Svetlana V Notova, Tatyana V Kazakova, Olga V Marshinskaya

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 1. Р. 156-166.

 

doi:10.33284/2658-3135-106-1-156

 

Original article

The efficiency of probiotics in combination with biocoordination compounds on egg-production of birds

 

Svetlana V Notova1, Tatyana V Kazakova2, Olga V Marshinskaya3

1,2,3Federal Research Centrе of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia

1snotova@mail.ru, https://orcid.org/0000-0002-6378-4522

2vaisvais13@mail.ru, https://orcid.org/0000-0003-3717-4533

3m.olja2013@yandex.ru, https://orcid.org/0000-0002-5611-5128

 

Abstract. Poultry farming is one of the key sectors of the Russian agro-industrial complex, providing the population with a wide range of food products, among them egg products occupy a special place among consumers. In this connection, scientists are actively conducting research to develop new strategies for increasing egg productivity and improving egg quality. The aim of the study was to study the effectiveness of water-soluble probiotics in combination with the addition of a chelate complex of amino acids with chromium to the diet on egg productivity of birds. It has been established that the introduction of a water-soluble form of a probiotic-containing combined preparation into the diet at a dose of 0.2 g/kg of bird weight in combination with a feed additive of a chelate complex of amino acids with chromium at a dose of 300 mg/kg made it possible to optimize metabolic processes associated with the highest productivity of laying hens Hisex Brown cross. The study showed an improvement in the egg production of birds - the intensity of egg laying increased by 7.5%, the total weight of eggs - by 1.1 kg (p =0.03) compared with the control. The probiotic-containing preparation in combination with biocoordination compounds had an immunostimulating and hypocholesterolemic effect, which was confirmed by changes in hematological and biochemical blood parameters. This study confirmed the prospects for the use of water-based probiotic preparations in combination with chelated chromium feed additives in poultry farming.

Keywords: agricultural poultry, laying hens, chelate complex, chromium, probiotics

Acknowledgments: the  work  was  supported  by  the  Russian  Science  Foundation,  Project   No. 22-16-00070.

We express our gratitude to MegaMix LLC (Volgograd, Russia) for providing feed additives necessary for scientific research.

            For citation: Notova SV, Kazakova TV, Marshinskaya OV. The efficiency of probiotics in combination with biocoordination compounds on egg-production of birds. Animal Husbandry and Fodder Production. 2023;106(1):156-166. (In Russ.). https://doi.org/10.33284/2658-3135-106-1-156

 

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Information about the authors:

Svetlana V Notova, Dr. Sci. (Medicine), Professor, Acting Head of the Laboratory of Molecular Genetic Research and Metallomics in Animal Husbandry, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000.

Tatyana V Kazakova, Junior Researcher, Laboratory of Molecular Genetic Research and Metallomics in Animal Husbandry, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000.

Olga V Marshinskaya, Junior Researcher, Laboratory of Molecular Genetic Research and Metallomics in Animal Husbandry, Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences, 29 9 Yanvarya St., Orenburg, 460000.

 

The article was submitted 13.01.2023; approved after reviewing 22.02.2023; accepted for publication 20.03.2023.

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