Ivan F Gorlov, Natalya V Kalinina, Marina I Slozhenkina, Zoya B Komarova, Alisa V Rudkovskaya, Arkady K Natyrov, Pavel B Dolzhanov, Olga A Berezina

Animal Husbandry and Fodder Production. 2023. Vol. 106, no 4. Р. 178-190.

doi:10.33284/2658-3135-106-4-178

Original article

Influence of a new phytoprebiotic feed additive on economic and biological indicators

of broiler chickens

 

Ivan F Gorlov1,9, Natalya V Kalinina2, Marina I Slozhenkina3,10, Zoya B Komarova4,

Alisa V Rudkovskaya5, Arkady K Natyrov6, Pavel B Dolzhanov7, Olga A Berezina8

1,2,3,4,5,6,8 Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, Volgograd, Russia

7Donbass Agrarian Academy, Makeevka, Russia

9,10 Volgograd State Technical University, Volgograd, Russia

1,9 niimmp@mail.ru, https://orcid.org/0000-0002-8683-8159

2niimmp@mail.ru, https://orcid.org/0000-0003-2094-6154

3,10 niimmp@mail.ru, https://orcid.org/0000-0001-9542-5893

4niimmp@mail.ru, https://orcid.org/ 0000-0003-0574-8221

5niimmp@mail.ru, https://orcid.org/0009-0009-0495-047X

6niimmp@mail.ru, https://orcid.org/0000-0002-3219-0836

7pbdol@mail.ru, https://orcid.org/0009-0001-8961-4871

8niimmp@mail.ru, https://orcid.org/0009-0002-1288-8601

 

Abstract. The results of studies on the effect of different amounts of the new phytoprebiotic additive Quercetinolact 0.25 are presented; 0.50 and 0.75% in the structure of the diet of broiler chickens for their economic and biological indicators, hematological and immune status. The experiment was carried out on broilers of the Ross-308 cross, in the period from 1 to 40 days of life, with 50 birds per group. Chickens of experimental groups I-III outperformed their analogues in the control group in meat productivity by a significant amount, namely by 4.13 (P≤0.001); 5.19 (P≤0.001) and 5.48% (P≤0.001), in terms of feed consumption per 1 kg of live weight gain - by 3.66; 6.10 and 6.71%, due to the normalization of intestinal microflora, activation of metabolic processes and reduction of the level of free radical oxidation.

It was concluded that the introduction of a new feed additive optimized the biochemical composition of blood, significantly increased the body's resistance and the safety of young animals, while the best zootechnical and immunological indicators were achieved when this phytoprebiotic supplement was included in an amount of 0.50% in the diet structure.    

Keywords: broiler chickens, diet, phytoprebiotic supplement Quercetinolact, productivity, feed consumption, hematological parameters, immune status, natural resistance

Acknowledgments: the work was completed in accordance with the research plan for 2023 SSI NIIMMP with the participation of KalmSU in the format of network interaction No. 33 as of 20.12.2020.

For citation: Gorlov IF, Kalinina NV, Slozhenkina MI, Komarova ZB, Rudkovskaya AV, Natyrov АK, Dolzhanov PB, Berezina OA. The influence of a new phytoprebiotic feed additive on economic and biological indicators of broiler chickens. Animal Husbandry and Fodder Production. 2023;106(4): 178-190. (In Russ.). https://doi.org/10.33284/2658-3135-106-4-178

 

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Information about the authors:

Ivan F Gorlov, Dr. Sci. (Agriculture), Professor, Academician of the Russian Academy of Sciences, Scientific Director, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia; 400066; Head of the Department of Food Production Technology, Volgograd State Technical University, 28 Avenue named after V.I. Lenin, Volgograd region, Volgograd, 400005, Russia, tel.: 8(844)239-10-48.

Natalya V Kalinina, Cand. Sci. (Biology), research laboratory assistant, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, 400066, tel.: 8(844) 239-10-48.

Marina I Slozhenkina, Dr. Sci. (Agriculture), Corresponding Member of the Russian Academy of Sciences, Director, Volga Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, 6 street named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia; Professor of the Department of Food Production Technology, Volgograd State Technical University, 28 Avenue named after V.I. Lenin, Volgograd region, Volgograd, 400005, Russia, tel.: 8 (844) 239-10-48.

Zoya B Komarova, Dr. Sci. (Agriculture), Leading Researcher, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, tel.: 8 (844) 239-10-48.

Alisa V Rudkovskaya, Cand. Sci. (Biology), Laboratory Researcher, Povolzhsky Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd, Volgograd Region, Russia, 400066, tel.: 8 (844) 239-10-48.

Arkady K Natyrov, Dr. Sci. (Agriculture), Professor, Leading Researcher, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, 400066, tel.: 8 (844) 239-10-48.

Pavel B Dolzhanov, Cand. Sci. (Veterinary), Vice-Rector for Academic Affairs, International Relations and Development, Donbass Agrarian Academy, 16  Ostrovsky St., DPR, Makeevka, tel. 8(911)3120544.

Olga A Berezina, Junior Researcher, Department of Animal Production, Volga Region Research Institute for the Production and Processing of Meat and Dairy Products, 6 street named after Marshal Rokossovsky, Volgograd, Volgograd region, Russia, 400066, tel.: 8(844)239-10-48.

The article was submitted 14.09.2023; approved after reviewing 13.10.2023; accepted for publication 11.12.2023.

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