Vladimir I Kosilov, Anatoly V Kharlamov, Elena A Nikonova, Ilmira A Rakhimzhanova, Ruziya F Tretyakova, Foat G Kayumov

Animal Husbandry and Fodder Production. 2022. Vol. 105, no 3. Р. 69-77.

doi:10.33284/2658-3135-105-3-69

 Original article

The effect of heifers’ genotype on quality of meat products

 Vladimir I Kosilov1, Anatoly V Kharlamov2, Elena A Nikonova3, Ilmira A Rakhimzhanova4,

Ruziya F Tretyakova5, Foat G Kayumov6

1,3,4Orenburg State Agrarian University, Orenburg, Russia

2,5,6Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1kosilov_vi@bk.ru, https://orcid.org/0000-0003-4754-1771

2harlamov52@mail.ru, https://orcid.org/0000-0002-9477-6568

3nikonovaEA84@mail.ru, https://orcid.org/0000-0003-0906-8362

4kaf36@orensau.ru, https://orcid.org/0000-0002-7771-7291

5kserev_1976@mail.ru, https://orcid.org/0000-0002-5155-4295

6nazkalms@mail.ru, https://orcid.org/0000-0001-9241-9228

 Abstract. Cattle breeding is an important source of beef production. The basis of the fattening contingent consists of bulls and steers. At the same time, over-replacement heifers can become an additional[1] reserve for obtaining high-quality beef after intensive cultivation and fattening. The aim is to study the effect of Black-and-White and Holstein crossbreeding on edible parts yield and varietal composition of carcasses from heifers of different genotypes. At the same time, a control slaughter of 3 heifers from each group was carried out at the age of 18 months: I – Black-and-White breed, II – ½ Holstein × ½ Black-and-White, III – ¾ Holstein × ¼ Black-and-White. The right half-carcasses were deboned, the pulp was trimmed and sorted according to the sausage classification after 24–hour exposure in the refrigerator at a temperature of 0 ± 4C. In the course of the study, the crossbreeding effect was established by indicators characterizing the quality of meat product sin crosses from II and III groups. Thus, purebred heifers from I group were inferior to cross-bred peers of II and III groups in terms of weight of the edible part of carcasses, respectively, by 11.20 kg (6.85%) and 16.68 kg (10.21%), meat index - by 4.28% and 5.48%, pulp yield per 100 kg of pre-slaughter live weight – by 2.08% and 2.65%, the ratio of edible and inedible parts of carcasses – by 5.98% and 8.55%. The crossing of Black-and-White cattle with Holsteins contributed to an increase in the yield of highest and first grade meat with the leading position of second-generation crossbreeds for Holsteins from III group.

Keywords: cattle breeding, heifers, Black-and-White breed, crossbreeds, carcass, tissue ratio in carcass, varietal composition of pulp

For citation: Kosilov VI, Kharlamov AV, Nikonova EA, Rakhimzhanova IA, Tretyakova RF, Kayumov FG. The effect of heifers’ genotype on quality of meat products. Animal Husbandry and Fodder Production. 2022;105(3):69-77. (In Russ.). https://doi.org/10.33284/2658-3135-105-3-69

References

  1. Gerasimov NP, Dzhulamanov KM, Dubovskova MP. Basic principles for development a new intrabreed type Ural Hereford. Agrarian Bulletin of the Urals. 2010;8(74):51-53.
  2. Gilmiyarov LA, Tagirov HH, Mironova IV. Slaughter traits of Black-and-White young cattle and its half-breed crosses with Aubrac. Vestnik Bashkir State Agrarian University. 2010;3:15-19.
  3. Dzhulamanov KM, Baktygalieva AT, Urynbaeva GN. Slaughter qualities of young Kazakh White-Headed cattle of the Shagataisky type and their crosses with the Uralsky Hereford. Izvestia Orenburg State Agrarian University. 2015;6(56): 130-133.
  4. Dzhulamanov KM, Dubovskova MP. Breeding resources of Hereford cattle. Herald of Beef Cattle Breeding. 2012;3(77):21-26.
  5. Dzhulamanov KM, Baktygalieva AT, Kolpakov VI, Dzhulamanov YB. The meat quality of steers and castrates of different genotypes. Vestnik of Buryat State Academy of Agriculture named after V. Philippov. 2021;4(65):54-60. doi: 10.34655/bgsha.2021.65.4.008
  6. Sedykh TA, Kalashnikova LA, Gizatullin RS, Kosilov VI. The quality of carcasses of beef cattle of different genotypes of the thyroglobin (TG5) gene. Zootechniya. 2020;7:4-8.
  7. Kosilov VI, Mironova IV, Harlamov AV. The effectiveness of diet nutrients utilization by Black-Spotted bulls and their double- and triple hybrids. Izvestia Orenburg State Agrarian University. 2015;2(52):125-128.
  8. Makaev ShA, Zhambulov MS, Tajguzin RSh. Performance and guality of beef obtained from different genotypes of Kazakh White-Head cattle. Izvestia Orenburg State Agrarian University. 2016;1(57):80-82.
  9. Mironova IV, Gilmanov DR. Productive qualities of Black-Spotted steers and castrates and their hybrids white the Salers. Izvestia Orenburg State Agrarian University. 2013;4(42):107-110.
  10. Novikov AA, Semak MS, Kalashnikova LA. The need to improve the system of genetic expertise of breeding products in the Russian Federation. Zootechniya. 2021;6:2-6. doi: 10.25708/zt.2021.17.85.001
  11. Otarov AI, Kayumov FG, Tretyakova RF. Growth, development and meat qualities of purebred and crossbred bulls when feeding on the site, depending on the season of the year. Izvestia Orenburg State Agrarian University. 2021;3(89):267-272. doi: 10.37670/2073-0853-2021-89-3-267-272
  12. Polskikh SS, Tyulebaev SD, Kadysheva MD. Comparative characteristics of breeding and productive qualities heifers of the Bredinsky meat type of different genotypes. Izvestia Orenburg State Agrarian University. 2022;1(93):222-227. doi: 10.37670/2073-0853-2022-93-1-222-227
  13. Litovchenko VG, Tyulebaev SD, Kadysheva MD, Gabidulin VM. Slaughter parameters and carcass measurements of heifers under study. Izvestia Orenburg State Agrarian University. 2013; 4(42):119-121.
  14. Sheveleva OM, Krinitsina TP. Fattening and meat qualities of Hereford cattle of different origin. Izvestia Orenburg State Agrarian University. 2019;5(79): 232-234.
  15. Shevkhuzhev AF, Ulimbasheva RA, Ulimbashev MB. Formation of meat productivity of young animals of Black-Motley cattle by using different raising production-technological solutions. Izvestia of Timiryazev Agricultural Academy. 2017;3:95-109.
  16. Amerhanov H, Hainackiy V, Kayumov F, Tulebaev S. Efficiency of sires selection for own productivity in beef cattle breeding. Dairy and Beef Cattle Breeding. 2011;3:2-5.
  17. Kharlamov AV, Kharlamov VA, Zavyalov OA, Ilyin VV. Efficiency of high-quality ecologically safe beef production. Herald of Beef Cattle Breeding. 2013;3(81):60-65.
  18. Morozova L, Mikolaychik I, Rebezov M, Fedoseeva N, Derkho M, Fatkullin R, Saken AK, Safronov S, Kosilov VI. Improving the physiological and biochemical status of high-yielding cows through complete feeding. International Journal of Pharmaceutical Research. 2020;12;Suppl.ry1:2181-2190. doi: 10.31838/ijpr/2020.sp1.319
  19. Skvortsov EA, Bykova OA, Mymrin VS, Skvortsova EG, Neverova OP, Nabokov VI, Kosilov VI. Determination of the applicability of robotics in animal husbandry. The Turkish Online Journal of Design Art and Communication. 2018;8;S-MRCHSPCL:291-299.
  20. Tyulebaev SD, Kadysheva MD, Litovchenko VG, Kosilov VI, Gabidulin VM, The use of single-nucleotide polymorphism in  creating  a  crossline  of  meat  simmentals.  IOP  Conference  Series: Earth  and  Environmental  Science:  Conference  on  Innovations  in  Agricultural  and Rural development 18–19 April 2019, Kurgan, Russian Federation. Bristol, England: IOP Publishing; 2019;341:012188. doi: 10.1088/1755-1315/341/1/012188

Information about authors:

Vladimir I Kosilov, Dr. Sci. (Agriculture), Professor, Professor of the Department of Technologyof Production and Processing of Livestock Products, Orenburg State Agrarian University, 18, Chelyuskintsev St., Orenburg, 460014, tel.: 8(3532)77-93-28.

Anatoliy V Кharlamov, Dr. Sci. (Agriculture), Professor, Chief Researcher, Department ofTechnology for Beef Cattle Breeding and Beef Production, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-78.

Elena A Nikonova, Cand. Sci.(Agriculture), Docent, Docent of the Department of Technology of Production and Processing of Livestock Products, Orenburg State Agrarian University, 18, Chelyuskintsev St., Orenburg, 460014, tel.:8(3532)77-93-28

Ilmira A Rakhimzhanova, Dr. Sci. (Agriculture), Professor, Head of the Department of Electrical Technology and Electrical Equipment, Orenburg State Agrarian University, st. A.V. Kovalenko, 4, Orenburg, 460014, tel.: 8(3532)77-15-37.

Ruziya F Tretiyakova, Cand. Sci. (Biology), Junior Researcher, Beef Cattle Breeding Department, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy ofSciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-74.

Foat G Kayumov, Dr. Sci. (Agriculture), Professor, Head of Research, Head of the Laboratory ofNew Breeds and Types of Beef Cattle, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000, tel.: 8(3532)30-81-76, tel.: 8-987-341-75-80.

The article was submitted 16.07.2022; approved after reviewing 29.07.2022; accepted for publication 12.09.2022.

Download