://mcx.ru/press-service/news/kharon-amerkhanov-za-10-let -dolya-spetsializirovannogo-myasnogo-skota-v-strukture-proizvodstva-krs-v / (date of visit: 05/11/2019).
  2. Kolomeytseva AS. Economic and biological peculiarities and consumer properties of meat of bulls of a new breed of cattle "Russian polled". [dissertation] Volgograd; 2010. 145 p.
  3. Kosilov V, Krylov V, Zhukova O. Efficiency of crossbreeding of cattle of different productivity directions. Dairy and Beef Cattle Breeding. 2006;1:2-4.
  4. Kosilov V, Mironenko S, Nikonova E. Meat quality of heifers sverhremontnyh red steppe breed and its crossbreds. Dairy and Beef Cattle Breeding. 2012;2:19-20.
  5. Levkovskaya EV. Economic, biological peculiarities, and quality indicators of beef of Russian polled bulls with different genotypes. [dissertation] Volgograd; 2012. 116 p. (In Russ)].
  6. Manshin A. Meat productivity of purebred and crossbred bulls. Dairy and Beef Cattle Breeding. 2007;4:11-12.
  7. Mironenko SI, Kosilov VI, Artamonov AC. Meat qualities of youngsters of Red steppe breed and double-three hybrids. Zootechniya. 2011;6:23-24.
  8. Miroshhikov SA, Kharlamov AV, Markova IV.Quality indicators of beef from young bulls of various dairy and beef breeds. Theory and Practice of Meat Processing. 2017;2(2):14-22.
  9. Plokhinsky NA. Guide for livestock biometrics for zootechnicians. Moscow: Kolos; 1969: 256 p.
  10. Gorlov IF, Levakhin VI, Azhmuldinov EA, Ibraev AS. Improving productivity and quality of beef from young cattle using high protein feed. Bulletin of the Lower Volga Agro-University Complex: Science and Higher Professional Education. 2011;3(23):77-81.
  11. Randelin DA. Scientific and practical rationale for the production of competitive beef based on the optimization of the use of native resources of beef cattle. [dissertation] Orenburg; 2013. 337 p.
  12. Tagirov Kh, Davletov R, Shakirov R. Productive qualities of purebred and crossbred bulls. Dairy and Beef Cattle Farming. 2007;3:31-33.
  13. Codfray HCJ, Beddington JR, et al. Food Security: the challenge of feeding 9 billion people. Science. 2010;327(5967):812-818. doi: https://doi.org/10.1126/science.1185383
  14. Gorlov IF, Slozhenkina MI, Nikolaev DV, Grebennikova YuD, Goryaeva KhB. The impact of innovative fodder additive on the meat productivity and quality parameters of beef. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2019a;10(2):272-277.
  15. Gorlov IF, Slozhenkina MI, Randelin AV, Nikolaev DV, Grebennikova YuD, Goryaeva KhB, Mosolova DA, Belyaev AI. Features of information of qualitative indicators of beef when using new feed additive. ResearchJournalofPharmaceutical, BiologicalandChemicalSciences. 2019b;10(2):309-313.

Gorlov Ivan Fedorovich, Dr. Sci. (Agr.), Academician of Russian Academy of Sciences, Scientific Advisor, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 400131, Volgograd, Russia, 6 Rokossovsky St., tel.: (8442)32-10-48; e-mail: niimmp@mail.ru; Head of the Chamber of Commerce and Industry, Volgograd State Technical University, 400005, Volgograd, Russia, 28 Avenue named after VI. Lenin, tel.: (8442)24-84-47; e-mail: tpp@vstu.ru

Nikolaev Dmitry Vladimirovich, Dr. Sci. (Agr.), Leading Researcher at the Integrated Analytical Laboratory, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 400131, Volgograd, Russia, 6 Rokossovsky St., tel.: (8442)32-10-48; e-mail: niimmp@mail.ru

Kaydulina Aizhan’ Andreevna, Cand. Sci. (Agr.), Senior Researcher, Department of Livestock Production, 400131, Volgograd, Russia, 6 Rokossovsky St., tel.: (8442)32-10-48; e-mail: niimmp@mail.ru

Grishin Vladimir Sergeevich, Cand. Sci. (Agr.), Senior Researcher at the Integrated Analytical Laboratory, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 400131, Volgograd, Russia, 6 Rokossovsky St., tel.: (8442)32-10-48; e-mail: niimmp@mail.ru

Mosolova Daria Alexandrovna, student, Russian University of Economics named after GV Plekhanov, 117997, Moscow, Russia, 36 Stremyanny lane

Received: 22 November 2019; Accepted: 16 December 2019;Published: 31 December 2019

Download