Vol 108. No 3 (2025)

PHYSIOLOGY OF ANIMALS

Zavyalov OA, Medetov ES, Amirshoev FS, Gulukin AМ. Testing technology for improving the productive qualities of cattle by assessing and correcting the elemental status

Yildirim EA, Laptev GYu, Tiurina DG, Filippova VA, Ilina LA, Novikova NI, Sokolova KA, Ponomareva ES, Zaikin VA, Klyuchnikova IA, Bolshakov VN, Korochkina EA, Romanov MN. Comparison of the endometrial microbiome of cows under eco-farm conditions in the early and late dry periods

Sheida EV, Miroshnikov SA, Duskaev GK, Miroshnikov IS. A strategy for reducing methane formation in the rumen of ruminants using alimentary factors

Kolodina EN, Dоvydenkova MV. Physiological and biochemical properties and probiotic potential of Enterococcus strains isolated from natural biotopes

Kholodilina TN, Yausheva EV, Sizova EA, Shoshin DE, Ryazantseva KV, Nechitailo KS, Klimova TA, Mustafina AS. The effect of calcium сhloride on the taxonomic profile of the cecal microbiota of laying hens and the absorption of feed nutrients

Logvinova TI, Artemyeva OA. Study of probiotic properties of bacteria of the genus Propionibacterium

BREEDING, SELECTION, GENETICS

Tulinova OV, Romanova EA. Impact of classifier qualification on the results of linear assessment of cattle

Dzhulamanov КМ, Iskhakov DSh, Azhakina АР. Factors affecting the index assessment of Kazakh White-Headed sires and heifers

Mitrofanova OV, Solovieva LI , Kuzicheva YY. Allelic diversity according to microsatellite (STR) loci in the Holstein cows

Razyapova LF, Smolentsev DO. Immunogenetic polymorphism of blood groups and associations of alleles with milk productivity of the Holstein Black-and-White cows

Otradnov PI, Nikipelov VI, Nikipelova AK, Boborykin AYu, Belous AA. Breeding assessment of Siberian sturgeon (Acipenser baerii) based on the system of genetic certification

PRODUCTION TECHNOLOGY, QUALITY AND ECONOMY IN ANIMAL HUSBANDRY

Kharlamov AV, Frolov AN, Ilyin VV, Azhmuldinov EA. Productivity of Kazakh White-Headed bulls under different rearing and fattening systems

Levchenko MV, Karlikova GG, Sermyagin AA. Use of milk from gene pool breeds in the production of soft cheeses

Gabaev MS. The influence of rearing technology on meat productivity, quality and interior features of Karachai sheep of the Kara Muyuz type

THEORY AND PRACTICE OF FEEDING

Gaponov NV. Enzymatic activity of blood and milk productivity when yellow lupine included in the diets of lactating cows

Amerhanov KhA, Mironova OA, Mironova AA. The influence of biofermented compound feeds on the functional and macromorphological indicators of reproduction of gilts

Bulanin DI, Mingazova MS, Miroshnikova EP, Kilyakova YuV, Arinzhanov AЕ. Growth and hematological parameters of carp when using nanocomposite of Cu-C in feeding

FODDER PRODUCTION AND FODDERS

Dzhapova RR, Bakinova TI, Dzhapova VV. Ecological potential of natural pastures vegetation

GEOPONICS AND CROP PRODUCTION

Besaliev IN, Panfilov AL. Quality of spring soft wheat grain of ‘Uchitel’ variety, depending on the growing conditions in the Orenburg Cis-Urals