Vol 109. No 2 (2026)

PHYSIOLOGY OF ANIMALS

Zavyalov OA, Frolov AN. The effect of selenium-containing supplements on productivity and microbiota of farm animals (review)

Tishin AA, Petrusha YuK, Lebedev SV. The effect of different types and sizes of dietary fiber on the metabolism and productivity of broiler chickens

Tuzikov AP, Miroshnikov SA, Kvan OV, Bykov AV. Assessment of the effect of a mixture of ultrafine particles on the elemental status of broiler chickens

Shoshin DE, Ryazanseva KV, Nechitailo KS, Sizova EA, Brezhnev AM, Gulukin AМ. Comparative analysis of the biological activity of ultrafine particles of various genesis in the bacterial luminescence inhibition test

Mingazova MS, Kilyakova YuV, Miroshnikova EP, Arinzhanov AЕ. Taxonomic profile of the gut microbiota of carp

BREEDING, SELECTION, GENETICS

Fornara MS, Deniskova TE, Abdelmanova AS, Koshkina OA. Estimation of allele frequencies in CSN2, CSN3 and DGAT1 gene polymorphisms associated with milk production in ancient and modern cattle populations

Gerasimov NP, Dzhulamanov КМ. Genetic structure of the Ural population of Hereford cattle in the dynamics of generations based on microsatellite DNA loci

Chelnokov VA, Popov NA. Optimization of the parameters of successful insemination of heifers in the breeding herd of the Red-Mottled breed

Barkova OYu, Azovtseva AI. Association of the single-nucleotide substitution rs73924131 of the INTS6 gene with meat productivity in chickens of Tsarskosel’skaya breed

PRODUCTION TECHNOLOGY, QUALITY AND ECONOMY IN ANIMAL HUSBANDRY

Naryshkina EN, Sermyagin AA. The relationship between milk production and reproductive function in Simmental cows

Gorshkov VV. The impact of innovative feed processing technologies on milk productivity and physiological state of dairy cows

Zaitsev SYu. Milk productivity and fat-protein composition of milk of the main goat breeds in Russia and worldwide (review)

Rotova AYu, Bagno OA, Prokhorov ON. Meat productivity and chemical composition of broiler chicken meat with the use of anti-stress feed additives in industrial conditions

THEORY AND PRACTICE OF FEEDING

Gorlov IF, Slozhenkina MI, Mosolova NI, Giro TM, Mosolov АА, Bondar VV. Efficiency of a new prebiotic feed supplement in growing calves

Denisenko KS, Duskaev GK, Nurzhanov BS. Effectiveness of using a fat-protein supplement in combination with a probiotic on metabolism and productivity in Kazakh White-Headed bulls

Gaponov NV. The importance of white lupine (Lupinus albus L.)  in realizing the genetic potential of dairy productivity in cows

Silin DA, Yalovenko ID. Efficiency and prospects of chlorella in feeding poly- and monogastric animals (review)

Golovin AV, Lotorev VA. Efficiency of using protected vegetable fats in optimizing energy nutrition for high-yielding cows

FODDER PRODUCTION AND FODDERS

Efendiev BSh, Khatkova MKh, Ulimbashev MB. Montmorillonite clays: production of nanosized material and its efficiency in poultry farming

GEOPONICS AND CROP PRODUCTION

Bakirov FG, Didenko VV, Vasiliev IV, Filippova AV, Shchukin VB, Petrova GV. The effect of predecessors and tillage methods on soil moisture reserves and its use by spring durum wheat

Tutuchkina AS, Terekhova SS. The effect of fertilizers on sweet corn productivity in the central zone of Krasnodar krai

Postnikov PA, Vasina OV, Danko EF, Tsepilova MV. Pea-oat mixture yield and green fodder nutritional value depending on weather conditions and nutritional background

Novikova AA, Podlasova EYu, Boboshko EA. The effect of pre-sowing seed treatment on grain crop yields in the Orenburg Cis-Urals