Vol 103. No 2 (2020)
BIOELEMENTOLOGY IN ANIMAL HUSBANDRY AND FEED PRODUCTION
Tatyana V Kazakova, Olga V Marshinskaya, Sergey A Miroshnikov, Svetlana V Notova, Oleg A Zavyalov, Alexey N Frolov, Evgeniy А Tyapugin Total accumulation of heavy trace metals in hair caused by milk production of cows
Alexey N Frolov Using new technology to correct elemental status of cows with impaired reproductive function
Ivan I Sleptsov , Nikolay I Tarabukin, Sergey А Miroshnikov, Аlexey N Florov Assessment of the adaptive qualities of cows of the Kalmyk breed based on the study of
elemental status and blood hematological parameters to the conditions of Yakutia
BREEDING, SELECTION, GENETICS
Kinispay M Dzhulamanov, Nikolay P Gerasimov The formation of meat productivity of Hereford bulls of different body types in conjunction
with environmental factors
Аlexander V Emelyanenko, Evgeny D Kushch, Foat G Kayumov, Ruziya F Tretyakova Meat productivity of bulls of different beef breeds
Pavel I Khristianovsky, Stanislav A Platonov The use of silicon dioxide to increase the fertility of cows with frontal insemination
PRODUCTION TECHNOLOGY, QUALITY AND ECONOMY IN BEEF CATTLE BREEDING
Ivan F Gorlov, Marina I Slogenkina, Ekaterina V Karpenko, Tsitsige , Gilyan V Fedotova Comparative analysis of lipid and amino acid metabolism in calves of the Kalmyk and Mongolian breed
Radina А Ulimbasheva Peculiarities of growth of rams of the Soviet meat and wool breed, depending on timing
of insemination and lambing of ewes
Elena V Sheyda, Victoria V Crechkina, Elena А Rusakova Changes in morphological and biochemical parameters of rat blood with additional introduction
of zinc asparaginate into the diet
THEORY AND PRACTICE OF FEEDING
Victoria V Grechkina, Svyatoslav V Lebedev, Elena V Sheyda, Mikhail М Poberukhin The effect of essential amino acids on digestibility of nutrients in various parts of gastrointestinal tract of calves
Vyacheslav M Gabidulin, Svetlana A Alimova, Khamit Kh Tagirov, Yulia Y Bragina, Farid Kh Sirazetdinov Productivity of lacting cows after feeding with haylage having Laxil conservant
Tatyana N Kholodilina, Tatyana A Klimova, Kristina S Kondrashova, Vladimir V Vanshin, Vladimir L Korolyov The response of the intestinal microflora of broiler chickens to the introduction of dietary fiber in diets with different levels of calcium
FODDER PRODUCTION AND FODDERS
Aleksandr A Neverov, Aleksandr A Zorov The role of selection and primary seed production of the Federal Scientific Center of BST RAS in increasing the efficiency of crop production in Orenburg region in changing climate
INFORMATION AND RECOMMENDATIONS OF AGRICULTURAL PRODUCTION
Aleksey N Ruchay, Konstantin A Dorofeev, Vladimir I Kolpakov, Kinispay M Dzhulamanov, Vitaly I Kober Development of a non-contact system for measuring morphological characteristics of beef cattle
