Yuri K Petrusha, Svyatoslav V Lebedev, Viktoriya V Grechkina

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 1. Р. 103-118.

doi:10.33284/2658-3135-105-1-103

 Phytobiotics in poultry feeding (rewiew)

 Yuri K Petrusha1, Svyatoslav V Lebedev2, Viktoriya V Grechkina1,3

1,2Federal Research Center for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences, Orenburg, Russia

3Orenburg State Agrarian University, Orenburg, Russia

1shadow752@yandex.ru, https://orcid.org/0000-0002-8283-2972

2lsv74@list.ru, https://orcid.org/0000-0001-9485-7010

1,3viktoria1985too@mail.ru, https://orcid.org/0000-0002-1159-0531

Abstract. Provision the normalization of homeostasis indicators, as well as increasing productivity in the conditions of industrial technologies, are impossible without the complete realization of the genetic potential, which is affected by the introduction of biologically active additives into the diet. Biologically[1] active additives extracted from plants, i.e. phytobiotics, are one of the alternatives to antibiotics in poultry and animal husbandry due to their antimicrobial activity and positive effects on the intestinal microbiome, as well as on productive properties. The complex application of phytobiotics with trace elements and probiotics, as well as fresh or dried plants, their mixtures, are used to influence the interior and exterior indicators of animals. Relevance research of phytobiotics in the feeding of farm birds is relevant and in demand. Resistance microbial elements and increasing productivity are the main reasons for the use of phytobiotics in poultry and livestock. Utilization of phytobiotics provide a high feed conversion rate and an anti-inflammatory effect. Improving people's lives and the production of environmentally friendly agricultural products are also important factors in the development and application of phytobiotics, which in turn should be highly effective.

Keywords: poultry, domestic birds, broilers, laying hens, feeding, phytobiotics

Acknowledgments: the work was supported by the Russian Science Foundation, Project No. 21-16-00009.

For citation: Petrusha YK, Lebedev SV, Grechkina VV. Phytobiotics in poultry feeding (review). Animal Husbandry and Fodder Production. 2022;105(1):103-118. (In Russ.). https://doi.org/10.33284/2658-3135-105-1-103

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Information about authors:

Yury K Petrusha, Junior Researcher of the Laboratory of Biological Tests and Examinations, Federal Scientific Center of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, st. January 9, 29, tel.: 89058877200.

Svyatoslav V Lebedev, Dr. Sci. (Biology), Leading Researcher of the Laboratory of Biological Tests and Examinations, Federal Scientific Center of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 460000, Orenburg, st. January 9, 29, tel.: 89123458738.

Viktoriya V Grechkina, Cand. Sci. (Biology), Acting Head of the Laboratory of Biological Tests and Examinations, Federal Research Centre of Biological Systems and Agriotechnologies of the Russian Academy of Sciences, 460000, Orenburg, st. January 9, 29; Associate Professor of the Department of Non-communicable Animal Diseases, veterinary faculty, Orenburg State Agrarian University, 460014, Orenburg, 18 Chelyuskintsev St., tel. 8-9228-771-497.

The article was submitted 11.01.2022; approved after reviewing 16.03.2022; accepted for publication 21.03.2022.

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